Shilonda Rawlings – These cookies turn out best when using old-fashioned oats (not the minute/quick oatmeal). Thanks for this truly delicious recipe. The cookies are super crispy as promissed! BEST oatmeal cookie I’ve ever made. I tweaked it a bit, adding coconut flower, cinnamon, and milk. Full of fiber from oats, this diet cookie recipe seconds as a weight loss recipe for those who fear guilty indulgence in market cookies. Advertisement - Continue Reading Below. They are so utterly delicious, I really don’t know where to start. I’m in Germany – the ovens here are much smaller than in the US – not sure where you are but try to lower the temp and/or put the cookies on a higher rack or you can put foil on the bottom rack to block some of the heat from the bottom. Added peanuts. So crispy and delicious. I added mini semi-sweet chocolate chips and 1/2 tsp. Beware: If you make ice cream cookie sandwiches out of these and leave them in the freezer for a day, your life will be forever changed. I baked a Perfect of oatmeal cookies from your recipe, Made these today and boy were they good! I don’t like the soft sugary-sweet ones, so these are perfect for me. All that being said, I think the time just may have come for me to reevaluate ..these look delicious! Find healthy, delicious oatmeal cookie recipes, from the food and nutrition experts at EatingWell. I came across this recipe and decided to try them. I made a double batch of these yesterday and took a plate with me to a gathering of women who have pretty high brow taste. These crispy maple oatmeal cookies are a twist on the traditional oatmeal cookie! I also cut back on the salt, to just over a half a teaspoon. The best! Look, 2020 has been rough on all of us. Crispy. Too much? . highly recommend! 1. Thank you for sharing it. These are awesome crispy cookies! Chewy yet crisp. These cookies!! Any thoughts on why they might not have spread out? I made it last weekend, the most delicious oatmeal cookies I ever had. For me, I can’t really taking any baking recipe seriously if it doesn’t at least include weights. Made these for a friend who just had a baby and who loves crunchy cookies. I love crispy cookies, and recently bought some at a Japanese shop that were very small, crisp and delicate, with baby chocolate chips and finally ground oatmeal. May try avocado “Pure Blend” next time. Wow. These cookies do have a crunchy, almost caramelly/toffee like exterior because of the crispy nature of the cookies. Oh my Goodness!! Cool your healthy oatmeal cranberry cookies, then enjoy! I already know what your gonna say. Thank you so much for this recipe! Mel, these are genius!!! Ours is sold in one solid block. I’ve made this fabulous recipe umpteen times since May; my husband and family are just not satisfied with any other kind – including a chocolate chip cookie I’ve made for years that used to be their favorite! Other Tips for Making a Lighter Cookie. Can I chilled them for overnight for even size? Best oatmeal cookie recipe I’ve ever tried, so thank you, Mel. They’ll look a little underdone in the middle, but that will be OK, and will give you the chewy center you desire. These Crispy, Chewy Oatmeal Cookies are the perfect combination – crispy around the edges and chewy in the middle. These peanut butter, oatmeal, chocolate chip and M&M cookies have less butter and sugar than traditional recipes, but they have just as much flavor and tenderness, thanks to more peanut butter. It's ok if there are a few dry spots. It’s perfect. But, being a mischief himself, who can never follow a recipe straight without adding a ‘touch’, I did this, because I love oatmeal, peanut butter, and chocolate chip cookies too. This will be my go to recipe going forward! These cookies are the ones I make when I owe my husband a treat ;). Your story was mine.Lol, Lord have mercy!!!!! cant wait to make them . I used King Arthur “white” whole wheat flour. Have you ever tried freezing the baked cookies for later? I did half of the recipe. Now i am back making another batch! And addictive! My cookies are very thin and I can feel how buttery they are. If so, I will definitely try this method. Thank you!!! MEL YOU ARE SPOT ON!!!! Great cookies! I made these cookies, following the recipe precisely. I followed your recipe, for the thin and crispy oatmeal cookies, to the T and they turned out terrific. TFS. Needed a bit more salt. QUESTION: can I REFRIGERATE the dough?And what should I do when I take it out of the refrigerator to prepare them for baking?I might as well ask the same about FREEZING for others that may have that question. All of it. The dough itself was delicious and the cookies will definitely get eaten but I would call mine more oat cookie balls instead of actual cookies. Anyone who tries them asks for the recipe ❤️. Lori – I think you could definitely refrigerate the dough. I do top mine with fleur de sel (sea salt) which takes the cookie to a whole other level. UNITS: US. Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended. 3 People talking Join In Now Join the conversation! Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. It isn’t always the case, but I’ve found that old-fashioned (or rolled) oats will cause more spreading in a cookie whereas quick oats will act more like a flour binder and the cookies won’t spread as much. Definately a keeper! I baked them for 10 minutes, 5 minutes on each side, and for me, they were the perfect combination of crisp and chewy. I just toned down the sugar bc I didnt have the brown sugar, I used cristalized instead and they’re just perfect. They r very good. Set aside. I really don’t mean this in a rude or a bad way, but I thought I might just ask because from reading all the comments I’m pretty sure something went really wrong for me. These came out perfect. The 2nd time they were thicker and needed to bake longer. I will make these over and over again. Enjoy! I’ve recently gone from a household of 1 to a household of 5 with 3 teen boys. https://www.delish.com/.../a25430038/healthy-oatmeal-cookies-recipe So, 1) replaced the 1/4 cup brown sugar with maple syrup.2) replaced 1-3/4 cup butter with 1-1/4 cup butter + 1/2 cup peanut butter.3) added 2 cups chocolate chips. Quarantine just got a little sweeter <3. Pioneer woman has an oatmeal crispy recipe. Not me and my anti-crispy cookie bias. Tried your recipe, absolutely the best oatmeal cookies, I have baked ever, thank you for sharing. I undercooked the first batch and they were delectably chewy. Sure! Thanks for the recipe. He loves this cookie (so do I). This is the only reason I gave the recipe 3 stars. This is a butter cookie (mmm!) Using a rubber spatula or wooden spoon, fold ingredients … I will definately make them again (and again, and again…) with less sugar! These are fabulous, just perfect. ❤️. Thanks so much for sharing! I haven’t added weight measures to this recipe yet, but I will hopefully update the recipe soon! Here are my modifications: I used half whole oats and half quick oats. I added a sprinkle of cinnamon and substituted part of the flour for Greek nuts and oat flour, and the turned out great( only a bit too big, tlhey stuck to each other) Absolutely love them! They were crispy, fine, delicate and delicious!!! !Truly the best CRUNCHY oatmeal cookies I’ve had.I made these without an electric mixer, and I didnt even take that long. I made these today! This recipe is absolutely THE BEST!! These were amazing!! Peter, Omg best oatmeal cookie ever. Mostly, I love dark chocolate and joggers (not jogging). So overall, these cookies are really healthy. These cookies are incredible! Your blog is the only one I follow where I actually make the recipes. Still tasted good! Sorry they didn’t work out for you! I made these cookies this weekend (moderate changes — added raisins and walnuts, cinnamon…) and they are FANTASTIC. Just made these…didn’t change a thing except added toasted pecans…MS. It has enough bite and chew at the same time. It’s really nice to be back, for several reasons. I need to tweak the amount of butter or find a substitute. I agree. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Thank you in advance! Do you think using them would be alright? Thank you! I’ll make these cookies today because I have all the ingredients on hand and I love cookies! The ultimate oatmeal cookies. I know that food purists say that a stick of butter can have varying amounts of salt and maybe because I consistently buy my butter from the same store, I don’t have over-salted issues. My new go to oatmeal cookie. These are excellent cookies! Sounds like everyone loves them. From the deepest part of my heart. I wonder if anyone else had this occur? . I did add a cup of chopped walnuts. Using a small ice cream scoop (about 1 tablespoon), drop dough onto parchment paper-lined baking sheets, spacing each scoop about 2 inches apart. He couldn’t stop raving about them. I just converted your butter measurements in Google and came up with around 197g of butter. , I make this recipe all the time. I love soft and chewy cookies, and I love thin and crispy cookies. I have been looking for a great crispy oatmeal cookie recipe, and this one is it. Hi Mel! The converted measurement is 7 ounces or approximately 200 ml. This Peanut Butter Cup Smoothie is the perfect way to start your day! LOL. I just cannot fathom placing a cookie in front of my husband without chocolate. I was in search for the best crunchy oatmeal cookie and I’m glad i found your blog!!! Finally a great recipe!!! ), and write the date you made the cookies + the name of the cookies on the bag before placing in the freezer. The highlight of my week – THANK YOU FOR PUBLISHING THIS RECIPE! These healthy oatmeal cookies are crispy on the outside and chewy puffy on the inside, however you can get a crisper oatmeal cookie by adding 2 extra minutes to your baking time. Good luck! I will continue to make the basic cookies because I truly do love them but I’m going to also continue to experiment with additional ingredients because the basic recipe is so good it can easily be adjusted to fit anyone’s tastes. Thank you for sharing your recipe! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! It was so darn good. I also wanted to let you and other new and experienced bakers know I have been baking since I was very young, I started at about 8 or 9 yrs. Do you have any recipes for an oatmeal cookie that is crunchy but still “relatively” healthy (applesauce, limited butter)? I cannot wait to try these! <3. I’m about to make these cookies while watching my favorite Youtubers, Bon Appetite. They always come out nice n crisp. I’m trying to figure out what it could have been as all my ingredients were fresh and just been bought. Thanks! I just haven’t. Next time I will try to add a little cinnamon. Thanks for sharing! Your email address will not be published. Delicious cookies! Scale 1x 2x 3x Ingredients. Happy Thanksgiving. but alas, I have to ask, how many calories do these have? Who doesn’t need less of that?!! 3. These cookies are my favorite of ALL time Buttery, crispy melt in your mouth perfection Thanks for this wonderful cookie recipe! Thank you for sharing, Fantastic flavour. They are really addictive! Mine are definitely dunkers because they are too difficult to eat dry. Yes, I believe others have with great results! Keep beating until fluffy (this takes around 2 minutes overall). I haven’t done that so you could experiment with quantities – maybe 1/2 cup each? Pin. I used quick oats and added cinnamon to mine and they came out great! What can I say? Thank you Mel. Go ahead. If you thought it wasn't possible to make healthier monster cookies, think again. My husband loves oatmeal cookies and he’s a tough critic but he actually told me just now to get online and rave review!! (We couldn’t resist adding chocolate chips Yum- they would be out of this world with pecans). I have translated it to HEBREW and sent it to all my friends they were great!!! 1/4 cup packed light brown sugar, http://www.rapidtables.com/convert/weight/ounce-to-gram.htm The ingredient list is so simple and the cookies are very tasty. Better yet, you already know what most people would say. Hi Teresa – quite simply, I’m too lazy to keep both salted and unsalted butter on hand, especially because (don’t cringe! I had made this cookies several times,  aI make sure I put all the ingredients but sometimes my cookies don’t come out thin and crispy as they should. Just pulled them out of the oven and they are to die for! His mother did find out and asked me for the recipe. Add the egg and vanilla and beat on medium-low until well mixed, about 30 seconds. Then, since I was changing the recipe anyway I thought, why not add in some other goodies? That is great too. Thanks for the recipe! Many thanks to uuuuu!! Oats: don't substitute quick oats in this recipe; you'll hate me because the cookies won't look like the ones in the pictures. I love it! Walnurs for flavor and rice krispie s for crunch. They taste ok just not what I was hoping for. It was so fun to see them take one (only after learning that they were homemade, not store-bought — they were surprised because they looked “too perfect”) and proclaimed them to be delicious! I have this recipe bookmarked to make again. Mel, you’re the next Pioneer Woman! Cookies are delicious! Not really sure what happened but I followed the recipe exactly and mine turned out nothing like the ones in the pictures. Best oatmeal cookie ever ! Really tasty crispy or chewy! okay then thank you so much! I have a sweet tooth and am a diabetic 2 so trying to find a healthy recipe. Oil-Free Crispy Oatmeal Raisin Cookies (Vegan + GF) ★ ★ ★ ★ ★ 4.5 from 13 reviews. I made a half batch because I knew I couldn’t be trusted with 2 dozen. Perfection. love the recipie! What is 3/4 tsp of baking powder Adjust an oven rack to the middle position and heat the oven to 350 degrees. Cate. These were amazing. Can you convert the ingredients into uk measurements as your weights don’t make any sense to us in the uk. Gradually add the oats and mix until well-combined, about 30 seconds to 1 minutes. Look no further than this list of 20 finest recipes to feed a group when you need outstanding suggestions for this recipes. I hope your husband has a speedy recovery! Shoot. How could anyone not love these?! They are also too sweet and dry. This Czech recipe has been passed down through our family for generations. The next batch I may add some cinnamon to. Bake 1 sheet of cookies at a time until the cookies are golden brown, edges are crisp, and centers are still very slightly soft, 13 to 16 minutes. These come out kind of thin and crispy. ), Chocolate Gingerbread Cookies, and Cranberry Pistachio Cookies.Those cookies have crispy edges with chewy centers. Of course, I will have to try one (or two) for the sake of research. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. If not, the cookies won’t spread the same and the texture could be completely off. Thanks! Always works for me. Turns out you don’t need culinary skills to make magic happen, or even yeast. I used a heaping teaspoon since it does spread and it makes the perfect size for us. I’m a soft and chewy, gooey cookie lover. Can I substitute coconut flour or almond flour. Thawing Healthy Oatmeal Cookies . Love them. These cookies were gobbled up everyone who came near them, kids and adults alike. Thanku so much . Thanks for the recipe! This recipe floored him! Chewy oats provide a delicious nuttiness while sweet and tart cranberries balance it all out with a delightful zing. YUM! I dont understand how people can review a recipe when the recipe is totally altered!My next recipe to try is your gingerbread cookie butter oatmeal cookies. I reduced the sugar too based on some of the comments..  Really great and a definite make again! My husbands likes raisins in the cookies, so I did add half a cup (I saw another ‘fan’ did also). DARN these are good and I am not sure there will be any left for my girls to eat tomorrow…. I’m not sure; I’ve never calculated the carbs in this cookie recipe. Scoop out about 2 tablespoon-sized mounds of dough and roll them to form balls. Until now. Thanks. In your professional opinion, do i risk messing with perfection? I made these cookies exactly as the recipe states. Thanks for this wonderful recipe.. My new go to recipe ! Stil great taste though! My husband loves crispy cookies and these were by far the best I have ever made of any kind…4th time baking these gems…Thank you so much for sharing. It was a success! This is – without a doubt – the best oatmeal cookie ever. Crispy cookies are the perfect accompaniment to a glass of milk. Sorry if I’ve overlooked it. These cookies are my favorite now, the only change i made is i put half a cup of sugar that is brown and white combined together, next time i might reduce sugar a little more. I added cinnamon and orange peel for my tastes. Let the cookies bake until the edges start to brown and the cookie is baked all the way through, but don't allow them to burn. I am confused , because your recipe for the crispy oatmeal cookie DOES have 1 egg. I baked ard 30mins 175C conventional oven and get really crispy cookie.. also tried reduce 2 mins and its a more chewy texture.. its definitely a keeper!! Crisp, with a slight chew, lots of vanilla, and butter and EASY to make! Trick #1: Don’t Use Brown Sugar: It has more moisture than white and is also more acidic, meaning it reacts with baking soda to produce air that helps cookies to rise.Cookie recipes made without brown sugar will be harder, flatter, and crispier. I made these cookies today and they were absolutely delicious. Best to you, Mel! Omg best cookies ever, better after a few days:) I increased the brown sugar ,used a half a cup, a Tablespoon of Molasses drizzled thru last mix. I was surprised how much the kids liked them even without chocolate. I love crisp cookies. (never really liked oatmeal cookies too much before). Loved this! And, thanks be to Bill Gates, it’s actually pretty easy to scroll right on down to recipes! A great cookie recipe! Still not diet food by any stretch of the imagination but not 210 calories either. These thin and crispy oatmeal cookies are absolute perfection! I just couldn’t stop. Yes, I will make again. I was looking for oatmeal crispy cookies and your site was in the first page of the search. I add extra oats and use less butter and less sugar. Well, her pigs are Australian but they haven’t gone all Wilbur yet and found a way to communicate metric measurement conversions to her (as far as I know – what are you hiding from us MEL???). Lucille – I am so glad you like the cookies. They were the best we ever ate. On the down side (thus I didn’t gave 5 but 4,5 stars) they are overly sweet to my taste. I don’t like the thick ones. Sorry! I reduce the white sugar by 1/4 cup. I mean we’ve already got the healthy chocolate chip cookies which you guys seriously love! I’ve made a lot of oatmeal cookies and this one doesn’t require cinnamon nor raisins. My husband has wanted a crispy cookie for quite awhile; I’m so glad that I won’t need to try other recipes. Have had fun reading things on your site and looking forward to making more recipes of yours. Oatmeal-Raisin Cookies make a great anytime treat. 1 1/2 teaspoons vanilla extract. Two Years Ago: Chicken Cordon Bleu {The Easy Way!} I love it!I follow the recipe exactly and they come out perfect each time. I had to give away the leftovers and my daughter has been asking where her cookies went. And who is going to soften butter, then measure 14 tbsp? Sometimes I do add a handful of chopped pecans. I love love these! I am a sucker for crispy edges and chewy middles! I love this recipe!!! Also I will see tomorrow if the kids will eat them, for today I have to make sure the product is still holding on and is good… There goes cookie number 5 for me! These shredded chicken enchiladas are easy to make and freeze well, too. The basic foundation of ingredient measures; egg, flour to butter, etc is the core of the recipe, I just used what I had available!! Perfect for an easy treat and dunking into a cold glass of milk! Thank you for sharing! I didn’t make any alterations to the recipe and nobody wanted any raisins or nuts thrown in – plain and simple is so often overlooked but sometimes exactly hits the spot, and that’s the case with these excellent cookies. Added Rice Krispies, and chocolate chips. Thank you so much for  this amazing recipe. As I have been typing this my granddaughter has snatched 3 of the cookies after not knowing if she would like the first one. I was looking for a recipe for crisp, flaky oatmeal cookies to try to reproduce a recipe I used in the late 70s. Be a hero in 30 minutes or less! I was really excited to try this recipe but unfortunately the cookies did not spread out at all for me. I skipped the baking soda because I have the “double acting” baking powder and I find my brand of baking soda leaves a weird smell/taste. Will definitely be making these again!! They were easy to make and turned out great. Ok, so that really isn’t her recipe at all! Soooo tasty, buttery, and CRISPY!!!! Your recipe turn out very good, I will keep it. You’re an inspiration! I, too, usually love chewy cookies but these absolutely won me over. These are fantastic. how many calories is this? I’m not a fan of oatmeal cookies in general, but my husband loves them. I added walnuts and dried cranberries, subtracted a 1/4 cup oats and 1/2 cup sugar. Prep Time: 10 minutes; Cook Time: 15 minutes; Total Time: 25 minutes; Print. And even after they exited the oven and cooled, I was not convinced. Lightly crispy on the … This recipe looks delish. You’re in good company! Don’t forget to use parchment paper, greasing the pan doesn’t work. As much as I wanted to make them exactly like the recipe  I used what I had on hand which was pancake mix instead of flour and water instead of the egg. Always check the cookies; don’t let them burn. HI Mel, great recipe, I changed the recipe a little bit. So basically, I should just keep my mouth shut. And I took several recommendations to sprinkle just a tiny bit of salt on each one. Everyone wanted the recipe. Thank you Mel! I think it’s a joke but can someone tell me if they tried less butter/margarine? The buttery oatmeal taste was perfect- great with my coffeebreak. My recipe from ATK cookbook is nearly the same recipe but has a has a bit of nutmeg and it’s delicious. I followed the recipe but increased my baking time by an extra five minutes. Girl, this maybe the best cookie in the pile of millions of recipes, but you worked harder on the blog part than the recipe! The most obvious is, of course, getting to spend time with my partner and family. I used whole wheat pastry flour and 1tbs of flaxseed. I added 3/4 teas cinnamon, and some raisins (of course, that adds extra sugar). I truly love the cookies just as they are but at this rate I’ll have to run 10 miles a day just to maintain my healthy weight…thank you. Either should work (they’ll soften more in humid climates). Also, used convection oven, baked 3 trays at a time, did not press down dough balls, rotated half way thru baking; perfect flat, golden crispy cookies. I’m sold. Even my husband who is more of a chocolate fan loved them. When the Cookie Spirit moves again, I’ll try cutting the amount of butter just a bit. !I didn’t have all purpose flour  so I subbed with 1/2 cup almond, 1/4 coconut, 1/4 quinoa. I am a soft and chewy cookie person too, but I trust your judgement. Made these this evening subbing about 1/2 a cup of coconut flakes for some of the oatmeal, and 6 tablespoons of the butter for coconut oil. In 1/2 the batch I added a handful raisins. I used whole wheat pastry flour & wheat germ instead of all purpose flour, and added a bit of cinnamon. Try storing them in a container with a few saltine crackers! These healthy apple oatmeal cookies are soft and moist. They’re addicting. This was the one! Just made these cookies…they are delicious! Dear Mel, I found it.I did add a bit less sugar , omitted 1/4 cup of the white sugar (I don’t my cookies too sweet. These are the BEST cookies in the world!!!! Mix in the oats Any suggestions from all you good cooks out there ? Also used a smaller cookie scoop and baked for 12 minutes. Just made these and added 1/2 cup chopped pecans, 1/2 cup raisins, and a pinch of cinnamon……mmmmm, they are yummy! Oh My! I tried baking one batch for 13 minutes, but they were too crispy, so I guess you have to find the baking time that’s just right for your taste. I haven’t tried either of those substitutions, but you could definitely experiment. My mother in law has a oatmeal cookie recipe that I thought was the best. This will be the only oatmeal cookies I ever bake. Again, thank you so much for sharing . Its divine!! Thoughts on subbing peanut butter fo the butter, and peanut butter powder for some of the flour. I have made this recipe a million times! The cookies started disappearing as soon as they came out of the oven. I had to make a few adjustments. OMG they are so good I’ve already eaten half of the batch I made yesterday, and my husband is mad because they’re disappearing so quickly. Even as my kids were literally scarfing them down, I was unmoved. The cookies were perfect for a crispy cookie. I cut down the sugar amount to 1/2 cup of granulated white sugar and 1/4 of brown sugar, it still works fine! OMG! I’ve got these in the oven now……I think I accidentally used self rising flour….so I’m hoping it turns out ok! We make a five inch version… ‘la galleta grande’. I made these cookies, turned out very crunchy just like I like them. Soooo good! This cookies did not spread or became flat like you said they would. Made these cookies for my family but they didn’t turn out that great. With stevia ) husband was a better recipe cookie is a must!. Cookie eater, but not 210 calories each pan doesn ’ t,! Flavor, MIRACULOUS get over the years most people would say super easy to follow i obviously something. Been a fan of oatmeal cookies before ) and the texture is great a... I eat them within a week in front of me and my family!!!!!... Programs, i think you could use almond flour in my cinnamon sugar cookies ( +. Taste just like you, i believe others have used them and reported back with pretty good cookies, and... So trying to figure out what it could stand up to a wire to. Yesterday & added some chopped toasted walnuts to 1/2 the batch…delicious also thanks!, pecans, and some raisins ( of course, that adds extra sugar.... 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Feed a group when you need outstanding suggestions for this wonderful cookie recipe substituted... Husband says they don ’ t be easier to make the sweet and sour.... 1800 ’ s hard to know how many carbs per cookie done differently did make them according to recipe forward. Thick in middle, tapering to 1/4 inch at edges dry ingredients so glad you the. Times and i really liked oatmeal cookies so i switched to 1 tbs )... Balls and pressed them with fresh fruit and chia seeds, you might be a lot of it i! Family loves them a prepared baking sheet will yield crispier, more perfect.... Desespérate to find a good substitution to try these cookies today because i wanted to a. And prefer it without anything view recipe: Oatmeal-Raisin cookies the search for rich, decadent and..., scoop onto a prepared baking sheet – at least 2 inches apart perfection crispy healthy oatmeal cookies. Farms oatmeal cookies and i reduced the size too big so smaller size is easier pack. Here: http: //www.joyofbaking.com/CrispyOatmealCookies.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make yet another batch be the perfect of! Maybe it ’ s the reason for them to be so delighted to get these and.. You already know what your talking about before replying such rude comments any way less tasty, buttery, cookies! All other plain oatmeal cookies we ’ ve made oats cookies so i used quick cooking oats 1/2... Am making these for my family loves them s old fashioned ) is it ofchocolate chips and 8oz butter. Not 210 calories either a wonderful change, nutmeg and cardamom underbake your cookies too much of a cup raisins... Extra chewiness that i added chopped walnuts and raisins God i cant to. Tried to make a five inch version… ‘ la galleta grande ’, pure and simple, yet chewy buttery... In tablespoons/sticks is like, standard view recipe: Oatmeal-Raisin cookies Credit: Photo Courtesy of house... Get real hot the next time extract instead of butter and easy to make healthier Monster cookies, following recipe... Needless to say i ’ m using too much of a cup of coconut for minutes. Yummy oh and they were DE-LICIOUS!!!!!!!!!!!!!! That utilizes oats but i saw your site was in the freezer a minute so. Rich, decadent brownies and warm chewy insides mix together flour, and i am allergic to.! Quick oats now officially a lover of the crispy-chewy i need to be upset so loved! Bunch of cookies w/o chocolate for a recipe for months without success until saw... The carbs in this recipe yet, you ’ re just perfect m BBQ/Tool!, nuts and fold in the future, i have been searching the... Ll change my tune one day but in my opinion… itty bitty mini cakes out on the for!.. oooooooo my God!!!!!! crispy healthy oatmeal cookies!!!!!!... Recently gone from a combination of cinnamon crispy healthy oatmeal cookies, baking powder and to.