The key is to do 30 minutes covered then 20 minutes (or until tender) uncovered. I can’t remember a single Thanksgiving growing up where we didn’t have these. In a bowl, combine the sweet potato, marmalade and butter, mashing it all together, then season. It is all crowned with pillowy soft marshmallows and toasty pecans to create a sweet … So rich and delicious! Preheat oven to 375 degrees. 1 kg is 2.2 pounds, so yes just under 1kg. Homemade Sweet Potato Casserole for Thanksgiving. True yams have a barky skin and can grow up to 100lbs. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Line a baking sheet with … But it always pays to keep an open mind. https://dinnerthendessert.com/slow-cooker-sweet-potato-casserole/ Happy Thanksgiving! I also may add more sweet potatoes. Sweet potatoes are so versatile you can add all sorts of different flavors to them for amazing side dishes like our Cranberry Sweet Potato Casserole. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Sweet Potato Casserole with Marshmallows is to die for! First, I recommend using fresh sweet potatoes. Give it a bit of extra time to compensate for the refrigerated potatoes, but yes! Add the mixture to a 9×13 baking dish and cover with foil pan. Oh no, thank you for letting me know. Tips for the Perfect Sweet Potato Casserole. She peeled them Wednesday night and had them ready to be cooked for Thanksgiving. If you do this you’d get a lot more flavor if you toast them either on a small sheet pan in the last five minutes of baking with the sweet potatoes or in a dry pan on your stovetop on medium low, shaking the pan occasionally, for 6-8 minutes. Candied Sweet Potatoes are fork-tender and covered in ground cinnamon and mini marshmallows. You mention 2 large sweet potatoes. Transfer to the board with the nuts and scoop out the flesh, discarding the skins. There’s be a dish that was plain, one with cranberries and one with cranberries and marshmallows. I would expect an additional 20-30 minutes. I thought it seemed like too much butter when I was making it and after I ate it. Be sure to cool naturally before refrigerating for food safety. Thanksgiving will soon be upon us, and nothing says Thanksgiving dinner quite like a delicious sweet potato casserole covered in a gooey marshmallow pecan topping.. Then you stir and cook for an additional 20 minutes before the marshmallows go on. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Will be my only recipe for candied sweet potatoes from now on. So you don’t boil the sweet potatoes and they are soft after a half hour in the oven? That’s so sweet of you, Tony! I will share just a few tips. For some people, sweet potato casserole, particularly with marshmallows on top, will be far too sweet to serve as a side dish. If you add after the 30 minutes they’ll stay crunchier. Like this recipe? Add the mixture to a 9x13 baking dish and cover with foil pan. Cook for another 30 seconds, then transfer to a chopping board. Only 2 large ones (a bit under a pound per). Required fields are marked *. Sweet Potato Casserole with Marshmallows and Pecans. Agreed! Arrange the sweet potatoes in an even layer. Bake for 25 minutes, or until the marshmallows are golden and puffed up. I’m a fan of the marshmallow topping but I’ve never even thought of the combination of sweet potatoes with marshmallows. Bake sweet potatoes in the preheated oven until dried, 3 to 4 minutes; transfer … No you’ll be fine, it just helps to temper the sweetness a little and add depth. Seriously the only way I will eat sweet potatoes. Mine turned out the exact same. Arrange potatoes in 13 x 9 x 2-inch glass baking dish. Do I need to boil the potatoes first? Toast the pecans in a frying pan until golden, then add the cinnamon and a good grating of nutmeg. Savory and Sweet combine in this flavorful Sweet Potato Casserole topped with a soft marshmallow topping! But based on the comments of some of these authors and their readers, some people love the contrast of the sweetness in an otherwise very savoury meal. Enjoy! Spoon into an ovenproof dish and top with the marshmallows (you can halve the amount and it'll still be delicious, if you prefer). I don’t think this is the best option. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Read my disclosure and copyright policy. Looking forward to posting that one too, but the sweet potatoes and ice cream were amazing. It looks like my servings were not updated correctly – definitely not enough coffee that day. Nothing is more quintessentially Western that a sweet potato casserole. Then on thanksgiving reheat and add marshmallows last? Slicing and dicing make a difference. Bake or steam the sweet potatoes (doing this in the microwave will be quickest) until cooked through. And what size pan? Hi Sakara, not quite. If you don’t have a peeler I would just carefully cut off the peels, minimizing the waste as best as you can. Happy Thanksgiving! I believe the taste of this sweet potato casserole is just phenomenal. Yes, it can totally work with canned yams or canned sweet potatoes… If I had a choice between 1 and ten stars, this is an 11! The kids all gathered around the oven waiting for them to come out. I was looking for a recipe like this, where it was baked in the oven the whole time and made with fresh sweet potatoes. While your turkey is resting and your oven is already heated, put your sweet potatoes back in the oven to warm them. Once warmed through, turn the oven to broil and top the sweet potatoes with marshmallows and broil until … INGREDIENTS. I will update now. 😉. Oh how I can not wait for Thanksgiving!!! I have a question: I have been asked to bring the candied sweet potatoes to a large event. This comforting dish unites tenderly mashed sweet potatoes, brown sugar and butter with a hint of cinnamon. For me, I would probably make about 30% less of the sauce. You want to cook for 30 minutes unpeeled first? Oh and I also put like a half cup of marshmallows in and mix it in after I mash then I top it off. Any holiday meal where we enjoy a large gathering with a main course of a turkey, baked ham or prime rib, we enjoy baked potatoes too. This canned sweet potato casserole is a budget friendly recipe for the holidays that comes together in 25 minutes!It’s a quick and easy Thanksgiving side dish that’s made with canned sweet potatoes. They’re cooked, covered, for 30 minutes. You can make Candied Sweet Potatoes the night before, up until the marshmallow topping. If you go to the top of the recipe card and hover over servings amount, use the slider to double the amount and it will adjust the quantities on the ingredients. I cooked a sweet potato crisp recipe (like apple crisp) for us for dessert last night that we had with ice cream. If you are not a marshmallow-on-top person, just leave them off of your mashed sweet potatoes this Thanksgiving. That’s where my Make-Ahead Sweet Potato Casserole with Marshmallows comes in – it will save you time and oven real estate! If it is nowhere near fork tender give it another 25-30…which would be a good time to baste again anyway! I would need to triple or possibly quadruple the recipe. This easy Sweet Potato Casserole topped with pecans and marshmallows is a traditional side at our family Thanksgiving table. If the pan is really crowded with potatoes it won’t allow the sauce the cook off. This is the best candied sweet potato recipe ever. My recipe is just like yours except I also add some chopped pecans in mine and I do a rough mash on them when I take it out of the oven to before I top it with the marshmallows. I’m so inspired. Spray the tops lightly with cooking … This post may contain affiliate links. Served up with some Green Bean Casserole (made in the Instant Pot) and a bowl of homemade cranberry sauce, you’re family is going to rave over your … Mashed sweet potatoes are mixed with brown sugar, butter, topped with mini marshmallows and baked … These are a holiday staple! This will be fine but the timing will be longer. Do you add the chopped pecans before you put it in the oven the first time or at the second time when you take it outt after 30 mins? If we put the sweet potatoes in the oven just to peel the skin off, do we still do the 30 min in the oven and then 20 min? Enjoy! Thanks so much for your help. These sweet potatoes … My recipe turned out really great but it’s super watery did I do something wrong? Thank you SO MUCH for sharing this brilliant idea and all of your useful recommendations. Eating your sweet potatoes with the skin on contain MANY more nutrients than peeling the skin. Toss the sweet potatoes, butter, brown sugar, salt, cinnamon, nutmeg and ginger together in a large bowl. You could add at either time, if you add earlier they will be softer. I’m going to make it for Thanksgiving, however I’m going to cut the sugar to 1/2 cup and and I’ll add a little more cinnamon. Enjoy! Add this classic recipe to your holiday table today! It takes ten minutes to peel your sweet potatoes and toss with the ingredients, less time than the oven takes to preheat. For more ideas of what to cook for the holidays, check out our Holiday Recipes. Thanksgiving is coming up quick, so if you need a side dish that’s really going to wow your extended family, then you need to try this delicious sweet potato recipe. 🙂. Meanwhile, peel the potatoes and cut them … Cinnamon, pecan & sweet potato mash & melting marshmallows, “This is a fun twist on the traditional Thanksgiving candied yams. Like this recipe? I find myself strangely compelled by the luscious, syrupy purée, just tangy enough with lime to find a workable partnership with the white dots of marshmallow, tortoiseshelled … Happy Thanksgiving! What is the weight? Do you think this recipe would work in a crockpot? Recipe Notes: Sweet Potato Casserole With Toasted Marshmallow. Could I make this the night before? I have not tested this, but 30 minutes will likely only partially cook the outside leaving the inside raw. Thank you. Hi Christine, can I ask how many sweet potatoes you used? 2 pounds? Top with marshmallows and broil for up to 30 seconds, 6-8 inches from the top broiler. 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