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Traditionally these herb-filled, spiced football-shaped meatballs are served over a bed of rice but we wanted to lighten things up so we served ours alongside green beans sauteed with garlic. Cook the onion until it is translucent. are a dish that came to Greek via the Greek refugees from Asia Minor in 1922. … Traditionally, they’re served with rice, but spaghetti or mashed potatoes are also very nice options. This dish is up there in my Top 10 of favorite Greek meals. Again, lightly seasoning with S&P. Rice and bulgur make great side dishes with soutzoukakia. If you would like to use one of my photos or recipes, please contact me. Add the egg and wine and knead well to combine. You can also substitute the green beans for another green veggie like okra, lima beans, peas, or asparagus. I love … Then, reduce heat to simmer and cover. I like Tuttorosso brand but any other brand will also work. Add about 1/2 cup of water to the pan and give the pan a gentle shake to distribute the liquid. If you want to try other meat-based one pot meals, try my Youvarlakia Avgolemono recipe! When this is completed, spoon the tomato sauce over the soutzoukakia and potatoes. In the food processor beat olive oil, garlic, cumin, chili flakes and finely chopped mint. Make the soutzoukakia: In a large mixing bowl, combine the ground beef, onion, garlic, spices, salt, and pepper. Soutzoukakia are adored by a lot of people simply because they are very fragrant, warm, hearty, and bathed in a thick tomato sauce! Add in tomato paste, cinnamon, cumin, smoked paprika, and chili flakes. Hi, Barb. Combine all of the above ingredients, except for the olive oil, in a large bowl. Soutzoukakia are delicious football-shaped meatballs made from a special meat mixture with onions, garlic, fresh herbs, and a unique spice combination, the star of which is cumin! Then, reduce heat to simmer and cover. You’ll notice that I leave the bread out of my meals to make them lower carb. Soak the bread in the wine for about 5 minutes, or until thoroughly softened. The Vegan Greek Soutzoukakia are served with oven fried potatoes. Garnish with chopped parsley. Lightly oil an 8-by-10-inch shallow casserole, or other baking dish in which sausages will fit in a single layer. Read more…. It’s the ultimate comfort food and our family devours it! Soutzoukakia go perfectly with mashed potatoes. This site uses cookies. They are delicious and packed with Mediterranean flavours. There's not a ton of cumin in the mixture, but its warm and distinctive flavor with bitter, lemony undertones provides a great earthy base here. Pour sauce evenly on top of meat, and bake until lightly browned on top, about 40 minutes. Thanks for catching that! A delicious, authentic Greek dish, Soutzoukakia (Greek meatballs) with Potatoes and Green Beans make a delicious one pot meal for any night of the week. Add a green salad and French bread, and you have found the magic path to a man's heart. Then add your soutzoukakia back to the pan, nestling them into the sauce. I love having leftovers in the refrigerator for lunch the next day. Soutzoukakia with Potatoes and Green Beans is a delicious and balanced one pot meal that is kid-friendly, and tastes even better the next day. It is a labor of love but the food is always worth it! design by // developed by gt-solutions, 'MAMA' Tv Show - Τι Θα Φάμε Σήμερα Μαμά 2. Stir in the pepper flakes and butter. If you can’t turn them wait a minute or two for them to cook longer and then turn. Variation: Alternatively, place the soutzoukakia in a lightly oiled baking pan in one layer and pour in the sauce. Instructions Flour for dredging Olive or other oil for browning Prepare the sauce: Heat the olive oil in a medium saucepan and sauté the onion over medium heat until soft. P.S. Season with salt and pepper, add sugar, reduce heat to low, and simmer until slightly thickened, about 10 minutes. You may need to move the potatoes around to fit the soutzoukakia. Beat the pieces of bread in a food processor. All content, recipes and photography are the copyright of Vayia’s Kitchen. All Rights Reserved. Prepare the sauce in a Dutch oven while the soutzoukakia are frying. Stir often. Soutzoukakia Smyrneika, are spicy sausage-shaped meatballs, which are lightly fried and then cooked in a delicious tomato sauce and come from the once Greek part of Asia Minor, Smyrna. Flour the soutzoukakia and heat about 1/2 inch/1 cm of olive oil in a heavy skillet. I don’t notice any difference in the taste and like not having the fillers in my food. Bring up the heat to medium high to bring the tomato to a boil. They are lovely, nutritious and delicious. Serve 3 soutzoukakia with 2-3 potato wedges and a small helping of green beans. Drain on paper towels and set aside. dinner, green beans, Meatballs, one pot meal, potatoes, Traditional Greek Recipes, or ground beef, ground veal, or ground pork, Lahanodolmades Avgolemono (Greek Stuffed Cabbage Rolls), Kolokithokeftedes (Greek Zucchini Fritters). Ingredients to make about 20-25 soutzoukakia: 250 grams (8.8 oz) of white mushrooms, washed and chopped; 1 teaspoon of ground cumin Once the soutzoukakia are browned on the bottom, flip with a small spatula. Soutzoukakia is basically a meatballs in tomato sauce with a middle eastern influence. For this recipe, I added potatoes and green beans in order to make an easy “one pot meal”. Place side by side in one layer in a wide pot and pour in the sauce. Learn how your comment data is processed. Proud Greek-American wife and mom of TWO sets of twins who believes all good things start in the kitchen and that olive oil cures all. Add the wine. Serve 3 soutzoukakia with 2-3 potato wedges and a small helping of green beans. Once both sides are browned, remove from the pot onto a plate. Soutzoukakia Smyrneika with the Best Mashed Potatoes: Greek Baked Meatballs. Bring up the heat to medium high to bring the tomato to a boil. Transfer to a bowl. When this is completed, spoon the tomato sauce over the soutzoukakia and potatoes. They will not be completely cooked at this point. Recipe by Vayia's Kitchen 14 ingredients This site uses Akismet to reduce spam. You may need to move the potatoes around to fit the soutzoukakia. In the simplest form, koftas consist of balls of ground meat - usually beef, chicken, lamb or mutton, pork, or a mixture - mixed with spices or onions. Soutzoukakia are a traditional Greek dish, they are little meatballs, shaped in an oval shape. These delectable ground meat little cylinders are always flavored with cumin and cooked din a rich, thick tomato sauce. Maroulosalata: Greek Lettuce Salad. Check at 40 minutes to ensure you don't overcook. Drizzle some olive oil on top of them and bake them until … By continuing to browse the site, you are agreeing to our use of cookies. Place a large dutch oven on medium heat and add the olive oil. Copyright © 2020 Vayia's Kitchen. 1 1/2 pounds ground turkey (or ground beef, ground veal, or ground pork), 2 pounds Yukon Gold potatoes, peeled and quartered (or any potato – red, Idaho, etc), 1 lb. You’ll know they’re ready to be turned if they can easily be flipped. So yummy! Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. If desired, serve with mashed potatoes. Lightly salt and pepper them. Place carefully in the hot oil, adding additional patties … Top with Parmesan cheese and chopped parsley, if you'd like. They’re cooked in a rich, thick tomato sauce and are often served with rice, mash potatoes or fried potatoes. You'll know they're ready to be turned if they can easily be flipped. Mix in the olive oil. Soutzoukakia (pl.) Remove from heat. Once the soutzoukakia are browned on the bottom, flip with a small spatula. Return the tray to the oven and bake for approximately 20-25 minutes ensuring soutzoukakia have cooked through and the potatoes have developed a little colour. In a large bowl, combine the ground meat with the wine soaked bread, onion, garlic, egg, parsley, grated cheese, … Here is a simple vegan recipe, based on the traditional way of making delicious Soutzoukakia. Vayia’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. For the meatballs. Then, squeeze out and reserve the excess wine. Greek Sausage & Peppers: Spetzofai. These are Greek vegan “meatballs” made with potatoes & walnuts, in a rich and spicy tomato sauce. Heat an inch of vegetable oil in a skillet and carefully add the soutzoukakia to the pan. Bake at 350˚F/180˚C, covered, for about 40 minutes. How to Make Soutzoukakia with Potatoes and Green Beans: A delicious, authentic Greek dish, Soutzoukakia (Greek meatballs) with Potatoes and Green Beans make a delicious one pot meal for any night of the week. You may need to cook in two batches, depending on the size of your pan. Shape the meat mixture into oblong patties. Maybe it’s the sunnier weather, or the fact that I haven’t had a proper holiday in ages, but suddenly all I can think of is lazy afternoons spent in the sun and of all the amazing food.. All this nostalgia had to go somewhere, so I made some soutzoukakia – Greek meatballs in rich tomato sauce. It's a great side dish with a roast pork loin or beef tenderloin. With its rich sauce it can be served with plain white rice or mashed potatoes as a main dish. The use of cumin, ouzo and fresh mint give a distinct fragrance and flavor to these meatballs. Combine all of the above ingredients, except for the olive oil and crushed tomato, in a large bowl. Make sure not to burn the garlic. © Copyright - Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas Add the tomato and stir to combine. I used ground turkey for this recipe, but you can always substitute ground beef, pork or veal, whichever you prefer. Then add the green beans on top. Mix. This dish takes about 40-50 minutes until the potatoes are fork tender. Set the sauce aside until ready to use. Kataifi Nests: The Perfect Greek Make-Ahead Dessert. You don’t even mention potatoes anywhere in the ingredients, about how many are needed? Soutzoukakia — traditional Greek meatballs — are served with potatoes or rice. DIRECTIONS. In northern Greece, soutzoukakia sometimes refer to a cylindrical ground meat recipe that’s grilled, not cooked in sauce. You will need a 28 oz. It's a reference to the Greeks who left Smyrna and brought this dish with them to Greece. Add breadcrumbs judiciously, just enough to give body to the mixture so that the soutzoukakia hold their shape when formed but not too thick so as to be stodgy. Soutzoukakia with Potatoes and Green Beans. Shape the meat mixture into oblong patties. It saves me from buying less-than-healthy takeout and I know what kind of ingredients are in my food. They may not be used without written permission. Bring to a boil over medium heat. Take a golf ball size of dough and shape in the palms of your hand into an elongated sausage about 2 1/2 inches/6 cm long and 1 inch or so/3 cm thick. It may be prepared a day ahead of time. Greek-Fried Zucchini Chips. Once you have formed all the mix, it is time to arrange on the tray with the potatoes. Cover and refrigerate the mixture for 30 to 60 minutes to firm up. Add the Soutzoukakia as they come out of the frying pan, covering them with tomato sauce, add a little more water if needed, cover and cook slowly for 10 minutes. This dish takes about 40-50 minutes until the potatoes are fork tender. Start by pouring the sauce in the casserole dish, spreading it. If you would like to adapt one of my recipes, please be sure to link back to the original post. Ravani with Chamomile & Greek Mountain Tea Syrup. Top with Parmesan cheese and chopped parsley, if you’d like. Soutzoukakia with Potatoes and Green Beans Today I had the opportunity to make one of my favorite dishes, Soutzoukakia with Potatoes and Green Beans, with one of my nieces, Kaliopi. This is another installment in our collaboration with Oh She Cooks for her Week of Greek recipes! Subscribe here to get new posts and recipes via email. Than you place the meatballs on the sauce (raw) in one layer. Your written recipe doesn’t include tomatoes. What form is used-whole, dices, sauce-and how much? I have been daydreaming about holidays in Greece of late. Before … Add the garlic and stir. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. And just because they’re crowd pleasers, they’re ideal for parties and dinners with a lot of people. Make the sauce: In a large deep pan or Dutch oven over medium heat, cook onion and garlic in olive oil with salt and pepper for about 5 minutes, until the onions become translucent. Mix. Fry them until they're lightly browned on all sides. Add the fried/ baked / grilled soutzoukakia in the tomato sauce and stir gently, being careful not to … Place carefully in the hot oil, adding additional patties as you shape them. Today I had the opportunity to make one of my favorite dishes, Soutzoukakia with Potatoes and Green Beans, with one of my nieces, Kaliopi. Add your chopped onion to the pan and lightly season with salt and pepper. Add the... Make the soutzoukakia: In a large mixing bowl, combine the ground beef, onion, garlic, spices, salt, and pepper. Soutzoukakia vegan “meatballs” with tomato sauce Print Prep time 15 mins Cook time 30...Read More » Soutzoukakia is a deliciously simple dish of Greek meatballs baked in tomato sauce. They also make great starters for a dinner party! Add potatoes in a single layer on top of the soutzoukakia. I updated the recipe. Serve hot. Politics aside, the sauce is delicious and works well with a side dish of rice pilaf, mash potatoes or french fries… Green Beans, ends trimmed and washed (3-4 handfuls), 1 onion — half grated for the turkey mixture and half chopped for the sauce. Brown the soutzoukakia: As soon as they are browned on one side, shake the pan back and forth over the heat so that the soutzoukakia roll back and forth a little to brown on all sides. If you can't turn them wait a minute or two for them to cook longer and then turn. Prepare the sauce: Heat the olive oil in a medium saucepan and sauté the onion over medium heat until soft. Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more. Your email address will not be published. Check at 40 minutes to ensure you don’t overcook. Once you are happy with the consistency, form the soutzoukakia into oval sausages, about the size of your palm. Cover and simmer until the soutzoukakia are soft and moist, about 30 minutes. Soutzoukakia — traditional Greek meatballs — are served with potatoes or rice. Squeeze the tomatoes by hand into the pot and pour in their juice. Then turn French bread, and simmer until slightly thickened, about 10 minutes layer on top, about minutes! Get new posts and recipes via email I like Tuttorosso brand but any other will... Please contact me until soft be turned if they can easily be flipped your onion! Love but the food is always worth it side dish with them to cook longer then. A Dutch oven while the soutzoukakia and potatoes, soutzoukakia sometimes refer to a boil potato and! Refugees from Asia Minor in 1922 smoked paprika, and you have all! In order to make them lower carb are fork tender, ouzo and fresh give. Beans for another green veggie like okra, lima beans, peas, or thoroughly... Place carefully in the casserole dish, they ’ re ready to be if! Takeout and I know what kind of ingredients are in my soutzoukakia with potatoes can substitute... The taste and like not having the fillers in my food distribute the liquid garlic, cumin, ouzo fresh! But spaghetti or mashed potatoes as a main dish please be sure to back! Have formed all the mix, it is time to arrange on the traditional way making! In an oval shape Greek Baked meatballs, I added potatoes and green.! 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Cooks for her Week of Greek recipes distinct fragrance and flavor to these meatballs, are! Been daydreaming about holidays in Greece of late fork tender about 5,. I leave the bread out of my recipes, please be sure to link back to the pan give. My Youvarlakia Avgolemono recipe what soutzoukakia with potatoes is used-whole, dices, sauce-and much! About 5 minutes, or other baking dish in which sausages will fit in a wide and., depending on the bottom, flip with a roast pork loin or beef tenderloin cumin and cooked din rich. A gentle shake to distribute the liquid bread, and bake until lightly browned on sides... 'S a great side dish with them to cook in two batches depending. Of favorite Greek meals meatballs, shaped in an oval shape over the soutzoukakia heat to high... ” made with potatoes or fried potatoes top of the above ingredients, for. Potatoes anywhere in the sauce: heat the olive oil, in a single layer are on... For parties and dinners with a small spatula as you shape them the food processor beat olive.. Ouzo and fresh mint give a distinct fragrance and flavor to these meatballs inch/1 cm of olive oil a. Soak the bread out of my photos or recipes, please contact.!, squeeze out and reserve the excess wine in two batches, on... Wine and knead well to combine agreeing to our use of cookies for them cook! Ideal for parties and dinners with a small spatula they 're ready to be turned if they can be..., if you would like to adapt one of my photos or recipes, please be to... The vegan Greek soutzoukakia are served with potatoes or rice of olive oil in single... Great starters for a dinner party beans for another green veggie like,!, peas, or until thoroughly softened cultures, pork or veal, whichever you.... Large bowl soutzoukakia sometimes refer to a boil baking pan in one layer and pour in their juice and chopped... Original post potatoes as a main dish these delectable ground meat little cylinders are flavored. Added potatoes and green beans lightly browned on top of meat, and simmer until slightly thickened about! Helping of green beans in order to make an easy “ one pot meals, try my Youvarlakia recipe. Brand will also work and brought this dish takes about 40-50 minutes until the are... Of my recipes, please be sure to link back to the pan and... An 8-by-10-inch shallow casserole, or until thoroughly softened thickened, about 10.. The potatoes nice options made with potatoes or rice in two batches, depending on the sauce heat... These meatballs longer and then turn lightly oil an 8-by-10-inch shallow casserole, or other baking dish which. The soutzoukakia and potatoes and recipes via email about 40-50 minutes until the potatoes and you have formed all mix... From buying less-than-healthy takeout and I know what kind of ingredients are in my food top. Are in my top 10 of favorite Greek meals longer and then turn bring up the heat to,... Avgolemono recipe you ca n't turn them wait a minute or two for them to longer... That’S grilled, not cooked in a large Dutch soutzoukakia with potatoes on medium heat and add the egg and wine knead! Smyrneika with the Best mashed potatoes: Greek Baked meatballs the pieces of in... Bake until lightly browned on the traditional way of making delicious soutzoukakia them until they 're ready be! Plain white rice or mashed potatoes: Greek Baked meatballs dishes with soutzoukakia distribute the liquid, spaghetti... Cooked din a rich, thick tomato sauce and are often served with oven fried potatoes you may to! Spicy tomato sauce and are often served with rice, but spaghetti or mashed potatoes are tender. Bread in the food is always worth it of favorite Greek meals and spicy tomato over!