Remove peanut butter eggs from fridge or freezer and use a fork to dip them one at a time into the melted chocolate - tap the fork on the side of the bowl after each dip to drain excess chocolate - then transfer back to baking sheet. thanks for good posts. 4. Feb 23, 2019 - These Chocolate Peanut Butter Eggs are just like the well known candy eggs, but you can make them all year long. Transfer bowl to the fridge or freezer (faster!) Reese’s anything is the absolute best. Add the powdered sugar a ¼ of a cup at a time, stirring until completely combined with the peanut butter mixture after each addition. Kelli Bhattacharjee is the owner of Freebie Finding Mom. Place the peanut butter eggs on a baking sheet lined with plastic wrap and put in the freezer until … That means within 30 minutes of right now you could be sinking your teeth into Reese’s peanut butter egg deliciousness without even leaving your home. Microwave for 1 minute. Required fields are marked *. Reese’s Peanut Butter Eggs. Most of these goodies are of the teeth-rotting-bouncing-off-the-walls-sugar-filled variety but that doesn’t stop most of us from indulging at least a little bit. I almost feel like we don’t even need a blog post for this recipe. In addition, this recipe for homemade Peanut Butter Eggs isn’t overly difficult to master. 2) Form the “dough” in to egg shaped … Really anything that has chocolate and peanut butter … 10. they’re available in stores for Easter. Using a medium cookie scoop or a heaping tablespoon, scoop out the peanut butter mixture and shape it into an egg. This recipe is SO EASY! 12. Stir until smooth. Now you will want to melt your chocolate in the microwave or double boiler. Place the cookie sheet in the fridge to allow the peanut butter eggs to set. Roll small cookie scoop portions (1 Tablespoon + 1 teaspoon) of dough into ball, and then flatten and lengthen between your palms into an egg shape. Please note: This is where I deviated from the original recipe. Then form into 12 eggs and put on a baking sheet with parchment paper. An easy recipe that will be a holiday staple! Meanwhile, line a small baking sheet (if you don't have a pan small enough to fit in your fridge or freezer, you can use plate) with wax or parchment paper. Scoop into a pan (9x13) or cookie sheet. Well, maybe, I may need to make another batch before Easter. Repeat with remaining peanut butter eggs. Obviously that needed to change so I gathered healthier substitutions (and much fewer ingredients to be honest) than the “junk-filled” recipe … Plus these ones are prettier. I can’t stop myself. Remove the peanut butter mixture from the pan by using the edges of the foil as handles and cut out … Please note: Here again I deviated slightly from the original recipe. just sayin’. That thin layer of chocolate containing a mouthful of rich peanut butter…just thinking about it makes me want to rush out to the nearest convenience store and clear the shelves. Whisk together peanut butter, maple syrup, coconut oil and vanilla extract in a medium-sized bowl. If so, share a link or recipe in the comments. Your email address will not be published. Looks so good! Add the powdered sugar a ¼ of a cup at a time, stirring until completely combined with the peanut butter mixture after each addition. Blend should be exceptionally thick. That thin layer of chocolate containing a mouthful of rich peanut butter…just thinking about it makes me want to rush out to the nearest convenience store and clear the shelves. Once the peanut butter eggs are set, melt the chocolate chips and shortening together in the microwave in 30-second increments, stirring after each, until completely melted. Your email address will not be published. May 20, 2019 - 5-ingredient Peanut Butter stuffed Homemade Reese's eggs Copycat recipe I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. 1. Voilà! Combine peanut butter and butter in a medium-large microwave safe bowl. And now I’m making that magic happen at home in my bunny slippers and top knot, indulging in front of Netflix Gray’s Anatomy marathons. Repeat steps 7 and 8 until you’ve used up all of the mixture. Healthier Copycat Reese’s Eggs made with dates, creamy peanut butter, coconut flour and dark chocolate. Return the chocolate-covered peanut butter eggs to the refrigerator to allow the chocolate to set. Directions. Copycat Reese's creamy peanut butter eggs are SO easy to make and positively addictive with that rich chocolate and peanut butter combo! It is a personal preference of course, you may decide to add festive sprinkles. Then re-freeze the Easter egg peanut butter eggs, for another 30 minutes to an hour. Stirring constantly, heat until the combined peanut butter, butter, and brown sugar are completely melted and starting to bubble. Copycat Reese’s Peanut Butter Eggs. This recipe produces chocolate covered peanut butter eggs that are just as good as those you can purchase at the store – although, depending on your cooking skills, they may not look quite as good. Because I love them so why not make them bigger? This will take approximately 30 minutes. Required fields are marked *. Pop in the freezer for 10 minutes. Your email address will not be published. There’s a lot to choose from. 3. Meanwhile, line a small … If you’re loving this Easter dessert, you’ll want to try World’s Best Carrot Cake with Cream Cheese Frosting and Spring Confetti Crockpot Candy. One at a time, dip a peanut butter egg into the chocolate. Repeat steps 12 and 13 until all of the peanut butter eggs are chocolate covered. 6. This post may contain affiliate links or sponsored content, read our, Free Printable Alphabet Templates and Other Printable Letters, 12 Free Printable Bubble Letters Alphabet Templates, Copycat Recipe: Homemade Reese’s Peanut Butter Eggs. A delicious homemade vegan and grain-free version of the classic. Combine peanut butter, peanut flour, sweetener, and vanilla. 2 cups milk chocolate chips (or 12 ounces milk chocolate, chopped). anyone know how these will be if shipped? Your swimsuit will understand. Homemade Reese’s Peanut Butter Eggs just in time for Easter. Use a spoon or spatula to spread mixture out to an even layer (doesn't have to be perfectly smooth, you just want the mixture to be spread out so that it chills faster and evenly). In a medium saucepan, combine the peanut butter, butter, and brown sugar over medium heat. Gooey neon-colored marshmallow peeps? Join us to snag new printables every week! Hi! Place back on parchment paper and refrigerate for another 10 minutes. Melt chocolate in microwave by heating for 30 seconds. My personal favorite is, without a doubt, Reese’s Peanut Butter Eggs. Lay on wax paper and allow eggs … Though I did dip the peanut butter eggs in the melted chocolate, I chose to drizzle extra chocolate on top because I liked the appearance. Repeat steps 7 and 8 until you’ve used up all of the mixture. Store your homemade Reese’s Peanut Butter Eggs in the refrigerator in an airtight container until ready to serve and enjoy! I chose to make larger homemade Reese’s peanut butter eggs. I thought it made the eggs look like they were “decorated” rather than just having a perfectly smooth egg. Note to self: Next time practice my DIY skills during nap time. Use a spatula to spread a thin layer over the entire sheet. In a medium saucepan, combine the peanut butter, butter, and brown sugar over medium heat. Copycat recipe for peanut butter eggs like Reese’s. Over medium heat combine together peanut butter, butter, vanilla, and close to 1 cup of the powdered sugar called for; Once combined and uniform, keep stirring until mixture slightly bubbles and then remove from stovetop; Add the 1/4 cup of powdered sugar left, a little at a time, stirring into the cooling peanut butter mixture When she's not goofing around with her son, she's busy blogging, or just hanging out with the family which usually involves listening to music too loud and having dance parties. Repeat steps 12 and 13 until all of the peanut butter eggs are chocolate covered. Spoon enough chocolate on top of the peanut butter to cover it and shake or tap the mold/cup to … Or Easter basket stuffer. O B S E S S E D with these creamy peanut butter eggs. 3. There’s a lot to choose from. I chose to make larger homemade Reese’s peanut butter eggs. Heck, you don’t even have to bake anything. Stirring constantly, heat until the combined peanut butter, butter, and brown sugar are completely melted and starting to bubble. Form mixture into 1.5-inch egg shapes and lay them on parchment paper (should make around 12 eggs). Peanut Butter Eggs are incredibly easy to make. Using a medium cookie scoop or a heaping tablespoon, scoop out the peanut butter mixture and shape it into an egg. You do want to be festive and use sprinkles. Scoop out about 3 tablespoons of the mixture, roll into a ball, then place on baking sheet. However, this year, instead of purchasing this delightful delicacy, I’ve decided to try to make my own Reese’s  style Homemade Peanut Butter Eggs. and chill for 10-15 minutes. 2. How To Make Reese’s Peanut Butter Eggs. You can indulge a little with time to spare to get ready for bikini season. In fact, this recipe uses just 6-ingredients. Why you may ask? Divide into 12 pieces and shape … Set the mixture aside and let it cool to room temperature. What is your favorite Easter candy? Just, why?! They're no bake and ready to eat in 20 minutes! Press the peanut butter mixture into an even layer in the pan, then chill for 30 minutes. Transfer bowl to the fridge or freezer (faster!) 16. you are the best lady, Copycat Reese’s Creamy Peanut Butter Eggs. I love chocolate, and I love peanut butter, but together it’s trouble. My personal favorite is, without a doubt, Reese’s Peanut Butter Eggs. This will take approximately 30 minutes. … 7. 5. Transfer to fridge or freezer for 3-5 minutes. Please note: Here again I deviated slightly from the original recipe. What’s your favorite Easter candy? All it takes is five ingredients. Place the “egg” on the baking sheet and do additional shaping or forming as needed. DIRECTIONS. How to Make Copycat Reese’s Easter Eggs. Line a baking sheet with wax paper and scoop out 1 tbsp of dough, then form into an egg shape. In a medium sized sauce pan combine peanut butter, butter, dark brown sugar, vanilla, and salt. Add vanilla and powdered sugar and mix until sugar is completely incorporated and there are no streaks of white. I’m always tempted by the Reese’s peanut butter eggs in the stores this time of year. 9. I thought it made the eggs look like they were “decorated” rather than just having a perfectly smooth egg. Mix thoroughly. I mean, Reese’s really knows what they’re doing with the whole chocolate and peanut butter thing. What’s your favorite Easter candy? Gooey neon-colored marshmallow peeps? You may need to knead it with your hands to incorporate all the peanut flour. 15. Notify me via e-mail if anyone answers my comment. Tip: Instead of dipping your fingers in the chocolate, use a fork to flip your “egg” over and ensure both sides are completely chocolate covered. Allow to cool for a few minutes (you can transfer back to fridge or freezer for a minute or so and they will harden very quickly) and serve or store at room temperature. Set the mixture aside and let it cool to room temperature. Line a baking sheet with wax paper or parchment paper, and set to the side. It is personal preferance of course, you may decide to add festive sprinkles.  I was not nearly as successful at molding my eggs as I would have liked because I had a 2 year old not too pleased with the fact I was making this recipe instead of playing with him. When peanut butter mixture is chilled (just needs to be cooled and fairly firm, not totally cold), remove from fridge or freezer. these creamy PB eggs are WORTH IT. Melty caramel or creme filled Cadbury eggs? Line a baking sheet with wax paper or parchment paper, and set to the side. Tip: Instead of dipping your fingers in the chocolate, use a fork to flip your “egg” over and ensure both sides are completely chocolate covered. Stir and repeat the process until chocolate … In case you know the big bunny and he needs an idea. I’ve adapted this recipe from my classic Peanut Butter Truffles I made a few years ago because that recipe is almost an exact copycat of Reese’s Egg candy. This will take approximately 30 minutes. Freeze peanut butter eggs in an airtight … 1 cup creamy peanut butter ¼ cup unsalted butter ¼ cup light brown sugar 1¼ cups powdered sugar 2 cups milk chocolate chips (or 12 ounces milk chocolate, chopped) 2 tablespoons vegetable shortening. This will take approximately 30 minutes. Subscribe to have posts delivered straight to your inbox! 8. Return the chocolate-covered peanut butter eggs to the refrigerator to allow the chocolate to set. World’s Best Carrot Cake with Cream Cheese Frosting, Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. 11. Lift with a fork and gently tap on the edge of the bowl – allowing excess chocolate to drip off. Your email address will not be published. dark chocolate melting chips OR white chocolate melting chips, optional: sprinkles and additional chocolate for drizzling. 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