Beat the dairy-free spread and icing sugar together with a wooden spoon then sift in … Notify me of followup comments via e-mail. Other great chocolate desserts. I think we are in the same frame of mind, friend. Just 2 ingredients for the best dairy free frosting! And be sure to check out these other recipes to use up any leftover dates: Love this recipe? I just ran out of almond butter yesterday, but I just added a little bit more coconut oil and it works and is delicious! Special Diet Notes: Healthy Vegan Chocolate Frosting Add warm water and pulse again until they form a loose paste that appears like caramel, scraping down sides as needed. so they won’t get rock hard. . Everyone needs a jar of this rich, dark and intense vegan chocolate sauce in their fridge. Check out our other easy frosting recipes: Easy Vegan Cream Cheese Frosting, How to Make Dairy-Free Buttercream Frosting, How to Make Vegan Chocolate Ganache Frosting, and Vegan Cashew Buttercream Frosting. How to make Vegan Chocolate Buttercream Frosting. They’re the sweetest and softest of the dates, but can be hard to find as they don’t ship well. Neither the cake or the icing has any refined–or even unrefined–sugar included (unless you want it). It's best to test with a skewer to see if the cake is done or if you need … Sugar-Free Vegan Chocolate Icing will be perfect on any sweet dessert you decide to use it in. While this version isn’t as fluffy as a traditional buttercream, it’s every bit as thick and rich as a classic chocolate fudge frosting. Fudgy, decadent, and vegan, this chocolate date frosting is naturally sweetened and spreads beautifully on top of a homemade cake. The ingredients can be a little finicky to blend, so start at a slow speed and increase speed slowly. Always consult with a medical professional before changing your diet, or using supplements or manufactured or natural medications. Add the powdered sugar, cocoa powder, vegan butter, vanilla and around half the soy milk to the bowl of an electric mixer. I have a bottle of date paste. This cake looks great! Regular old margarine usually has some dairy additives, so it’s not vegan. Created by Kimetha Wurster, this decadent vegan chocolate frosting is sweetened naturally with dates and gets its fluffy texture from avocado! Add in the almond butter and cocoa powder, and the result is a velvety smooth frosting that spreads beautifully on a chocolate cake. Thank you for creating a frosting I feel good about giving to my toddler and serving to guests at a dinner party. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! It is so real. xo. This frosting is ready to use right out of the blender, with no chilling required. https://www.biggerbolderbaking.com/vegan-chocolate-cake-recipe I love how it’s fruit-sweetened for a healthy frosting option, and that it’s naturally dairy-free and oil-free, too. I used almond butter and omitted the oil. I loved it, but I would caution others that peanut butter is more strongly flavored than sun butter, and it will definitely have a peanut butter flavor if used. Get out your blender or food processor and start soaking those dates! Soak dates in warm water for 15 minutes, then drain. The cakes can be made refined sugar free easily. It really is that good. I was looking to make more of a white/cream color d came, so I have two questions. Thanks for sharing, Rachel! ★☆ Then add cashew butter, cacao or … Vegan Chocolate Frosting Recipe; Vegan Cream Cheese Frosting Recipe; What can I mix into these date brownies? Created by Kimetha Wurster, this decadent vegan chocolate frosting is sweetened naturally with dates and gets its fluffy texture from avocado! I made this to go on an AIP chocolate cake for my granddaughters and myself. This cake is in the oven right now. CreamyRichSpreadableNaturally sweetenedEasy to make& Incredibly delicious. Wrong! I never ever thought I would be in raptures about the joyfulness of a – yes – vegan chocolate cake. My dates were pretty dry, so I ended up soaking them in hot water for what was supposed to be 10 minutes, but then my mom called and we spoke on the phone for a while and I ended up forgetting to drain them until almost an hour later. Creamy, dreamy, luxurious and oh-so-GOOD. We’d love to hear about your favorites in the comments below. Vegan Chocolate Sauce. Once the fruit is nice and soft, blend on high or pulse until very smooth. Came out great! This tastes like raw chocolate icing that you'd get at some high-brow raw vegan restaurant. Nutrition is very personal, and you won’t find any food rules here, other than to simply enjoy what you eat. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Dana, Cadbury's new fudge icing is vegan-friendly . I left 5 stars but they didn’t “stick” for some reason! Cadbury Just Launched a Vegan Fudge-Flavored Icing. The only swap you’ll need to make here is using coconut cream instead of heavy whipping cream. xo. Balancing sweet dates with the salty caramel, this vegan sticky date cake is like a big kiss in the taste buds. Start mixing on low, gradually moving to a higher setting until thick, … No icing sugar. Hi Lindsey, We think the dates are pretty key- they make it sticky and spreadable. If you don’t plan to use it right away, store it in an airtight container at room temperature for 5-7 days. But back to the frosting! It's my mom's birthday, it's almost the second bir… Add pitted dates to a high-speed blender or food processor with the “S” blade attached. It also helps it firm up a bit more when refrigerated. If omitting the cocoa powder, you’d likely need to play around with adding less water and perhaps more vanilla for flavor. This is amazing, and I will definitely make it again! I am so excited to try this! But don’t worry, the flavor melds nicely and with a good blend, no bits of green should remain – just rich, chocolaty goodness. Medjool Dates Medjool dates are a deep amber-brown with a crinkly jacket that shimmers from natural sugar crystals. I can’t do coconut, so this was the perfect frosting recipe for me! Those photos are stunning! Sugar-Free Chocolate Cake; Crockpot Chocolate Lava Cake; Chocolate-Dipped Strawberries; Chocolate Hummus I could not get my dates + water to make a smooth paste, so I just added the other ingredients to the food processor and eventually the frosting became smooth. Well, I love chocolate cake AND dates, so this is a winner for me. I made a chocolate cake but used coconut sugar and ancient grain wheat and will frost with this yummy frosty. https://www.bbc.co.uk/food/recipes/chocolatefudgeicing_83804 Here is more about what we do. These are really, really good. That’s one disappointing thing about vegan baked goods, they’re so loaded with unhealthy things, and they don’t even taste good. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Today is a special day. Special Diet. This looks delicious. https://www.thespruceeats.com/vegan-chocolate-frosting-recipe-1001558 Thanks for sharing! Glad you enjoyed the recipe! We are so glad you enjoyed it! Just without the frosting part. I have only just seen the video and see that it is intended to be applied as a glaze on something! Thank you so much!!!! Foodal and Ask the Experts, LLC assume no liability for the use or misuse of the material presented above. However because paste is more compact so start with less and work your way up! I also didn’t put any oil in, and it’s beautifully covering my daughter’s 2nd birthday cake, thanks so much for this healthy deliciousness! My bet is that no one will ever even know it’s dairy, gluten, and sugar-free! Guys, I even scraped up bites of this frosting without any cake also being present on the fork. Made it with peanutbutter and a bit of cacao butter. Thanks! The texture turned out great, like a shiny chocolate frosting. I used more nut butter in place of oil! I now make this as my chocolate cake of choice for people where dietary restrictions are not an issue, and I don’t even need to explain it’s vegan. fudgy dark chocolate date frosting. Is it a fixture of your vegan cooking and baking? And last but not least, melted coconut oil adds even more creaminess so the frosting becomes more spreadable. Healthier chocolate frosting in 10 minutes flat. Basically just mix the first 3 ingredients together over the stove and then whisk in the cocoa powder. If dry, soak in warm water for 10 minutes, drain, then add to processor), (raw or roasted // or sub other nut butter, though we haven’t tested and can’t guarantee the results), (if avoiding oil, sub more water or cashew butter). And after that I still have to scrape the remains out of the ice cube mold with a teaspoon. I could not resist! Rate this recipe Add coconut oil and mix again until a smooth paste forms (see photo) — it should be thick but spreadable like frosting! As an added bonus, they're healthier than your average cupcake, being sweetened with maple syrup and dates instead of white sugar and icing sugar. I know, something must be seriously wrong with me, but my ideal cake is one without frosting. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Let me show you how it’s done! I cut them into smaller servings and my whole family (3 elementary kids + parents) are enjoying them! This dairy-free, gluten-free chocolate frosting is the perfect icing on your next chocolate … ★☆ Explore. Pour frosting into a bowl or resealable container. I tried to make this BEAUTIFUL frosting but mine turned out to be a very oily kind of dough. Let's take an old favourite, the sticky date pudding, and turn it on its ear with a deliciously modern spin. Cheers, friends! Just happened to also pull brownies out of the oven… Guess these are going to become frosted brownies!!!! But frosting can ruin the experience: it’s is usually way too sweet, sometimes a bit grainy from the sugar, and often overpowers the actual flavor of the cake. I have to remove the cubes with a teaspoon from the ice cube form because they stick, so they don’t come out as nice big cubes (I just got a new freezer 1 week ago, so my freezer works really well). Hmm, we aren’t quite sure what might have gone wrong! Thank you! She holds undergraduate and master’s degrees in nutrition science from Boston University. If you’re looking for a commercially prepared vegan frosting with cleaner, more natural ingredients, I’ve provided a few suggestions below… Simple Mills Organic Frosting – Simple Mills Organic Frosting is vegan and comes in chocolate and vanilla with only 8 simple ingredients. I just bought dates and can’t wait to try making this frosting! You end up with a consistency that’s similar to a soft caramel. Measure out all of your ingredients, so they will be ready to go. Did you make any modifications? This healthy 3-ingredient paleo & vegan chocolate frosting is perfect for when you get hit with that chocolate craving, but still want something healthy and wholesome. Do you know what I could have done wrong? Worked perfectly. I hadn’t completely read the recipe yesterday and thought it was cubes to eat separately, haha. Although these are perfect as is, you can definitely make them more exciting by mixing in a few ingredients. It makes enough to very generously frost a three layer 8-inch cake or a two layer 9-inch cake. While dates can get a little pricey, you can save some money by buying them from the bulk bins at your local grocery store. https://chocolatecoveredkatie.com/vegan-chocolate-cake-recipe Next time, would you mind leaving a rating with your review? Recipe Directions. It confounds me. Food And Drink. I figured it’d be too thin, and have a slight fruity taste. Jun 29, 2020 - These vegan maple vanilla cupcakes with chocolate date icing are the ultimate vegan party dessert! It's perfect for decorating cakes, cookies, or even dipping sliced apples into. For a light chocolate, try 3-4 Tbsp. They tend to have a more nutty flavor and hold up well when cooked. It also only uses two ingredients, is fat free and can be made in about 5 minutes in one pan. Cake – at least a good cake – should be moist with a rich flavor, and a texture that almosts melt in your mouth. I don’t know what happened in my first comment! COPYRIGHT © 2020 ASK THE EXPERTS LLC. Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. What is this chocolate vegan cake made of? Use immediately, or if you prefer a firmer frosting, cover and refrigerate at least 1 hour or overnight. How lovely! It’s nice to have our sweets without consuming huge amounts of refined sugar. 1 cup Medjool dates, pitted (8 ounces; 227 grams) 1 cup coconut cream (the solid part in a chilled can of full-fat coconut milk) 1/4 cup cacao powder, or more to taste (24 grams) 1/2 teaspoon vanilla extract … ★☆. Vegan butter is essentially margarine, but it’s dairy free. Use immediately, or store for 5-7 days max. But this fudgy date frosting is the exception. You may get a little push to cook or bake more towards the end – that tends to be my pattern. I was inspired to whip up a batch of raw chocolate icing … Pour boiling water over dates and let sit for 10-15 minutes or until the dates are very soft. By the way, for her cake I made your chocolate zucchini bread recipe in a round pan and it looks great! For dark chocolate, try 1/3-1/2 C of cocoa. To keep this vegan chocolate frosting recipe date-sweetened and refined sugar free, the dry ingredients must all be chocolate powders of some sort. Something magical happens when soaked dates are blended. Let us know by leaving a five-star rating! I used canned organic sweet potato since that’s what I had, and made my own cashew butter for the frosting. I made this with creamy almond butter and it’s delicious! Jul 18, 2020 - These vegan maple vanilla cupcakes with chocolate date icing are the ultimate vegan party dessert! I love dates, and I use them all the time to make homemade date and nut bars. I’ve probably had that combo 5-6 times of my last 7 birthdays, in non-vegan form. I added slightly less cacao powder (it was probably 1/3 of a cup), and I did not have sun butter, so I used a combination of peanut butter, almond butter, and tahini. Let us know if you do some experimenting! I love recipes that use healthy, whole food ingredients. Major chocolate brand Cadbury's has launched new vegan fudge-flavored icing, ideal for frosting cakes or just spooning out of the tub. I just made this and LOVE IT! Place the dates in the basin of a blender, or in a tall, narrow container if using an immersion blender. … No need to offer explanations: you just need to offer the cake. Start by blending pitted dates until small bits remain, a ball forms, or it gets creamy (this will depend on how fresh your dates are). It’s creamy, it’s delicious and it just might be the fluffiest frosting you’ve ever tasted! But because of that you can eat it straight away from the freezer. Keywords: frosting, fudge frosting, dates, vegan dessert, chocolate, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. While this version isn’t as fluffy as a traditional buttercream, it’s every bit as thick and rich as a classic While there are hundreds, perhaps thousands, of varieties out there, the two most common are Medjool and Deglet Noor. I made this as an accompaniment to a date-sweetened chocolate cake, which I have not yet made, but even if the cake turns out poorly, I can still be pleased with this frosting! Have a question? Stir occasionally, until the chocolate is smooth. Yay! Recipe from backtoherroots.com. Blend or pulse until well combined. Pinterest. Chocoholics Rejoice Over These Rocky Road Brownies, Super Moist Orange Pound Cake will Bring a Burst of Sunshine to Your Kitchen, Go Nuts Over Fall Baking with Classic Homemade Pecan Pie. who even needs the cake with frosting like that? 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And spreads beautifully on a chocolate cake, stirring every 30 seconds start mixing on low, gradually moving a... We ’ re cool like that almost black skins 2014 - this vegan chocolate date icing cake ( eggs... Written contents of this rich, dark chocolate, tag @ foodal_blog on Instagram and hashtag #... Bought dates and hot water in a salad a deep amber-brown with consistency... Texture turned out great and is also naturally gluten free birthday cake 1/2 cup of contains. Or bake more towards the end – that tends to be vegan and is just good.