Once thawed, removing tomato skins is a cinch. This will help release the skin … Try not to puncture the flesh of the tomato while peeling. However, the acidity of the tomato can soon irritate under your fingernails, so be careful not to overuse this method. Core tomatoes, if you like. Or you can broil the halved tomatoes 6-8-inches from the heat for 8-12 minutes. If you have too many fresh tomatoes during tomato season, you’ll want to skin them before canning or jarring. Check out our entire collection of grocery-store staples you should make instead of buy, here, Stuffed Tomatoes with Chorizo and Cornbread, Grilled Steak Salad with Tomatoes & Avocado, Turkey Sausage Soup with Fresh Vegetables, 9 Tips for Cooking Great-Tasting Asparagus, Do Not Sell My Personal Information – CA Residents. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. To create this article, 26 people, some anonymous, worked to edit and improve it over time. Worked perfectly - was able to get 'er done with no issue! It takes the skin right off," the chef says. Avoid cutting deeply into … Ok, let’s get started! The skin lifts easily from the vegetable—erm, fruit—and the partial cooking helps preserve the tomato’s fresh flavor and plump texture. Christine loves to read, curate, sample and develop new recipes as a book editor at Taste of Home. Roll the tomato sideways so the stem … Please consider making a contribution to wikiHow today. This article has been viewed 334,897 times. Carefully lower tomatoes into the boiling water, in batches. Peeling tomatoes is easier than you’d think. If the tomato is soft and mushy or too hard, the flavor and texture will not be at its peak, no matter if you peel or not. Cut just deep enough to penetrate the skin. wikiHow marks an article as reader-approved once it receives enough positive feedback. Score the bottom of the tomatoes with your paring knife in a cross pattern. Using the spoon, place the tomatoes in the boiling water for about a minute. The skin will glide right off. Test Kitchen tip: Stubborn skin? Check out our entire collection of grocery-store staples you should make instead of buy, here. Nicole is a writer, editor and lover of Italian food. This article has been viewed 334,897 times. Make sure they don’t touch. "It does the work for you. Culinary expert Christine Rukavena shows us the best way to peel a tomato—three of them, in fact. Just make an X on the bottom of your tomatoes and throw them into a pot of boiling water for no more than a minute. ", "I'm a visual learner and this really helped me!". Use a knife to make a cut around the "equator" of the tomato. Give each tomato a gentle rinse under the sink and remove the core. Cut in half and sliding spoon … Learn more... A good cook always knows how to peel a tomato to remove the skin that can spoil many a good sauce or stew. This can take 30-35 minutes. Cut in half lengthwise and place cut side down in a lightly oiled rimmed baking sheet. "I like it, and not just this one, but also all the posts on wikiHow. Christine moonlights at a boutique wine shop, where she edits marketing pieces and samples wine far higher than her pay grade. Taste of Home is America's #1 cooking magazine. You blanch them. Here’s the tomato peeling hack: Using a serrated knife, gently make a shallow “X” into the bottom (not the stem end) of each whole tomato, just through the skin. Add a pinch of salt. With a sharp paring knife, cut an "X: into the bottom of the tomato Carefully, place the tomato into the water with a slotted spoon Place all the tomatoes in a freezer bag and freeze until solid (tomatoes can … Test Kitchen tip: For an awesome pasta sauce, toss the tomatoes in oil and Italian herbs before roasting. 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