Moroccan lamb meatballs with harissa & couscous recipe. Reply. These meatballs can be served as a main entree with rice, couscous or quinoa. Turkey Meatballs with Moroccan Couscous. Grated rind of 1 lemon. Mix well and shape into 15-16 small balls. While couscous cooks, use clean hands to roll Moroccan meatball mix into golf ball-sized balls and set aside. Article by Williams Sonoma. We've added mint, parsley, cinnamon and cumin for a Moroccan spin on a classic comfort food dish. Pop the lamb onto a roasting tray. Mix in beef, then shape into 12 balls. Minced lamb is a cheap and quick midweek option for when I am craving that delicious lamb flavour. Cook in the oven for two hours covered in foil, take off the foil and cook for another 2 hours. 2 tsp of ground coriander. A Note About Moroccan Meatballs. Hi Kathy, thanks for coming by. It’s a great kinda-special weeknight dinner if you’re looking for something a little off the beaten path — although, this is actually one of Morocco’s most famous dishes. Moroccan lamb meatballs with harissa & couscous All the flavours of a tagine in meatball form, with the kick of homemade harissa and a cooling dollop of yogurt Visit original page with recipe Finely grate in 2 cloves garlic. Mix all the ingredients together and pour over the lamb. The meatballs in this dish use the same Moroccan spice profile that’s often used to flavor ground beef or lamb : paprika, cumin, salt, pepper, onion, parsley, and cilantro. Add the Try them out! Put the meatballs on the rack and cook for 20-25 minutes or until they are cooked through. Chill for a good 15 minutes. 1/2 tsp of dried chilli flakes (optional) Stems of 1 bunch of coriander, washed and finely chopped. Meatballs: Put the lamb, onion, half the garlic, half the ginger and half the spices in a bowl and season well. The salad with the fresh lemon juice dressing really made the veggies pop. ground coriander. Nevertheless, I decided since there was such a meatball focus, I would proceed with developing this recipe regardless and I’m pleased I did, it was delicious, and so comforting with the sudden onset of wintery weather in Cape Town. Published: Nov 8, 2017 Modified: Oct 14, 2020 / by Debbie Jones / This post may contain affiliate links and generates an income via ads / 12 Comments meanwhile prepare couscous following packet directions stir in butter or margarine and season to taste with salt stir lemon juice and remaining 2 tablespoons parsley through the meatball and tomato mixture serve with the couscous; Nutritions of Moroccan Lamb Meatballs With Couscous calories: 861 834 calories calories: 32 grams fat Topped with a delicious roasted capsicum relish, it’s sure to keep you fit and fighting throughout the day. Moroccan lamb meatballs with harissa paste and couscous. I like the suggestion to add plain yogurt, as the couscous was dry. 1/4 tsp of ground black pepper. 1 tsp of turmeric. I’m sitting here getting ready to make dinner, and I see your luscious lamb meatballs with that lovely couscous…I am drooling! Mar 20, 2017 - Meatballs aren't a traditional dish of Morocco, but the herbs and spices in these lamb meatballs give them a strong North African accent. Cook for 5 mins until the onion is softened and starting to colour. Israeli couscous has bigger pearls than Moroccan couscous, and it still cooks very quickly, adding heartiness and texture to this soup. Add 3 garlic cloves, the turmeric and 1/2 teaspoon of cinnamon. These Moroccan meatballs go so well with this herb couscous. For the Moroccan lamb meatballs: 2 tsp cumin seeds 2 tbsp coriander seed 50g breadcrumbs 1 garlic clove, crushed 500g lamb mince Juice of 1 lemon 1 egg, lightly beaten 20g pack mint, most leaves chopped 2-3 tbsp sunflower oil 150ml natural yogurt, to serve. I will be serving it as an appetizer with some naan bread to sop up that sauce. The harissa paste has a real kick to it and I use the left overs on sandwiches and crackers. The apricots in the lamb meatballs really set off the flavor and made them really juicy. Heat 1 tbsp olive oil in a large non-stick pan and add the meatballs in batches, frying until browned all over. ground cumin. Or you can add them to a couscous, chickpea and tomato salad (which is how Stew took the leftovers for lunch!) In large bowl, beat egg, then add panko, spices, 1/2 teaspoon salt, and 1/4 teaspoon pepper. These juicy lamb meatballs are served with turmeric-infused pearl couscous that’s loaded with baked vegetables and sprinkled with sultanas. Moroccan lamb meatballs in spicy tomato sauce. Combine the breadcrumbs, egg, lamb mince, crushed garlic, coriander, Moroccan seasoning and ½ lemon juice. Cook for 5-7 minutes, stirring frequently, until softened. 1 tsp. 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