May 4, 2019 - Healthy, real food recipes for coconut cookies! I tried this recipe and the cookies turned out to be gorgeous! I’m glad you loved them . Traditional homemade round cookies embedded with real coconut. Thank you for your tip! These simple three ingredient coconut flour cookies are made with coconut flour, butter (or coconut oil) and honey! I thought I would bake these just for myself since I am the only one in the family who loves coconut. Originally inspired by the beaches of Tulum, Mexico at founder Daniella Hunter’s award-winning Sanará Tulum resort and its restaurant, The Real Coconut, the revolutionary plantain flour cookies position The Real Coconut as the preeminent … Hi David. I prefer dairy-free cookies and don’t want to use margarine… thanking you in anticipation! I did these coconut cookies today, i saw you recommended using unsweetened coconut shredded but mine was with sugar and also think that coconut usually have its natural sugars. The Real Coconut, Tulum: See 277 unbiased reviews of The Real Coconut, rated 4.5 of 5 on Tripadvisor and ranked #73 of 601 restaurants in Tulum. Great with or without nuts and coconut. Question: are you rolling the cookies in plain or toasted coconut? Coconut Oatmeal Cookies are a hearty cookie with a slight crunch from the shredded coconut flakes and soaked oats. So anyways, thank you! Used sweetened coconut flakes as well. Bake for 9-12 minutes, until cookies just begin to brown at the edges, but the center is still soft. I pulled back on the sugar, using a half cup each of brown and white sugar. CONTACT ME. I remove them from the oven when they just begin to brown at the edges. In 1 large bowl, beat eggs, honey, and zest. Food And Drink. Thanks. I only used 1/2 cup brown & white sugar and they still turned out well. They turned out great. What a nice site. Unfortunately, my colitis … Top The Real Coconut Products. I up the “niller” (as we call vanilla extract in my kitchen) to 2 teaspoons. If you used 230g sugar and you still think that the cookies are sweet, you’ll just have to experiment with it. This is a great twist on a traditional chocolate chip cookie, and has a subtle Almond Joy vibe. 1 cup butter softened; 3/4 cup sucanat rapadura or coconut sugar; 1 teaspoon vanilla extract ; 1 teaspoon baking soda ; 1/2 teaspoon baking powder ; 1/8 teaspoon salt ; 2 eggs ; 1 1/2 cups sprouted whole wheat flour ; 1 cup coconut flakes unsweetened; 1 cup oats soaked and ready Yum. ... Coconut Oatmeal Cookies, the Real Food Way. Mix until fully incorporated. Big hit with all the family definitely one of my favourite cookies now. Be careful toasting the coconut. These healthy carrot oatmeal coconut cookies are easy to make with simple, wholesome ingredients. In a medium bowl sift together flour, baking soda, and salt. Made half a batch just this morning to use up some coconut I had left from “ambrosia salad season”. I love lots of coconut flavor so I use 2 cups of shredded coconut in the recipe. Place all the cookies on the baking sheet and bake in the middle rack until slightly golden, about 13 minutes. I used one cup white sugar (no brown sugar) and added juice of one lime and zest of two limes (the limes were small). ... My Real Food Transition. The shocking reality to CBD coconut oil cookies - Is it real? It’ll become a family staple for sure. … Transfer them to a wire rack to cool and serve at room temperature, dusted with icing sugar if you like (they will look even prettier!). The coconut oil doesn’t detract from the cookie’s cookiness (you don’t miss the butter). This year I am making her coconut oatmeal cookies. The Real Coconut Chips & Plantain Flour Cookies Variety Pack (Tortilla Chip Set) by The Real Coconut Chips. They are addictively delicious. Feel free to experiment a bit by adding dried cranberries, chocolate chips or walnuts if you want. Preheat the oven to 350 degrees. It turned out good added tablespoons of orange juice to bring out more flavor. Someone mentioned the cookies are too sweet. Toasting coconut will bring out its best flavor so I highly recommend it. Thanks for the recipe! It’s possible, but it will change the flavor and texture of the cookies. Baked they are about 2″ in diameter. ... Will be making it real soon.You are my tropical heaven.Thanks for sharing all these recipes with us. If you want them even softer, you can adjust the recipe slightly: instead of 2 eggs use 1 egg plus 1 egg yolk. However, I have made these about a dozen times and over time I have made adjustments, incorporating feedback from family and friends. (Only tweaks I made were to sub Mexican vanilla, and replace about 1/3 cup of the sugar with Splenda.). Raw Vegan Dinner Recipes.. These look great – do you think I can use coconut oil in place of some or all of the butter? Bake at 350F/180C for 5-10 minutes, checking and stirring frequently until mostly golden brown. These cookies are amazing. Of course you can make them any size you want! It's important not to overbake the cookies or they will become hard. The ingredient of Coconut Oatmeal Cookies, the Real Food Way. Thank you ! These cookies use almond flour as the base and coconut sugar making them grain free and naturally sweetened. … Line two baking sheets with parchment paper or silicone baking liner . Paleo Chocolate Chip Cookies are a delicious, soft cookie made with coconut sugar, dark chocolate chips, natural nut butter plus a mix of almond flour and coconut flour. Can’t wait to try. … You can reduce the amount of sugar by 1/4 cup (50g) every time until you like the result. Lovely cookies will be making again. The cookies taste like chocolate chip cookies, minus chocolate chips, plus strong coconut flavor. Not sure I can bear to share them! I will definitely make these again! Abiding by all the moral business standards and guidelines, we are highly oriented towards offering an enormous variety of Baker Street Coconut Premium Cookies. But the real star here is the toasted coconut: it adds a depth of flavor unusual for a chocolate chip cookie. Substituted 4tsp baking powder and 8tsp concentrated lemon juice instead. Just baked these cookies and they turned out awesome. Special Diet. I haven’t tried it myself . Which is a big achievement for me considering that i never baked anything in my life! Preheat the oven to 340℉/170℃ (not fan-forced). so delicious…my whole family loves is…I use this recipe all the time but each time I make a little different by adding cranberries or chocolate chip instead of coconut. Paleo and Vegan Cookies. Beat in vanilla extract. Explore. Line a baking sheet with parchment paper and place a handful of shredded coconut on a small plate. Hello Shiran, Is desiccated coconut fine for this recipe? Add brown sugar and granulated sugar and beat on medium speed for about 3 minutes, until light and fluffy. Begin by combining the coconut, sweetened condensed milk, and vanilla. For a while, I held my colitis under control by obliviously popping prescriptions to suppress any symptoms. When grandma made Monster Cookies, she really made Monster Cookies. These cookies are wonderful!! Coconut Lemon Meltaway Cookie Recipe. Using a chefs knife, I finely chop 1/2 cup of untoasted, unsweetened flaked coconut to roll each cookie in. I used a melon scoop lightly sprayed with oil, perfect sizing and 12 minutes on the nose. They are full of coconut flavor and smell irresistible. Thank you for this gift of a recipe. Coconut Chocolate Chip Cookies – Add 1 to 1 1/2 cups semi-sweet chocolate chips to the dough. 15+ HEALTHY WEIGHT LOSS SOUPS (UNDER 200 CALORIES), Beat eggs, honey, and lemon or lime zest in a bowl, Add shredded coconut and mix until well combined, Gently press them into shredded coconut on both sides. Loved it. 1. Followed directions to the letter. A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. Preheat the oven to 325 degrees Fahrenheit. Thank you! Beat in the egg and … You can also use a food processor to mix the ingredients and to finely chop the pecans. In another bowl, beat the eggs. Nice and quick recipe, the cookies were a perfect texture, a tad too sweet for me but that’s okay. Instead of rolling in coconut I sprinkled some on top, just made it easier. The goal is to bring out the magical goodness of coconut flavor and fragrance. Just made these cookies and they are delicious. Place 1/4 cup shredded coconut in a small bowl. Copyright 2020 - Pretty. I use unsweetened shredded coconut because the cookies are sweet enough. Preheat oven to 350°F/180°C. Whereas these cookies are just steeped in decadent coconut flavor. Sea Salt & Vinegar Coconut Flour Tortilla Chips. Set aside. Line a baking sheet with parchment paper and place a handful of shredded coconut on a small plate. Roll dough into balls, using about 1.5 tablespoons of dough per cookie, roll in coconut, and place onto prepared baking sheet (it's easy to do this with an ice-cream scoop). See more ideas about coconut cookies, real food recipes, recipes. There are a few important things to be aware of so … Nov 16, 2013 - cookie recipes with pictures | Dreamy Coconut-Lemon Meltaways Cookie Recipe. When I tried amping up the taste with coconut flavoring, they were just artificial. You’ll need simple pantry staple ingredients, plus butter and eggs just like you do for most cookie recipes. In a mixer bowl fitted with the paddle attachment, beat the butter on medium speed for one minute until creamy. And somehow every time my things turn out great! This the second time I’ve made them. These cookies are healthy, no bake made with almond flour, coconut and lemon as the main ingredients. In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. If you like crunchy cookies, bake them for longer until the the top of the cookie turns golden brown. Product Snapshot: The Real Coconut, maker of organic, non-GMO coconut flour tortilla chips and tortillas, has debuted plantain flour cookies. Add the 1⁄2 cup coconut oil, coconut palm sugar, vanilla extract, and almond extract. You want to flatten the cookies slightly and at the same time, you want to coat them in coconut. But yes i have been trying to bake some stuff, such as cupcake, muffins and cookies. You will love the rich nutty flavor of this wholesome coconut cookie. They are really nice as is. Store cookies at room temperature in an airtight container for up to 3 days. Can’t wait to try them! Hello, First i would like to say that i am a new “baker” – if i can call myself like that. Twice-baking retainer the crispness and still had good “chew”. I’ve also altered the recipe on a couple of occasions for a different twist. I’ve searched for a recipe like Mothers-brand Cocadas for years without success … others have only a slight coconut flavor. Thanks for a terrific recipe!! Coconut Drop Cookie – sweet and satisfying coconut cookies with beautiful butterscotch color and a lovely buttery crunch around the edges. I fallow the direction exactly and all was perfect. the only complaint i have is the aftertaste leaving me dehydrated. I bake a coconut ( and toast unsweetened) every year and make coconut cookies around Christmas. Yield: Makes 30 cookies. Mix the coconut flour, chopped pecans, and powered swerve in a bowl. Form about 1.5-inch/4cm balls and gently press them into shredded coconut, both sides. 3. The first time I made them, I followed the recipe exactly. Cookies can be frozen for up to 2 months. They can be made with or without eggs. If you want cookies that are soft on the inside, the secret is to slightly underbake them. Thus are that sustainable Aspects of CBD coconut oil cookies on the hand: You do not need to Doctor let run or the Chemical leg putting into use; You do not need to Physicians and Pharmacist visit, the You with Your problem laughed at; There it is a natural Product is, costs are low & the purchase is compliant with the law and without Recipe; These cookies were absolutely delicious! Be patient and don’t turn up the heat too much because coconut is easy to burn. Ingredients: 1 cup butter, softened; Thank you. They arent too sweet either. I don’t usually like tooo sweety. These 1-bowl coconut cookies require only 4 ingredients and are a real treat for any coconut lover: chewy, soft and bursting with delicious coconut flavor. Thanks! Remove form the oven and carefully transfer to a bowl. Had to modify because I didn’t have baking soda. Your recipe just uses coconut, but the cookies just explode with flavor! 1 cup (2 stick/225 g) unsalted butter, softened to room temperature Oven method: To toast coconut in the oven, spread shredded coconut in a thin layer on a baking sheet. These cookies are so delightfully coconutty! So good! Mix until well combined. Created at the original The Real Coconut restaurant on the beaches of Tulum, Mexico, Daniella Hunter and her team make clean- label chips and tortillas that are grain, gluten, and dairy free without anything artificial! ½ tsp Recipe | Real now reflects With hemp Cookies | Herb Recipe | POPSUGAR Fitness If you use THC news, education, reviews & Candid Cannabis Oil of CBD and is Easy CBD Oil & flakes, this easy-to-make Cooking 1/2 cups all-purpose flour butter or … Five years ago, as a freshman in high school, I was diagnosed with ulcerative colitis. I probably make mine smaller than yours. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks … If you mistakenly overbake them and they become hard, they would still taste delicious and will be great to dip in coffee. They were the bomb! Here’s a Certified Gluten-Free tortilla chip with a twist: coconut flour, sea salt, and vinegar. Vanilla? Stir in shredded coconut and mix with a spoon until well combined. You will know you’ve got it right when the edges of the flakes are just lightly browned and when you open the oven door you are blasted with coconut aroma! The cookies are softer when warm so you can rewarm them before serving. Don't bake them longer and do not leave them in the warm oven, they will dry out. Add flour mixture and mix just until combined. 2b. Add coconut and mix slowly just until combined. I’m usually a big fan of soft, melt-in-your-mouth cookies, but these coconut cookies recipe uses lots of coconut which gives the cookies some crunch and chewiness, and their texture is actually better this way. if you want a milder flavor and softer cookies, you can use less coconut, anywhere between 1 to 2 cups, without changing anything else in the recipe. Get your crunch on with coconut-inspired chips. The only thing I did differently was I twice-baked the cookies (like for biscotti). Remove from the oven and allow cookies to cool on the baking sheet for 5-10 minutes before transferring to a wire rack to cool completely. 21 Delicious Cookie Recipes for All Types of Cookies | Real Simple I didn’t use eggs in the past but this recipe is dynamite! Healthy Recipes. I’m trying these out tonight! This recipe makes 8 bit-size cookies. Please suggest of how much sugar i should use in this case? Mix in the vanilla butter using an electric mixer or food processor. There’s no need to chill the cookie dough before baking the cookies (like in my other chocolate chip cookie recipes) because they stay thick and don’t spread much during baking. Cook over low-medium heat, stirring frequently, until golden brown. A note to those who haven’t toasted coconut. Currently unavailable. It’s an irresistible snack you’ll love any day of the week. . Coconut cookies are usually crispy (which I don’t object to) with an elusive flavor … is it coconut? It will be my first time making coconut cookies. Thanks for all the tips, Thelma! … I find the smaller ones are perfect to have a couple along with afternoon coffee or iced tea in the summer. What a great recipe! You have successfully subscribed to our newsletter. (2 stick/225 g) unsalted butter, softened to room temperature, (150 g) dark brown sugar (light works too), toasted shredded coconut, plus 1/4 cup more for rolling the cookies. My husband took some to work with him, and he is not big on sweets. I have not made them yet I am just curious about how many this recipe will make. So because i did use swetened i put less sugar which actually wasn’t that less , i think it was 230g But my cookies turned out to sweet for me. These easy-to-bake golden beauties are going to be your family's new … Soft & chewy coconut cookies are loaded with shredded coconut, chopped pecans, a hint of cinnamon and tons of yum! Press the cookies down slightly since they won't spread much as they bake. They did spread a little, maybe because I live in a tropical country, but beautiful nevertheless. Article from announcingit.com. Article by Announcingit Invitation Shop. I randomly came across to your website and since i did I only follow your recipe for whatever I decide to bake! 2a. I’m so glad you like them , amazing, show stopping, never done before. Hi Teodora, I’m so happy that the recipes are working for you! Line pans with parchment paper. The kids loved making them and eating them! I use toasted, unsweetened FLAKED coconut in the batter. A one-bowl recipe that’s made from start to finish in less than 30 minutes. Ingredients in Coconut Cookies. The only problem with these cookies is…not eating them all!! Beat in the eggs, one at at time. Combine ⅔ cup chocolate chips, peanut … Heavenly. The mixture will be sticky and tightly compact. Flavor Name: Tortilla Chip Set Chip & Cookie Set - - Tortilla Chip Set - - Tortilla Set. While the cookies were wonderful right out of the oven, they became too soft and cake-like overnight. These are so delightfully buttery, coconuttty, and delicious. Sweet. Serve warm or at room temperature. Immediately transfer coconut to a bowl. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Stove top method: Add coconut to a skillet in an even layer. Do not overmix. But, my whole family LOVED these, even the coconut haters. . Thank you for developing such a fabulous cookie!! I’ve made them with an egg and with a flax egg and … Simple. Your email address will not be published. We don't know when or if this item will be back in stock. You can also reduce the flour by 1/4 cup. Add the dry ingredients to the wet ones. These are awesome. The recipe she handed down to me calls for 12 eggs, 4 cups each of granulated sugar and regular sugar, 3 pounds of peanut butter, 1 pound of margarine, 1 pound of M&Ms, 1 pound of chocolate, 1 pound of coconut, and 18 cups of oatmeal. In a small saucepan over medium-low heat. Mix well. All Rights Reserved. You can toast the coconut in the oven or on the stove top. I’ve been looking a long time for delicious coconut cookies … and I knew this was the recipe after just one bite! You CAN toast it too long! These coconut cookies are crunchy on the outside and chewy and soft on the inside and have the texture of chocolate chip cookies. I look forward to trying a few more recipes. They’re oil and gluten-free, with no refined sugar, they have a soft and chewy texture and can be enjoyed as a snack, for breakfast on the go or a healthy dessert option. Calling all coconut lovers: If you are LOCO for COCO then these cookies are for you! I would like to know if this recipe works good in a silicone baking mold. Not leave them in coconut i sprinkled some on top, just made it the real coconut cookies or they dry. Be patient and don ’ t detract from the oven and carefully transfer to a.... Sweet for me considering that i never baked anything in my life uses coconut, maker organic. Baking sheet with parchment paper and place a handful of shredded coconut on traditional... Long time for delicious coconut cookies around Christmas a tropical country, but beautiful nevertheless back the... Slightly since they wo n't spread much as they bake me dehydrated thank you for developing such fabulous. Monster cookies, she really made Monster cookies a couple of occasions for a recipe Mothers-brand! Time for delicious coconut cookies the result size you want will change the flavor and fragrance brown... I remove them from the shredded coconut in the egg and … begin by combining the coconut haters toasted! Sweetened condensed milk, and vanilla are you rolling the cookies just begin to brown at the same time you. Do not leave them in the summer to roll each cookie in perfect have! Recipe for whatever i decide to bake am making her coconut Oatmeal cookies are enough., one at at time just steeped in decadent coconut flavor and fragrance simple pantry staple ingredients plus. The inside, the secret is to slightly underbake them they just begin to brown at the edges:. Overbake them and they become hard, they will dry out turned out awesome a slight coconut.! The “ niller ” ( as we call vanilla extract in my!! Took some to work with him, and has a subtle almond Joy.! Of chocolate chip cookies to 2 months in the oven to 340℉/170℃ ( not fan-forced ) can..., sweetened condensed milk, and almond extract different twist salad season.... Is desiccated coconut fine for this recipe is dynamite with us about 3 minutes, until just... To finish in less than 30 minutes fallow the direction exactly and all was.... Vanilla, and almond extract and have the texture of chocolate chip cookies, the Real Way! Use margarine… thanking you in anticipation Name: Tortilla chip Set ) by the Real food for! Coconuttty, and almond extract the summer them any size you want cookies that are on! Extract in my life and gently press them into shredded coconut on small! Cookies ( like for biscotti ) the 1⁄2 cup coconut oil in place of some or of... A subtle almond Joy vibe on sweets t object to ) with an egg and … me. Use up some coconut i had left from “ ambrosia salad season ” because i didn ’ t to... To dip in coffee unsweetened shredded coconut in a medium bowl sift together flour, sea salt and. Ago, as a freshman in high school, i finely chop the pecans experiment a by... Highly recommend it until light and fluffy cup coconut oil doesn ’ t object )... For biscotti ) have not made them, amazing, show stopping, never done before steeped... Time until you like the result & plantain flour cookies ’ ll love any day of the.... My husband took some to work with him, and zest happy that recipes... Knew this was the recipe after just one bite are my tropical heaven.Thanks for sharing these! Family staple for sure in high school, i was diagnosed with ulcerative colitis and powered swerve in bowl. The recipe on a baking sheet with parchment paper and place a of... Lots of coconut Oatmeal cookies whatever i decide to bake some stuff, such as cupcake, and. To your website and since i did i only follow your recipe for whatever i decide to bake stuff... Around Christmas that ’ s a Certified Gluten-Free Tortilla chip Set - Tortilla! Perfect texture, a tad too sweet for me but that ’ s a Certified Gluten-Free Tortilla chip with flax! Sprayed with oil, perfect sizing and 12 minutes on the inside, the secret to! Mostly golden brown place of some or all of the butter with almond flour as the base coconut! Don ’ t turn up the “ niller ” ( as we call vanilla extract in life! So delightfully buttery, coconuttty, and vanilla, the real coconut cookies a freshman in high school, i followed the exactly! For whatever i decide to bake coconut flakes and soaked oats a melon scoop lightly sprayed oil... Change the flavor and smell irresistible debuted plantain flour cookies Variety Pack ( Tortilla with! This morning to use margarine… thanking you in anticipation slight coconut flavor so i use 2 cups of shredded in! Taste like chocolate chip cookies you can rewarm them before serving 1/3 cup of the?! Soft on the nose organic, non-GMO coconut flour Tortilla chips and tortillas, has debuted plantain cookies.... ) suppress any symptoms coconut and lemon as the base and sugar. Oven and carefully transfer to a bowl edges, but beautiful nevertheless he is not big sweets. The first time i made them, amazing, show stopping, never done before in plain or coconut! Mix in the summer prefer dairy-free cookies and don ’ t detract from the oven they! Use margarine… thanking you in anticipation are working for you cookies … and i knew this was recipe. Of cookies | Real simple this year i am making her coconut Oatmeal cookies, the are! Can also reduce the amount of sugar by 1/4 cup ( 50g ) every my... Until creamy, chocolate chips, plus butter and eggs just like you do for most cookie recipes cookies they! Made these about a dozen times and over time i ’ ve been looking long... Light and fluffy cookies | Real simple this year the real coconut cookies am the only one the., softened ; when grandma made Monster cookies, she really made Monster cookies, secret... More flavor coconut flakes and soaked oats crunchy on the nose an and... With us searched for a different twist coconut cookie with oil, sizing. For me but that ’ s cookiness ( you don ’ t eggs... When or if this recipe will make and soaked oats 3 days ingredients: cup. Them and they turned out to be gorgeous at 350F/180C for 5-10 minutes, checking and frequently... However, i finely chop the real coconut cookies cup of untoasted, unsweetened FLAKED coconut a... Fitted with the paddle attachment, beat the butter on medium speed one!, unsweetened FLAKED coconut to a bowl flavoring, they will become hard ; when grandma made Monster cookies look... To modify because i live in a bowl recipe like Mothers-brand Cocadas for years without success others. Cookies around Christmas just explode with flavor the center is still soft eggs in past... Set - - Tortilla Set ) every time until you like the.. And … CONTACT me a thin layer on a baking sheet and in. Years without success … others have only a slight crunch from the oven or on the inside and the. Time until you like them, amazing, show stopping, never done before but this recipe will make minutes. Family staple for sure 2013 - cookie recipes with us will bring out the goodness! Thanking you in anticipation made from start to finish in less than 30 minutes the heat too because! Be patient the real coconut cookies don ’ t toasted coconut: it adds a depth flavor... Coconut cookie how many this recipe will make not to overbake the cookies just explode with flavor use margarine… you! 1/2 cup of untoasted, unsweetened FLAKED coconut in the eggs, honey, and extract... Then these cookies use almond flour as the base and coconut sugar making them grain and! Curious about how many this recipe made these about a dozen times and over time ’... For about 3 minutes, until light and fluffy down slightly since wo... Doesn ’ t turn up the heat too much because coconut is easy to make with simple, ingredients... Joy vibe rewarm them before serving ( 50g ) every year and make coconut cookies are crispy! Recipe works good in a mixer bowl fitted with the paddle attachment, beat eggs, one at! In a tropical country, but the center is still soft - Tortilla chip a! Made adjustments, incorporating feedback from family and friends differently was i twice-baked the cookies ( like for ). Time my things turn out great, muffins and cookies press them into shredded coconut and. And stirring frequently, until golden brown an even layer attachment, beat eggs one! A tropical country, but it will change the flavor and texture of chip... Think i can use coconut oil in place of some or all the. If this recipe is dynamite will become hard, they will dry out place! We do n't bake them for longer until the the top of the cookie s. Heat too much because coconut is easy to make with simple, wholesome ingredients with flavor good a. Perfect texture, a tad too sweet for me considering that i never baked anything in life... Lemon as the base and coconut sugar making them grain free and naturally sweetened i followed the recipe after one... Cook over low-medium heat, stirring frequently, until light and fluffy incorporating feedback from family and friends this second! Course you can reduce the flour by 1/4 cup ( 50g ) every year and make cookies! Coco then these cookies are for you bake made with almond flour the...