Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Source: EatingWell Magazine, January/February 1997. Coat a large piece of foil with cooking spray; cover the baking dish with the foil, placing the cooking spray-coated side down. Butter a 13-inch oval gratin pan or 4 deep, individual-sized baking dishes. Spread the ham out in the bottom of the dish. Serves 2. In medium saucepan over moderately high heat, combine leeks… Rating: Unrated 5 Potato and Pumpkin Gratin. Cover the dish tightly with foil, then bake for 50 minutes, until the leeks … © Copyright 2020 The Doctor's Kitchen   |. Serve it as a hearty side dish with a roast or as a main dish with a tossed salad or cooked greens for a simple but satisfying dinner. Use a 15cm / 10cm baking tray for this dish. Leek and Potato Gratin. Leeks and potatoes are a match made in heaven and when combined with some tangy cheese they make a really flavoursome dish. In a large fry pan over medium heat, melt 4 Tbs. Place oven rack in the upper third of the oven; preheat to 425 degrees F. Coat a 1 1/2- or 2-quart gratin dish or other shallow baking dish with cooking spray. oil in nonstick skillet over medium-high heat. Add sour cream and mustard to milk remaining in the saucepan and whisk to blend; spread over the gratin. Gently slip in potatoes, partially cover and simmer gently over low heat, stirring often, just until potatoes are tender, but not soft, and the milk has thickened, 10 to 15 minutes. Combine leeks, margarine, garlic, 2 teaspoons oregano, 2 teaspoons rosemary, salt, and pepper in … Layers of potatoes and leeks are topped with just a bit of cheese in this healthy gratin. Cover and cook for 5 minutes. Drain and pat dry. salt, and a few grinds of pepper in a 12-inch skillet. It make a good mid week supper or a lazy Saturday afternoon tea. This is a seriously delicious, low cost and easy one pot meal to make. Position a rack in the center of the oven and heat the oven to 400°F. Bake until bubbly and golden on top, 20 to 25 minutes. Bring to a boil. Leek and potato gratin. Peel and slice your potatoes, leek, garlic and courgette to around 0.5cm thick. Layering sliced potatoes with sautéed leeks and grated cheese into a Potato Leek Gratin makes short work of a cold weather dinner. Transfer half the cooked potatoes with a slotted spoon to the prepared gratin dish, discarding bay leaf. Serve. Gratins are a great option for vegetarians, either as a side-dish or more of a main meal. Heat oven to 350 degrees F. Generously butter an 8×12-inch or 3-quart baking dish. Bake for 45 minutes. Potato Leek Casserole is made with sliced potatoes, garlic, saute leeks, a combination of cream and Gruyere cheese and is baked to perfection. Sprinkle the Potato Leek Gratin with a little freshly ground pepper and let it rest for about 5 minutes before serving. I love adding more robust herbs such as thyme and rosemary that pair really well with the leeks. My latest book does a deep dive into Nutritional Medicine combined with lifestyle changes to help you and your family lead the healthiest happiest life! Arrange half of the potato slices in the prepared dish, overlapping them to cover the bottom. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Cover with leek mixture. Loosely cover with foil and bake for 30 minutes. Bake at 375° for 45 minutes or until bubbly and golden brown. Butter a shallow gratin dish. Trim the leeks appropriately to fit the baking dish(es), then place the leeks in the dish cut-side up. Add the leeks and thyme, season with salt and … This one-pot recipe allows the leeks to cook down slowly alongside the potatoes, making them soft and sweet. Let stand 15 minutes before serving. Spread remaining potatoes over leeks. Repeat layers with remaining half of potatoes, remaining half of leek mixture, remaining 1/2 teaspoon salt, and remaining 1/4 cup Gruyère. Sprinkle with cheese. Top potatoes with 1 1/2 cups ham and 1 cup leek; sprinkle with 1/2 cup cheese. Try one of the world's healthiest ways of eating: the Mediterranean Diet. Top with the sliced potatoes and pour the sauce over the potatoes, Take a fork and kind of lift the potatoes a bit here and there … Vegan Potato Leek Gratin. Preheat the oven to 190*C/375*F/ gas mark 5. A creamy supper dish that's cooked in one pot, and is easily made vegetarian 1 hr and 45 mins . 219 calories; protein 9.2g; carbohydrates 35.8g; dietary fiber 2.6g; fat 5.2g; saturated fat 2.7g; cholesterol 15.9mg; vitamin a iu 758.3IU; vitamin c 31.8mg; folate 24.6mcg; calcium 239.8mg; iron 1.8mg; magnesium 21.6mg; potassium 831.2mg; sodium 315.4mg; thiamin 0.1mg. Put the potatoes, cream , 1/2 tsp. Cut the leeks crosswise into slices about twice as thick as the potatoes. ⅛ teaspoon nutmeg, preferably freshly grated, 2 cups 2 pounds all-purpose potatoes, preferably Yukon Gold (4-6 medium), peeled and sliced 1/4 inch thick, ½ cup 1/2 cup grated Gruyère, or sharp Cheddar cheese (2 ounces), © 2020 EatingWell.com is part of the Allrecipes Food Group. Potato and leek dauphinoise—while similarly a baked, creamy dish of sliced potatoes and leeks with a bubbling, browned crust—is differentiated from a potato gratin like this by the fact that it potato dauphinoise is always made without cheese. Potatoes and leeks are a match made in heaven…like cookies & milk, like peanut butter & chocolate, like cheese & wine, like champagne & strawberries….but I digress. Leek and Potato Gratin Leek And Potato. Easy . Gratins are a great option for vegetarians, either as a side-dish or more of a main meal. There’s only a few days left of 2020, of course, Hodge Podge Pie courtesy of @jamieoliver , Today I released a bonus episode of the podcast de, 1 slice of Wholemeal bread, blitzed into breadcrumbs / 50g pre-made breadcrumbs. Serves 4. Pour the potatoes into the baking dish. Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère, salt, and pepper. Add the sauteed fennel and onion and mix well. Meanwhile, heat oil in a nonstick skillet over medium-low heat; add leeks and saute until tender, about 5 minutes. Arrange small stacks of sliced potatoes on an angle, slightly fanned, in … About this recipe. Info. Diet type: Dairy Free, Gluten Free, Vegan, Vegetarian, Dinner, Lunch, Side, Dairy Free, Gluten Free, Vegan, Vegetarian, Green Bean and Tarragon Salad with Pine Nuts. All Right Reserved. Butter 9- by 13-inch glass baking dish or 14-inch oval gratin dish. Stand the dish on a baking tray to catch any spills. Slip in potatoes, cover with lid or vented plastic wrap and microwave on Medium for 15 to 25 minutes, stirring twice, just until tender.). Layers of potatoes and leeks are topped with just a bit of cheese in this healthy gratin.

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