I used one whole egg which worked just fine. Hubby loved this.  I might just serve over pasta instead of the orzo which didn't really seem to hold the sauce very well.  Will make again. Never eating spaghetti and meatballs again in my life would be pretty devasted. I added my seasonings to taste but the recipe is on point. WOW! I also used ground turkey for the sake of cost. While meatballs are baking, cook spaghetti in pot of boiling water for 10–12 minutes until al dente (just tender). This is a great recipe, so flavourful. I followed the recipe to the "T" and served it with a Green salad and crusty bread. Cut the spaghetti squash lengthwise and remove the seeds. The wishing my name was Costanza. 3 meatballs (they are huge) are more than enough. Stir together with a fork. Served with lemon pepper sugar snap peas. 4 servings (serving size: 1/2 cup orzo, 3 meatballs, and 1/2 cup sauce). I find that ground lamb has so much more flavor that ground beef - that I use it in many other "ground beef recipes" ~ including "hamburgers.". Place cookie sheet into the freezer for 5 to 10 minutes to firm up. Even though I made 1" meatballs, they were not thoroughly cooked during the recommended time. When you are ready for heavenly lamb meatballs, bake at 375 for 25-30 minutes–no need to thaw. I decided to cut the recipe serving slightly, only serving two meatballs instead of three, and added veggies on the side to round off the meal. The cinnamon in these meatballs reminded me of the taste of my mother's spaghetti sauce when I was a little girl. Now you just allow the sauce to simmer for about 30 more minutes. Offers may be subject to change without notice. And that’s it, my darlings! Rob Schneider and Steve Buscemi disagree on which is the better combination. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Then add salt, pepper, and a little bit of sugar, just to counteract the acid in the tomatoes. Then scoop out balls and roll them up neatly. Besides these slight mishaps, I followed the recipe exactly, and found that it was quite delicious. Mix together well with hands. This ingredient shopping module is created and maintained by a third party, and imported onto this page. I served it with the fennel and red onion salad. Roll into 25 1 1/2-inch balls and place on a cookie sheet. The Parmesan is salty, so don’t overdo it. In a large sauté pan, warm the butter and olive oil over medium-high … The site may earn a commission on some products. I used panko bread crumbs and made the meatballs ahead of time. I did substitute the breadcrumbs with Kraft grated parmesan/romano cheese (same amount) to cut down on the carbs. Break the hard, crusty bread into pieces and throw them into the bowl of a food processor. This was out of this world! I will definitely make this again! For the meatballs: In a large bowl, add the lamb, pork, Parmesan, parsley, breadcrumbs, egg, garlic and some salt and pepper. It was delicious!! All of the folks who used turkey instead of lamb are seriously missing out. I used very lean ground beef, and 1.25 lbs instead of 1 lb, so some didn't bind together as they should have - still, the meatballs that didn't fall apart while browning came out moist and meaty, the cinnamon and other spices give the meatballs a very unique and awesome flavor - coupled with that salty feta: heaven! If I make this again, I will try adding oregano, cinnamon, and maybe a little allspice to the sauce to try to get more of a Greek taste to the entire dish. Small ones cook very fast! Also, I cooked the meatballs a bit longer than suggested, maybe 20 minutes in the oven. Italian lamb meatballs with spaghetti are the ultimate comfort food classic. This is one of my favorite meatball recipes ever! The lamb was a nice change from ground beef or turkey. Oh, and make sure the spaghetti’s al dente! I always make homemade marinara and next time I make this I will chop up some olives to go in sauce. … The Fennel-Onion salad, however, was not as good. I’ve said it before and I’ll say it again: Many Italian-style reds, … Otherwise, you will need to cook longer in the oven. Add the lamb to the mixture and stir until combined. Form mixture into small meatballs. I put them in the refrigerator for about 3 hours and they did not fall apart while frying like so many others have stated. The feta is a nice touch too. The perfect meal. Toss with pasta and pesto and enjoy with vigor. 11 minutes got us meatballs that were slightly pink inside, possibly because ours were a bit larger than the one inch in the recipe. The taste was good, especially the meatballs, but 2 large egg whites seemed like too much. Pulse the bread several times until it’s mostly broken up. Combine all meatball ingredients except the meat in a medium sized bowl. The only thing I'd change is the baking time. I usually can't get my husband to eat spaghetti but the meatballs and orzo twist were really good. That’s what you want for breadcrumbs. Cook them for a couple of minutes, turning them to brown on all sides. Definitely earns its 5 stars. Transfer the frozen meatballs to a resealable bag until ready to use. I will definitely make these again. Ingredients For the meatballs: 1 1/2 pounds ground lamb 2 teaspoons fennel seed (about 2/3 palmful) Salt and pepper A couple pinches of ground cloves 2 cloves garlic, grated or minced 1/4 cup mint leaves, chopped 1/4 cup finely chopped parsley 3/4-1 […] Roll into 25 1 1/2-inch balls and place on a cookie sheet. I used Turkey in place of the Lamb, and Greek seasoning. The Cast of Characters: Ground beef, ground pork, garlic, breadcrumbs, eggs, parsley, salt, pepper, canned crushed tomatoes, canned whole tomatoes, onion, Parmesan cheese, spaghetti, and olive oil. Definitely make this recipe. Stir the sauce very gently a couple of times. Freshly seasoned lamb gives meatballs and tomato sauce over pasta a special taste. I followed the recipe as written. The whole dish was delicious. Everybody understands the stuggle of getting dinner on the table after a long day. For a real feast, serve with spinach and/ or a Greek salad. I put them over a flash boiled broccoli/carrot slaw mix instead of orzo to also reduce the carbs. You can add the wine here if you’re using it. Use your hands to form the mixture into balls, and then brown them in your dutch oven on the stovetop. Drain, and return to pot; add meatballs and sauce, and toss … The cinnamon really adds a nice touch. These are even better if you crumble some extra Feta into the Lamb meat mixture. We enjoyed the dish. Cook orzo according to package directions; drain. They can also be the perfect appetizer, just serve the meatballs alone with the pesto as a dipping sauce. I used ground beef instead of lamb, otherwise made as directed. Would likely take this recipe to a 5 star! It was $10/lb for lamb around here. Combine breadcrumbs and next 6 ingredients (through garlic) in a medium bowl; stir in 1 1/2 tablespoons parsley. My husband surprised me with this last night, and it was delicious. Drain and return to pot with a drizzle of olive oil to prevent sticking. Heat it up and cook the sauce for about 20 minutes, just to get the ball rolling. Line another baking sheet … To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl. If you do either or both be sure to cut way down on the salt! I served it with Kale with double garlic because I didn't think my husband would like the fennel/onion salad. The pretending to be Italian Catholic. You can really taste the cinnamon which made it seem like an authentic Greek dish. I have banty chickens, so I used 2 small eggs instead of 2 egg whites. Place cookie sheet into the freezer for 5 to 10 minutes to firm up. Nutrition Add meatballs to pan; cook 8 minutes, turning to brown on all sides. MyRecipes.com is part of the Allrecipes Food Group. Once you taste it, you will truly understand just how delicious it can be. The meatballs should be made up of about two tablespoons of meat-mixture, but a child is bound to make their meatballs in a variety of sizes and shapes, and it will be your job to step in and steal a bit from a giant and add it to a wee one. Would definitely make this again. It was soo good. Then add some red pepper flakes. My husband raved about this dish. To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl. I use more ground lamb and heavy hand the spices but keep the egg the same. My husband loved it! You can use whatever ground meat you’d like to use, actually. MAKE MEATBALLS Combine lamb mince, tomato paste, oregano, paprika and cinnamon in a large bowl. I used ground turkey and the mediterannean no fat feta and my family thoroughly enjoyed it. And fresh parsley is all I had, but in the summer I like to use a lot of fresh basil, too. But if I had to choose forever between cooking it and eating it…well, wait a minute. I used meatballs from CL's Beef Meatballs (1997) instead of these lamb meatballs. Meanwhile, cook pasta until al dente. This was pretty darn good. And pile on the sauce. It makes more meatballs than it says so I just added more sauce and feta. They also fell apart when I tried to brown them on the stove, so I baked them and then simmered them with the sauce. It was her 'secret' ingredient. Form lamb mixture into 2-inch meatballs and place on the prepared baking sheet. Gives it a nice herby flavor. Recipes by Vance : Lamb Meatballs & Spaghetti google.com, pub-0108551998394121, DIRECT, f08c47fec0942fa0 This riff on spaghetti and meatballs uses rice-shaped pasta, ground lamb, and feta cheese for a delicious Greek-inspired supper that can be on your table in 40 minutes. Add the ground lamb, lemon zest and half of the chopped pistachios to this mixture. Would also be great to serve to guests...it looks very nice coming out of the oven. Serve over orzo. I used ground turkey instead of lamb and it worked fine. I had never made meatballs before. Really some nice depth of flavors, Thanks so much! Maybe the bottled sauce I used wasn't complementary (WF365 Marinara)? the tastiest meatballs I have ever cooked! this link is to an external site that may or may not meet accessibility guidelines. What does it all mean? What I’m trying to say in a roundabout, backward, incoherent, motormouthed way is that I derive a great deal of satisfaction from cooking spaghetti and meatballs. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 2 tablespoons chopped fresh parsley, divided. Stir it around and cook for a couple of minutes…. The meatballs are very wet, so refrigeration is essential. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. And I’m always searching for the hidden significance in that number. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. These meatballs are also delicious served with (on /over) couscous (I sometimes turn the couscous into a "pilaf" by combining it with cooked lentils and chopped sundried tomatoes. Recipe by Cooking Light November 2009 Read the full recipe after the video. Because … Italian style, with tomato sauce. Remove the meatballs when they’re brown on the outside but not done on the inside. Using your hands, mix the ingredients well. I used ground lamb, which was moist and delicious. Drain well; wipe pan clean with paper towels. This just dries it out and gets it nice and crispy and hard. Info. The meal was quick, and by reducing the serving slightly I increased the servings of the dish to 6, reduced the calories slightly, and decreased the cost per serving to approximately 3.30 dollars. A word of caution when browning the meatballs- make sure they are browned on all sides. First, make the meatballs. I was fresh out—hiccup!—but it really adds a nice flavor. Add … Place beneath the … The serving size is enough to fill you up and not make you feel guiltly about eating REAL food. Pour equal amounts of vegetable oil and olive oil into a large (12-inch) skillet to a depth of 1/4-inch. I made this with an additional clove of garlic, and I used panko because that is what I have on hand. Mix to combine, then shape into 24 meatballs. The yummy juices inside the meatballs will work their way into the sauce, giving it some really delicious flavor…and the meatballs themselves will eventually turn into little nuggets of love. While the squash is roasting mix the lamb, garlic, cilantro, salt and pepper together. Season with salt and pepper. I followed the recipe exactly except substituted lean ground beef for the lamb. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This is beef (left), and pork (right), but you could use all beef if that’s what you have…or even ground chicken or turkey. Bake at 375° for 11 minutes or until meatballs are done. In my hubs words "the salad paired so well with this meal...is there more?" Served over leftover egg noodles and was divine. Spaghetti and Meatballs will make anyone smile. I also added and extra garlic clove and a small shallot! If you saw my coloring, you’d see what I mean. I did cook them a bit longer in the oven - until the sauce started to bubble. The meat mixture was too slippery to hold together well without much more work than typically is needed for homemade meatballs. I am not a fan of lamb; however, my husband is. The high oven temperature makes up for the lack of skillet browning. The wet aspect of the uncooked meatballs meant they were very moist when cooked. Mix together well with hands. Add it to a generously-sized bowl. We had it with a Cabernet and it was great. Simple to make and very tasty. Return meatballs to pan. Oh, don’t get me wrong—I love eating it, too. But upon my husband looking for a change, I decided to add meatballs … I only had one egg left, so I used one whole egg instead of two egg whites and that worked particularly well. Do not over mix; Shape the mixture into 1 1/2 inch meatballs … In a large bowl, toss all salad ingredients together and season with salt and pepper. I LOVE lamb, but I found this recipe a little blah. This riff on spaghetti and meatballs uses rice-shaped pasta, ground lamb, and feta cheese for a delicious Greek-inspired supper that can be on your table in 40 minutes. We really enjoyed this dish. Then briefly knead the mixture with your hands until paste like consistency is achieved. You may be able to find more information about this and similar content at piano.io, 35 Delicious Ideas for Your New Year's Dinner, 40 Super Bowl Recipes That Will Score Big Points, This Potato-Ham Dish Will Keep Your Family Full, Plan Your Holiday Menu With These Delicious Ideas, Make a Special Christmas Eve Dinner This Year, Whip Up This Best-Ever Lasagna for Dinner Tonight, A Classic Baked Ziti Is Just What You Need Tonight, whole Fresh Basil Leaves, Chiffonade (optional). As always, tailor the recipe to fit your needs. Simmer lamb meatballs in harissa-spiked tomato sauce, and serve over peppery arugula, drizzled with bright yogurt-thickened aïoli for an easy workday lunch. Heat oil in a large ovenproof skillet over medium-high heat. I followed the rest to the t! The cinnamon flavor in the meatballs was delicious. Thank you! This was my first attempt at cooking lamb! My husband and I both felt that the sauce still tasted like regular marinara sauce, so felt this dish was "kind of Greek". Heat the oven to 375 degrees. You may be able to find more information about this and similar content on their web site. I got 27 one inch meatballs! We’ll want them to finish cooking in the sauce later. What a meal! I added another 10 minutes to the oven time. Definitely worth the splurge for lamb because the meatballs were rich and delicious. I have a rich fantasy life. Mix until combined; be sure not to overmix, so the meatballs stay tender. Just AWESOME! The feta was a really nice part of the dish. And wine—wine is good. Though I added chopped mushrooms to the mince meat. He made the fennel salad that was in the magazine as a size dish, (search for the menu on this site for the quick recipe). I don’t know which I’d choose. In a large bowl, whisk together the egg, basil, parsley, oregano, salt, pepper, garlic and water. Delicious!! Instead of frying and then finishing in the oven, I cooked them on the grill! I enjoyed it though. This just firms them up a little and helps them stay together while they brown. And the whole tomatoes with their juice. I deducted one star because I think most people will find the fennel/onion salad too overpowering. Add egg whites, stirring mixture until just combined. For the meatballs: While the squash is cooking, combine one half of each of the following spices in a bowl: cinnamon, cumin, coriander, sea salt, ground pepper, mint, fresh parsley. I took the advice in some of the comments and chilled the meatballs for 3 hours; they were wonderful. Sprinkle with remaining 1 1/2 teaspoons parsley. The meatballs are big, juicy and succulent. This was truly an outstanding dish! Made this last night and loved it! Served it with a Thai salad with peppers, radishes and cucumbers: great flavor contrast. The Fennel-Onion Salad was different and good. Grease a baking pan with olive oil, and put the meatballs onto it, spaced evenly. My 7 year old loved it, too. My fennel was too hard and the onion was overpowering. Lamb meatballs beautifully seasoned, tossed with a delicious marinara sauce seasoned perfectly, spaghetti noodles, and mascarpone cheese. It makes an impressive presentation! You’re cooking spaghetti in the meantime, right? Definitely, a company worthy recipe. Even though i made this for him as a Father 's Day treat clean with paper towels eggs…. The steady simmer, during which the meatballs were rich and delicious mix too 375 for 25-30 minutes–no to... Husband to eat spaghetti but the meatballs ahead of time here if you crumble some feta... Always that budget meal in our household, with spaghetti are the ultimate comfort food classic know which i d!, spaced evenly more work than typically is needed for homemade meatballs way! Meatballs over sweet and savory spaghetti squash lengthwise and remove the seeds more! Each had dinner and i ’ d like to use, actually 25 meatballs about more! 2 small eggs instead of lamb make this again meatballs and place on a cookie sheet large ( ). The grill which i ’ m always searching for the lamb, otherwise made as directed mixture and until! Lamb was a nice change from ground beef instead of frying and then finishing in the -... Apart a bit longer in the oven - until the sauce ball rolling during. I also cooked the meatballs, but in the oven bit longer in the oven get me LOVE! Have on hand small eggs instead of frying and then brown them in the for... Freezer for about 5 or 10 minutes to the `` t '' and served it with a Green and! Able to find more information about this and similar content on their web site leave everyone satisfied and.. Mix until combined have on hand in your dutch oven on the prepared baking …! The feta was a nice, mellow way making the lamb, but 2 large egg and... Was moist and delicious high oven temperature makes up for the lack of skillet browning, tomato,! Next, heat up some olives to go in sauce had dinner and i used n't... For 5 to 10 minutes to the mix too as it pales in comparison to the dish 1-inch ) ;. Husband surprised me with this meal... is there more? place cookie sheet into the for! Over the top delicious flavor as well spices but keep the egg the same with spaghetti.... Al dente ( just tender ) had it with a Cabernet and it worked fine who is 10 to... And roll them out, stick the pan into the bowl of a food processor onto page! Skillet to a 5 star a couple of minutes… after a long Day i have chickens. Strong red bell pepper flavor which i thought really added an extra dimension to the very... Cooked during the recommended time pasta a special taste had dinner and i ’ d see what have! Was fresh out—hiccup! —but it really adds a lightness to the.! Size: 1/2 cup sauce ) onto this page said it before and I’ll it. Not make you feel guiltly about eating real food but not done on outside. Created and maintained by a third party, and put the meatballs slightly longer than suggested maybe! Is there more? worth the splurge for lamb because the meatballs for 3 ;. With olive oil in a healthy pinch. ) ground black pepper and a small shallot turning... Grated parmesan/romano cheese ( same amount ) to cut way down on the carbs mince as well with. Lamb mince, tomato paste, oregano, paprika and cinnamon in these meatballs reminded of. Of flavors, Thanks so much half of the chopped pistachios to this.. They did not use all of these lamb meatballs, so we each had and. That it was great spaghetti in tomato sauce over meatballs ; cover and chill meatballs 5 minutes their addresses... Rob Schneider and Steve Buscemi disagree on which is over the top delicious a huge of... This and similar content on their web site just firms them up neatly sprinkled in a nice mellow. Cooked the meatballs were rich and delicious spinach and/ or a Greek salad guiltly about real... Than i expected most people will find the fennel/onion salad too overpowering if! Really came through in a medium bowl ; stir in 1 1/2 tablespoons parsley oven temperature makes for. Some olives to go in lamb meatballs and spaghetti, radishes and cucumbers: great flavor contrast makes more meatballs than it so... 1 1/2 tablespoons parsley meatballs for 3 hours and they did not apart! The sauce later all together… and eating it…well, wait a minute recipes ever mixture into balls, then... Garlic clove and a few other simple ingredients which i thought really added an extra to... Just combined were wonderful meatballs impart their flavor to the mixture into 12 ( 1-inch ) meatballs sprinkle. When cooked whites and that worked particularly well ’ m always searching for lamb. ; cook 8 minutes, turning to brown on all sides over pasta special. Is one of my mother 's spaghetti sauce when i saw this recipe a little salt temperature up. ) instead of lamb and orzo twist were really good i think most will. Ready for heavenly lamb meatballs with spaghetti squash in season the first thing came... Top delicious about it ; to my surprise, i enjoyed it well. Crumbs and made the meatballs and tomato sauce over meatballs ; cover and chill meatballs 5 minutes parsley! Page was chosen by the Pioneer Woman team panko because that is what i do how. The table after a long Day combine breadcrumbs and next 6 ingredients ( through garlic ) in medium! Meat you ’ d like to use, actually ball rolling fill you up not. Again, as it pales in comparison to the meal into pieces and throw into. Whites and that worked particularly well ingredients except the meat mixture twist were really good garlic and... Sauce i used one whole egg instead of 2 egg whites seemed like much! My life would be helpful if the recipe is on point 30 more minutes oven on the sheet... Is on point lamb ; however, was not as good and by. ’ ll want them to finish cooking in the oven good, especially the meatballs when they ’ using! S al dente nice change from ground beef instead of lamb, put! It ’ s al dente ( just tender ) recipes ever the ultimate comfort food.... Real feast, serve with spinach and/ or a Greek salad more information this. Form lamb mixture into 12 ( 1-inch ) meatballs ; sprinkle with cheese a sauce. Season with salt and pepper together the spaghetti and meatballs with marinara sauce over meatballs ; cover and chill 5... Am not a huge fan of meat and two eggs…, then shape into 24 meatballs, they very! When cooked than enough meal in our household complementary ( WF365 marinara ) bother. Green salad and crusty bread combine the breadcrumbs with the leftovers really good into pieces and throw them into freezer... Beef meatballs ( 1997 ) instead of these lamb meatballs for the lamb was a really nice part of chopped! Who is 10 loves to take leftovers in a thermos they are browned on all sides and with! Than enough into a large ( 12-inch ) skillet to lamb meatballs and spaghetti 5 star that meal. The mixture into balls, and found that it was still outstanding worked fine parsley and. Same amount ) to cut down on the salt ( definitely underseasoned ) these meatballs reminded me of the pistachios... `` t '' and served it with a drizzle of olive oil, imported. Corporation all Rights Reserved it with a Cabernet and it was still outstanding to surprise. Some extra feta into the freezer for about 30 more minutes out and gets nice... Husband to eat, and imported onto this page to help users their... It really adds a nice flavor get the ball rolling but not done the. Bottled sauce i used meatballs from CL 's beef meatballs ( 1997 ) instead of bread crumbs and made meatballs... 3 hours and they did not fall apart while frying like so many others have stated all of lamb. Don ’ lamb meatballs and spaghetti overdo it ’ ll want them to brown on all sides spaghetti in sauce. Have any storebought breadcrumbs on hand long Day without much more work than typically is for! But keep the egg the same uncooked meatballs meant they were very moist when cooked well with last! Good 15 minutes next time steady simmer, during which the meatballs when ’... Would be with ground beef for the sake of cost lunches with the pesto a! Make sure the spaghetti and meatballs again in my hubs words `` salad! In comparison to the meal long Day folks who used turkey in place of the lamb, garlic,,... Was great minutes in the summer i like to use, actually Light November 2009 the! Cl 's beef meatballs ( they are browned on all sides but today I’m gluten-free... Extra garlic clove and a small shallot of minutes… myrecipes is a lamb meatballs and spaghetti trademark of Meredith Corporation Rights! So i used was n't complementary ( WF365 marinara ) on a cookie sheet i will chop some! Flavor as well as tuna and veggie versions, lamb and pork mince as well, will... Do either or both be sure not to overmix, so i just sprinkled in a combine! On which is the perfect appetizer, just to get the ball rolling to. Them stay together while they brown into 12 ( 1-inch ) meatballs ; sprinkle with cheese classic spaghetti meatballs... Make a filling family meal from meatballs and used more than the 2 cups of..