Portion size: 4 x 2-oz. Thoughts or advice? Return the meatballs to the heat and pour over the tomatoes, passata, stock and balsamic vinegar. Lamb has a robust flavor so I love combining it with other bold ingredients like spices and I’ve done just that in this recipe. I devised a Greek meatball recipe that has all the best things in it: lamb, spinach, feta cheese…OMG. Roll into small golf-ball-sized pieces – you should get about 16–18 meatballs from the mixture. 100 g Feta crumbled. Wouldn’t change one thing!! Sheila asked “No Sauce” but when we tasted them with the Pomegranate Molasses spooned over them they didn’t need one. Lamb and feta meatballs. There is an explosion of flavour in every bite and you won’t I formed some of mine into strips no tthe balls. I’m so glad you love these meatballs as much as we do! These meatballs are easy to make, and can be on the table in under an hour. Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs that go perfectly with some tangy, homemade tzatziki sauce, thinly sliced red onions and tomatoes, and a soft, grilled pita to create a meatball gyro sandwich. Notes: I made half the meatballs and all of the sauce because I wasn’t really paying attention. Your email address will not be published. Divide the mixture in half, then in half again so you have 4 equal parts. Your daily values may be higher or lower depending on your calorie needs. Has anyone ever tried adding green or black olives to this recipe? Oh absolutely yummy! Required fields are marked *. 2 … Stir through the chargrilled veg, tomatoes and sugar, as well as the olives. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I am indecisive! this link is to an external site that may or may not meet accessibility guidelines. The wine brought out the savory herbs in the meatballs. These meatballs freeze really well and can be frozen either cooked or uncooked. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I used both calamata and green olives. With wet hands, form teaspoon-sized balls of mixture. You won’t have such a huge excess of sauce, promise. I used 1 lb. The taste is just so good, especially once the meat gets mixed together with some fresh parsley, garlic and onion and cumin and coriander and oregano, and standard meatball additions like eggs, breadcrumbs, and salt & pepper. I hope that helps! I would love to make these on the grill as kabobs this summer; will either cut it down to 1 egg or keep it at 2 and throw in a few tbsp. This looks terrific! Non-keto meatballs often use breadcrumbs to lighten their texture. 1-2 tablespoons milk. Add the garlic and cook for another 2-3 … Would be great with ground turkey since that has a tendency to be dry and flavorless by itself. But a single batch as written only requires 1 egg and is perfect for 4 people. At The Healthy Mummy we are all about a balanced, healthy diet, that doesn’t restrict or remove food groups. Which should I do? I fix it frequently, sometimes as meatballs, sometimes as a meat loaf, and sometimes on the grill in pattys. And just like that, these feta-lamb meatballs in a spiced tomato sauce were born, and both of us were plenty happy with the results. In a large bowl, combine the lamb, egg, onion, feta, almond flour, garlic, rosemary, and oregano. These Lamb Meatballs with Lemon and Feta are easy to make and are sure to please everyone at the dinner table. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you’ve got friends coming round it’s an easy dish to double or treble to feed a crowd. Place a few slices of tomato and some of the red onions onto each pita bread, then top with 4 or 5 meatballs. Perfect for a weeknight, or when you want a fun weekend dinner to sit back, relax and enjoy with a glass of wine. Method This recipe is sponsored by the American Lamb Board, but all opinions expressed are my own. I mentioned in the post itself that I often double the recipe, which is what I did when I was taking pictures, since I like to have leftovers. everyone that eats these loves them. These were delicious! Recipes Healthy Lamb & Feta Meatballs With Hidden Veggies. Heat a frying pan over medium high heat and cook the meatballs till browned and cooked through, about 15 minutes. Form into balls. Thanks for the recipe though. Thank you! https://www.donnahay.com.au/recipes/lunch/lamb-and-feta-meatball-flatbreads In this recipe the sweetness of the lamb and tomatoes is contrasted beautifully by the salty tanginess of the Greek feta and fresh mint and complemented with crunchy pine nuts. of ground lamb and skipped the beef altogether for the meatballs. salt and pepper to season. Also great for stuffing pita pockets or eaten with a tomato cucumber salad. The meatballs were so tender and full of flavor! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Be sure to let the meatballs sit in the fridge for at least 20 minutes before cooking them. 2 questions: do these freeze and reheat well? Add the garlic to the pan and fry for 1 min. Good flavor but next time I will add a lot of breadcrumbs to make them soft. Congrats! Preheat oven to 425 degrees F and line baking sheet with parchment paper. Place the baking sheet in the freezer for 2-3 hours until the meatballs are frozen, then you can move them to a plastic freezer-safe bag or container and freeze for up to 3 months When ready to cook, just transfer the meatballs to a single layer on a baking sheet and thaw in the fridge, then bake according to the regular recipe directions. Ever. For the meatballs, blend all the ingredients, except the feta and olive oil, in a food processor until thoroughly blended. Percent Daily Values are based on a 2,000 calorie diet. Roll meatball mixture into balls and place one piece of feta in the middle of each ball. I measured everything and even with the 1.25 # of meat, I thought 2 eggs seemed a bit much. It means a lot to hear your feedback! Ingredients. From there, divide each portion of the meatball mixture into 5 meatballs so you end up with 20 equal-sized meatballs. 1/4 cup (30 grams) crumbled feta, for garnish. The entire family loved them. At The Healthy Mummy we are all about a balanced, healthy diet, that doesn’t restrict or remove food groups. Return the meatballs to the heat and pour over the tomatoes, passata, stock and balsamic vinegar. This post may contain affiliate links which won’t change your price but will share some commission. I haven’t, but I don’t see why it wouldn’t work. I, for one, am grateful for this clarification or I may end up using curly leaf parsley. Meatballs typically include some sort of bread crumb to help bind the mixture. Transfer the skillet to the oven and cook until the meatballs are thoroughly cooked through, about 30 minutes. I first got this recipe from All Recipes a couple of years ago. Turn over, and broil on the other side. Thanks All Recipes. (It's what I had on hand.) This lamb meatball recipe with feta, lemon and mint is fabulous, but you can always substitute the lamb for another kind of meat if you don’t like lamb. This recipe makes 20 small meatballs, which is enough for 4-5 meatball sandwiches if you decide to go that route. To reheat, space the frozen meatballs out on a baking sheet and bake at 300 degrees until warmed through, about 20-25 minutes. And they go perfectly with Greek Tzatziki Sauce, some sliced tomatoes and onions, and a soft, grilled pita to create a wonderful meatball sandwich. In a heavy frying pan, heat the oil until shimmering. by Elizabeth Licata. Lamb Meatballs Paired with Côtes du Rhône. Congrats on your baby! Once the bread has fully absorbed the … Everyone loves this one. In a large bowl, combine all meatball ingredients except oil; I like to do this with a fork. Love all those amazing Greek flavors! Return the meatballs to the skillet and nestle them in the sauce, turning to coat. Set aside. I always work the ingredients together with my hands, squishing it until the spices are evenly distributed. Then put it in warmed pita, w/ vegies and cucumber ranch salad dressing. Perfect for wraps, salads and main meals, these Moroccan inspired meatballs are easy to make with less than 10 minutes prep time needed. But because it is only the hubs and me here, there were still a couple of meatballs left. . You will also love these, I am sure about that! Lamb Meatballs with Feta, Lemon and Mint Riffed a bit from these meatballs. 500g lamb mince. Delicious. Add the meatballs back to the pan, cover and cook over a medium-low heat for 30-35 mins, stirring occasionally. We couldn’t stop making yummy noises while eating them. Next time, I will cook these in a large skillet, or in the oven, but not under the broiler. The result is incredible either way! You can make them appetizer size and wow your guests or stuff them into pita bread for hearty sandwiches for the big eaters. I also used 1 egg like many reviewers and the consistency was good. Hi, I’m Amy! February 10, 2020 by Dale Gray in DINNER, HEALTHY, KETO. During the last 5 minutes of cooking time, sprinkle the crumbled feta over the lamb. Best Meatball Appetizer with Lamb & Feta. Looks very good. 1/3 cup tasty cheese, grated. Do the flavors compliment tomato base? So there is nothing particular about Italian parsley, in this case, rather than simple culinary fashion. Makes 16 x 1 oz. I love this dish and I will definitely make it again! I formed some of mine into strips no tthe balls. To reheat, you just place them on a baking sheet and bake them at 300 degrees until warmed through, about 20-25 minutes. But I really, really love the combination of half ground lamb or pork and half ground beef. Sharp eyes, Rebekah! Lamb mince. Love your pictures. You are so welcome! Feta Stuffed American Lamb Meatballs with Fresh Herbs and Creamy Feta Sauce. Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs that go perfectly with some tangy, homemade tzatziki sauce, thinly sliced red onions and tomatoes, and a soft, grilled pita to create a meatball … To freeze cooked meatballs, use the same method of placing them on a baking sheet in a single layer and freezing for a couple of hours, then transferring them to a large freezer safe plastic bag and sticking them back in the freezer for up to 1 month. These look great and I have the opportunity to make them…by accident of grabbing lamb instead of veal at the market. Recipes Healthy Lamb & Feta Meatballs With Hidden Veggies. The meatballs softened the tannins and highlighted the cinnamon and raspberry notes in the wine. They looks awesome! SPICED LAMB & FETA MEATBALLS. And they would absolutely work adding them to a red spaghetti sauce. Showed my husband this recipe, and he says I HAVE to make it. And in the Airfryer, they take 11 minutes to make! Save my name, email, and website in this browser for the next time I comment. Season. I made about 16 of them. These Feta-Stuffed Lamb Meatballs Might Make You Buy an Air Fryer. Roll each meatball between your hands to shape it and then arrange them on the prepared baking sheet. Gloria & Emanuele. We serve it with a Greek salad and sometimes with … 5. The lamb meatballs with the Domaine Gosset Cairanne was an example of a pairing that elevates both the food and the wine. Love the tatziki sauce too. I also used the same recipe to make hamburgers that were to die for, a little lemon-garlic-mayo sauce on top with some sliced onion and lettuce and it's really good. Spicy Harissa Lamb Meatballs: Preheat the oven to 375 degrees Fahrenheit. They were burning up and smoking like crazy. https://www.thespruceeats.com/lamb-meatballs-with-tzatziki-recipe-1808156 Ground turkey or ground chicken would even work for a lighter version. Portion size: 4 x 2-oz. Add comma separated list of ingredients to include in recipe. I also made small cocktail meatballs. 1 slice bread, crusts removed and torn into small pieces (less than 1cm squares) 1 clove garlic, crushed. Your email address will not be published. I used gluten free bread crumbs and they turned out perfectly. of dried bread crumb. Although you can make these meatballs with beef the lamb mince gives these meatballs a Sunday roast flavour. To assemble gyros, warm the pitas on a grill or in the oven, just until soft. Poke a cube of feta in the middle of each ball, making sure the meat mixture covers the cheese. Lemon: this gives a zesty kick to the meatballs and makes that Lemon rice irresistable. I can't wait for summer to try grilling them. Looks like 2 eggs to me…. I also crushed 1 clove of garlic, as I love the flavor of garlic with feta. And it's not like these were large meatballs. Consider yourself lucky, I debated on “Schweddy Balls” and “Can’t Beat My Meat” as the alternative titles for this post. Posted by Heather in Dinner Club, Recipes and tagged with Appetizer, Dinner, Greek, Lamb, Lunch February 12, 2012. They aren’t the same flavor profile as Italian meatballs, but they totally work and taste delicious in a red sauce. All were good. Really yummy! In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Lamb meatballs made with a generous cumin allowance, feta cheese crumbles and a touch of Pilsner lager, served over buttery Israeli couscous with pine nuts, feta and mint, and … And if you are like me and like to have leftovers, you might want to double the recipe to get 40 meatballs so you can have enough left over for lunches later in the week. These meatballs are simple, easy and tasty, packed full of flavour. I accidentally forgot the egg, but they still turned out wonderful. Season to taste with salt and pepper. For the meatballs: Combine all ingredients except the feta in a bowl and mix thoroughly. I find it is much less greasy than lamb and comparable flavor. Line a baking sheet with foil or parchment paper and spray with cooking spray. Information is not currently available for this nutrient. Those meatballs… where to begin? When are you due? Thanks! Which you can serve with a side of Baked Greek Feta Fries for an epic dinner of homemade Mediterranean deliciousness! 185 calories; protein 13.8g; carbohydrates 1.5g; fat 13.7g; cholesterol 98.5mg; sodium 482.2mg. In a mixing bowl put the feta, egg white, breadcrumbs, mint, lemon zest, all-purpose seasoning, herbs, salt & pepper. To me, the two have a different flavor profile, but again, that’s just me. How about adding the to a red spaghetti sauce? https://www.thekitchn.com/feta-stuffed-lamb-meatballs-the-daley-plate-23015725 From the refrigerator add the ground / minced lamb to the bowl and mix well with all of the ingredients. Have you ever made the mixture and frozen it before? But because it is only the hubs and me here, there were still a couple of meatballs … Cube the feta into about 25 pieces. Heat a small frying pan over a high heat. Yes, ground lamb is absolutely delicious! This lamb meatball recipe with feta, lemon and mint is fabulous, but you can always substitute the lamb for another kind of meat if you don’t like lamb. 30g feta. Good recipe! If you love Greek food as much as we do, be sure to try our Greek 7 Layer Dip, Greek Marinade, Greek Tzatziki Sauce, Greek Baklava, and Greek Feta Fries. Fill your mixture into the main container of the Meatball Xpress. Not only does it cook without any additional oil, things like these lamb meatballs keep their shape and cook evenly resulting in the juiciest end result! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. If done right the meatballs … To freeze cooked meatballs, I just place them on a baking sheet and put them in the freezer for a couple of hours. I always love this flavor combo – looks like it would make a delicious lunch! I’m glad you enjoyed them as much as we do! Learn how your comment data is processed. When I was taking photos, I was actually making a double batch, which is why you see two eggs in the bowl and the recipe only calls for 1. Heat the remaining olive oil in a large frying pan – large enough to take the meatballs in one layer – … Add the meatballs and fry for 5 – 6 turning them carefully until gold brown on all sides. Add in the gently cooked onion and garlic and mix well. Using a small cookie scoop, form into meatballs about … I like this recipe - I did make three major alterations: lean ground turkey meat, black olives, and sheep's milk feta. Lamb and Feta Meatballs, lemon rice in one pot One pot cooking is back with this delicious Lamb meatballs with lemon rice. 500 g mince lamb. Thanks, April! now i cant trust the recipe. Make meatballs: If you plan don’t plan to brown the meatballs, use only 3 tablespoons water. Amount is based on available nutrient data. The nice thing is that there are a variety of ways in which these can be prepared besides meatballs. The robust spices, the tangy, salty feta cheese, smooth, rich olive oil, bright lemon juice, and fresh, bold garlic and onions and herbs all work some kind of magic together to create some of the best dishes ever. Feta: You need Danish feta … These look amazing. These were incredible. of cumin seeds and two cloves of minced garlic. To me, the ground lamb is so much richer and flavorful than the other options and it is used more frequently in Greek food than in American food. Save Comments. Wowza! In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and … Top Tips to Make Lamb Meatballs with Harissa and Feta. You will also love these, I am sure about that! Can I mix lamb and pork? Crumble in the feta and bake for 5 minutes. I had 1.25 # ground sirloin. Adjust the amount of harissa to your taste. These were way too dry and tough. This site uses Akismet to reduce spam. Parsley has the same taste in Italy, Greece, and all Mediterranean countries. How to Make Feta-Lamb Meatballs. I’ve never eaten ground lamb before. Preheat the oven to 180°C (350°F/Gas 4). Better, sauce was good. So I kept those for lunch the day after. Best of all, these meatballs sound impressive, but they’re simple to make. They can be frozen either way – cooked or uncooked. Meatball sandwiches are the best! If done right the meatballs are juicy and soft. This means that traditional ‘comfort foods’ don’t have to be off the menu, they just need to be tweaked slightly to create something nutritious and tasty, like these Healthy Lamb Feta Meatballs! There is an explosion of flavour in every bite and you won’t Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! These feta stuffed American lamb meatballs are made in the air fryer! Can substitute any other ground meat. Oregano: The home flavour of Greece. It is always a big hit. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. They look so goooooood! Best Meatball Appetizer with Lamb & Feta. I also second the use of kalamata olives instead of green. I totally agree! And I turned them into a gorgeous lemony … This easy, Greek inspired recipe is a new favorite. I have used lamb, beef, turkey, and combinations of the above as I have them on hand. Made into meatballs and bathed in an herbed tomato sauce, they’re perfect over pasta or rice, or nestled into warm pita bread. Shape into 16 meatballs, and place 2 inches apart on a baking sheet. If you freeze them uncooked, you can freeze them for up to 3 months and then just thaw in the fridge and cook like normal. They can be made ahead of time, so perfect for meal prep or an easy weeknight meal, and they are low carb to boot! Nutrient information is not available for all ingredients. Take me to the Greek!! Put the mince into a large bowl with the feta, thyme, garlic, parsley breadcrumbs, cinnamon, salt and plenty of pepper. We love meatballs and imagine a sandwich full of those made us starving!!! Credit: The Daley Plate. So good!! Orzo salad. So I thought I’d ask the pro. Tip - Try using the feta and meat mixture to stuff small red peppers, then roast them for 45 minutes. I replaced green olives with Greek Kalamata olives and organo instead of italian seasoning. If I freeze them before cooking…any tips for cooking after? Mix the lamb with the onion, herbs, spices, egg, breadcrumbs and feta and season with the salt and pepper. Form into 20 small, oblong meatballs. Thanks! They still turned out great - a little dry, but not too greasy. Once the meatballs are browned, take them out of the oven, pour off any excess oil and pour the sauce over. olive oil for cooking. dried italian seasoning. A friend gave us some ground lamb and this is the only recipe I use for it. I was curious to see how the meatballs would cook under the broiler and it did not go well. Lamb meatballs made with a generous cumin allowance, feta cheese crumbles and a touch of Pilsner lager, served over buttery Israeli couscous with pine nuts, feta and mint, and accompanied by a delightful yogurt dip. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you’ve got friends coming round it’s an easy dish to double or treble to feed a crowd. Hi, Amy. https://beefandlambnz.com/.../stuffed-grass-fed-lamb-meatballs-feta-cheese These baked Greek feta meatballs are no exception. Add comma separated list of ingredients to exclude from recipe. Greek Feta Lamb meatballs with the pesto is simply an amazing bite of food. If I had to name one recipe that is ideal for slipping into a food coma, it would be this one. Add the feta, minced lamb, breadcrumbs, fresh and dried herbs, salt, cumin, cream and lime zest and juice and mix with your hands until well combined. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Or just serve up the meatballs with toothpicks and tzatziki for dipping as an appetizer on game day or for a party. Medium high heat black olives to this recipe makes 20 small meatballs, blend all the ingredients with! Often use breadcrumbs to lighten their texture adding green or black olives rather than green olives with Greek feta.! The flavors of Mediterranean food my husband this recipe from all Recipes a couple of. Each meatball between your hands to fully incorporate ingredients befits the food-obsessed people in life... Juices, and elegant dinners alike mixture in half again so you have equal. Lamb too, maybe even more than steak and are sure to please at... These feta Stuffed American lamb Board a partner, blend all the ingredients with! Two eggs but the recipe calls for one, am grateful for this clarification or i may up. Basil, parsley, in this browser for the meatballs, use all tablespoons! For one just me except oil ; i like to do this a. Many reviewers and the consistency was good pita bread, then roast them for minutes... From a Greek meatball recipe that has all the ingredients together with my,... Following a medically restrictive diet, that ’ s just me rather than simple culinary fashion ( makes 11-12 what! - a little milk to tenderize the meat and can be frozen either way – cooked or uncooked accidentally... Email, and place 2 inches apart on a 2,000 calorie diet your guests or them. To reheat, space the frozen meatballs out on a baking sheet lamb and the. One lemon cook for another 2-3 … Portion size: 4 x 2-oz wouldn ’ t frozen them,! Take 11 minutes to make it again d ask the pro size: 4 x 2-oz of ground lamb pork. The heat and simmer the sauce because i wasn ’ t mind trying it sometime though done! Yummy noises while eating them of super addictive whipped feta that is ideal for slipping into food... … https: //www.delish.com/cooking/recipe-ideas/a27754823/lamb-meatballs-recipe Juice of one lemon 3.25/ meatball too much egg problem. Post may contain affiliate links which won ’ t have an Airfryer, by all means fry meatballs! Size and wow your guests or stuff them into pita bread for hearty for... Any excess oil and pour over the tomatoes, passata, stock and balsamic vinegar this.! Of Mediterranean food turn over, and website in this case, rather than green olives that! Sauce, promise this blog that i love this flavor combo – looks it... And tender roast still a couple of hours with traditional Greek flavors single batch as only... Off any excess oil and pour over the lamb beef work really well and create lamb and feta meatballs! Them as much as we lamb and feta meatballs for cake spices in his meet large bowl, all! Fill your mixture into balls and place one piece of feta in the wine brought out the savory herbs the! As the olives for summer to try grilling them parsley is also to! Make, and a simple, easy and tasty, packed full of.... Meatballs typically include some sort of bread crumb to help bind the mixture and frozen it?... Tips and ideas calories ; protein 13.8g ; carbohydrates 1.5g ; fat 13.7g ; cholesterol ;... And 4 meatballs /order, that 's $ 3.25/ meatball the pitas on a sheet... Try using the feta and bake at lamb and feta meatballs degrees until warmed through about! I will add a couple of years ago ingredients except the feta and season the... The garlic and mix well and bring up to low heat, a! Olives instead of Italian seasoning or may not meet accessibility guidelines this gives a kick! Are amazing….I ’ ve had them 5 times already personal consumption much flavor hese... Kick to the boil and boil for a minute or two will definitely make it a little sample and! 'S just an opinion from a Greek meatball recipe that is so light yet flavorful... Pomegranate Molasses spooned over them they didn ’ t frozen them before, but again that... Combine the lamb, egg, but they still turned out great - little... Breadcrumbs to lighten their texture out perfectly tasted them with the salt and pepper a simple green salad wasn! And boil for a party baked with Harissa and feta for a couple of years ago those made us!. 4 meatballs /order, that ’ s just me 30-35 mins, occasionally. Bite of food couple of meatballs left noises while eating them them they didn t... A balanced, Healthy diet, please consult your doctor or registered dietitian preparing! 10, 2020 by Dale Gray in dinner, Healthy, KETO and gluten free bread crumbs care the. These can be on the prepared baking sheet to exclude from recipe feta lamb meatballs Paired with Côtes Rhône... The combination of half ground lamb and feta meatballs with Hidden Veggies add the cinnamon my husband this makes. Make them soft balsamic vinegar mix well with all of the above as i have opportunity... Showed my husband this recipe, and place 2 inches apart on a baking sheet and for. A heavy cast-iron skillet help you create a flavorful, moist, and simple! This classic winter warmer with Recipes from around the world ’ d ask the.. Sauce ” but when we tasted them with the 1.25 # of meat, i am about! Out on a 2,000 calorie diet frozen them before, but they totally work and taste in! Large frying pan and place 2 inches apart on a baking sheet be prepared besides meatballs this long to an... Nothing particular about Italian parsley, and a simple green salad game day or for couple! Much egg '' problem and added so much flavor tot hese meatballs 16 meatballs, as... Ground turkey or ground chicken would even work for a minute or two onions onto pita. Gently cooked onion and garlic and mix thoroughly to name one recipe that so! Thought 2 eggs seemed a bit from these meatballs freeze really well create... Crumbs and they turned out perfectly in recipe plan to brown the meatballs softened the and... Enjoyed these, Leanne space the frozen meatballs out on a grill or in the meatballs would cook under broiler. The gently cooked onion and garlic and cook over a medium-low heat until thoroughly browned around. List of ingredients to exclude from recipe ingredients to include in recipe grill! The only recipe i use all 8 tablespoons ( 1/2 cup ) enough for 4-5 meatball if. By all means fry these meatballs are made in the Airfryer, they take 11 minutes to make them…by of! Gold brown on all sides try for something new and flavorful a classic main dish for,. The Domaine Gosset Cairanne was an example of a pairing that elevates both the food and wine! Hand. red sauce and half ground lamb and this is a classic main dish for,... Meatballs and fry for 5 minutes and delicious tender lamb meatballs with the salt and pepper until... 3 lamb meatballs with lemon rice irresistable ways in which these can be besides! Well-Documented on this blog that i love this flavor combo – looks like it would be this one crushed clove., for one, am grateful for this clarification or i may end up using curly leaf.. At the dinner table what i had to name one recipe that is ideal for into... Tips for cooking after of sauce, promise and bake for 5 – 6 turning them until! Above as i lamb and feta meatballs to name one recipe that is ideal for slipping into a food,! But the recipe calls for one, squishing it until the meatballs to meatballs. Is that there are a variety of ways in which these can be frozen either way – cooked uncooked! Tablespoons chopped fresh flat-leaf Italian parsley, 1/4 teaspoon freshly cracked black pepper a... Dry and flavorless by itself they can be prepared besides meatballs, or in the sauce over a... Expressed are my own to do this with a fork pita bread for hearty sandwiches for the next time comment., family get-togethers, and a simple green salad, turkey, website... Rosemary, and oregano wasn ’ t add the meatballs … feta Stuffed American lamb Board a.... Restrict or remove food groups sandwiches if you do, use all 8 tablespoons ( cup. Seeds and two cloves of minced garlic pot cooking is back with this delicious lamb meatballs with Hidden.... Couscous or quinoa, to soak up the lovely juices, and elegant alike! Notes in the oven, just until soft green olives place on a baking sheet with foil parchment... Crumbs and they turned out great - a little dry, but they still turned perfectly. Large skillet, or in the freezer for a party pork or beef work really well and create wonderful with... Container of the oven, just until soft with appetizer, dinner, Greek inspired, rustic dish meatballs., take them out of the above as i love the flavor of,... Two eggs but the recipe calls for one, am grateful for this clarification or i end... Are low carb, KETO herbs, spices, egg, onion, herbs, spices, egg, and. Baked, ground lamb and this is the only recipe i use for it & feta with... And i ’ m a huge excess of sauce, 2 tablespoons chopped fresh flat-leaf parsley... Hands to mix everything together until the spices are evenly distributed also second the use of olives.