I think you’re especially going to love that avocado tzatziki sauce. To serve, slice the pita breads in half. I used Stonyfield Organic Double Cream Yogurt (it’s SO good guys), however, you can use Greek yogurt too. You can alternatively do the same recipe lamb burger patties and put them into a burger (maybe with pita as the bun) if you prefer that over GREEK MEATBALLS (Keto, Paleo, Whole30) WITH AVOCADO TZATZIKI SAUCE. Meatballs for Dinner Again? To make the tzatziki, grate the cucumber, then use your hands to squeeze out any excess water. The BEST combo. While the meatballs are cooking, grab some yogurt and prepare the the tzatziki sauce. One of our favorite cuisines is Greek. You Betcha! Place on prepared pan. We (try to) keep things pretty low-carb at our house, so I love to serve these Greek Lamb Meatballs with Tzatziki Sauce alongside a good salad. These Gyros are the perfect healthy dinner option for the family and clock in 429 calories! (About 8-10 minutes.) With a tub of tzatziki and frozen meatballs, dinner is made in 15 minutes! In a medium bowl whisk together the yogurt, squeezed cucumber, garlic, dill, lemon juice, lemon zest, salt and pepper. Ingredients For Meatballs. Add a layer of tomatoes and greens. And the meatballs themselves are a thing of beauty. To make the Tzatziki, combine all ingredients in a medium mixing bowl, adding more milk if needed to achieve desired consistency. Woohoo! Greek Meatballs With 24-Hour Yogurt Tzatziki Sauce . Bake for 15 minutes until the meatballs are no longer pink in the center. In the meantime, to a small bowl add greek yogurt, grated cucumber, lemon juice, dill, garlic powder, and salt to taste. Brown the meatballs in a pan. The other morning I woke up to the sound of “mommy … mommy” and crying. Remove from oven and flip the meatballs. This Greek tzatziki sauce turned out really well too. I added almond flour to lighten them up, and water to steam the meat. Be sure to make extra - they freeze very well! These paleo and Whole30 Greek meatballs are a great weeknight recipe, because they come together super quickly with only 15 minutes of cook time in the oven. Bake meatballs until interiors register 165 F on a food thermometer, 10-12 minutes. Season to … Quick, easy and a refreshing change of pace, this beef meatball recipe deserves a spot on your weekly meal plan (P.S. Mix everything in a bowl. Loaded with classic Greek spices and herbs, these tender, beefy Mediterranean meatballs with tzatziki sauce don’t skimp on flavor. Portion the meatballs into tablespoon-sized balls and place ½-inch apart on the prepared baking sheet. Remove from oven and allow to cool slightly before serving. Easy Greek Recipe. Garnish with dill, if desired. I read on this blog that Greek meatballs (aka keftedes or kofta) were often served on Saturday as a quick and easy meal since the day was traditionally set aside to get the house clean for Sunday and McDonald’s and frozen pizzas weren’t a thing yet. Paleo Greek Meatballs with Tzatziki Sauce Recipe. (net carbs = total carbs – fiber) Personally, I enjoyed my Greek chicken meatballs with a side of buttered orzo and spinach. Meanwhile, to make the tzatziki sauce, in a medium bowl whisk together the yogurt, cucumber, garlic, dill, lemon juice, lemon zest, salt and pepper.This recipe for low carb and Keto Greek Meatballs with Tzatziki Sauce makes for the perfect party appetizer. Dollop a spoonful of tzatziki sauce on the bottom of each pita. Pair with a quick cucumber, tomato, feta salad & add rice and a side of tzatziki for the perfect Greek dinner! Serve with tzatziki. Roll the mixture into balls. Bake for another 10 minutes, or until completely cooked through. Lightly toast the pita in a pan. 30 Minute Greek Turkey Meatball Gyros topped with a classic Tzatziki Sauce you’ll want to swim in! Serve the meatballs with the feta tzatziki sauce, and pita, cucumber, and red onion if desired. I love Greek food and wanted to create a healthy but delicious recipe that was easy enough for a weeknight meal. You could also enjoy these meatballs with fresh sliced tomatoes, feta cheese and honey. Greek Lamb Meatballs with Tzatziki Delicious Greek lamb meatballs served with yogurt tzatziki! This easy recipe makes enough meatballs for two meals – one comforting supper of meatballs and hot rice, and another meal of meatball pitas with cucumber-yogurt sauce. Seasoned WELL with Greek-inspired herbs, the meatballs are rolled together and then baked (in a traditional style) on a rimmed baking sheet until they're browned to perfection. Well, I had a first this week. Scoop out a heaping tablespoon of the mixture at a time and roll into meatballs about 1.5 to 2 inches in size. Anytime we are visiting a new area, on vacation or passing through, we usually search for Mediterranean and Greek restaurants. Lean, tender turkey meatballs loaded with Greek herbs and spices, lemon, and feta. With a delicious combination of spices packed into the meat, you’ll love how juicy and delicious these paleo Greek meatballs are. Bake the meatballs for 15 minutes in the preheated oven. You can always substitute ground beef for the lamb, too. We love Greek and Meditereanean food and make it every chance we get! Using a foil lined baking sheet with raised edges, bake the meatballs for 25 minutes. You make have tried some favorites, Spiralized Greek Cucumber Salad, Naked Greek Turkey-Feta Burgers, and Chicken Kebab Salad, to name a few! Nutrition info for Greek meatballs (1 serving, approximately 3 meatballs) – 216 calories, 11g fat, 4.9g carbs, 1.6g fiber, 25.4g protein 3.3g net carbs! The fresh mint, tzatziki sauce, lemon juice, and spices all come together to form the most harmonious dish. Whip up these meatballs tonight for a delicious and nutritious meal that the whole family is sure to love. isn’t meal planning just a game changer?! It’s a simple combination of cucumber, Greek yogurt, lemon juice, olive oil and dried dill, but it makes for a very refreshing side to the Greek meatballs. 1.5 lbs ground meat (turkey, chicken, grass-fed beef) 1 medium onion, grated or minced; 1 egg (optional) 2 tablespoons chopped parsley; 1 tablespoon chopped dill; ½ tablespoon dried oregano; 1 teaspoon dried cumin; ½ teaspoon dried cinnamon Greek meatballs, otherwise known as Keftedes are traditionally made with lamb or beef. Crispy outside with tons of flavor and served with lemon, herb butter, and feta cheese. A delicious and Easy Greek Meatballs Recipe! Dip them in tangy tzatziki sauce, eat them plain, or wrap them in warm pita bread. My favorite option lately is this Crunchy Greek Salad with Avocado and Feta, as seen in the images of this post. I just had the best lunch. Mix together until everything is combined. Piled onto a soft, toasty whole grain flatbread with fresh creamy homemade tzatziki and all your favorite toppings, like marinated sweet red peppers and artichokes, Greek olives, and pickled red onion. Bake until a food thermometer inserted in thickest portion registers 165°, about 20 minutes. Place the meatballs, tomatoes, onions and Tzatziki sauce in the pita and enjoy. Assemble the gyros: to a flatbread (I like to warm mine up so they are more pliable) add 3 meatballs, sliced red onion, tomato, and cucumber. 1 cup Tzatziki sauce; directions. Greek Turkey Meatballs. This Greek Meatballs with Avocado Tzatziki Sauce recipe is simple enough to make during a weeknight and it’s packed full of flavor. For example, these Grilled Greek Lamb Meatballs with Tzatziki Sauce are a perfect way to get your grill AND your meatball “on”! Greek Turkey Meatballs & Tzatziki! Combine the cucumber, yogurt, garlic, lemon juice and a good handful of the chopped mint leaves. Perfectly complimented with tzatziki, homemade garlic herbed pita bread and hot silky rice on the side. These meatballs are to die for! Greek Meatballs: Preheat the oven to 350 *F. Combine all of the meatball ingredients together and mix well. Healthy and satisfying scratch-made meatball gyros! How to serve these Greek Lamb Meatballs with Tzatziki Sauce. Using a 1-ounce spring-loaded scoop, scoop beef mixture, and shape into meatballs. These traditional Greek lamb meatballs are crispy on the outside, tender and juicy on the inside, and full of traditional Greek flavours. 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