Only 4 ingredients for a deliciously moist & sweet cake that uses a chocolate chip muffin mix. Gently fold in the chocolate chips. Increase mixer speed to medium and beat for 4 minutes. Add the eggs, one at a time, blending well after each addition. Make a well in the center of the mixture. Luckily, that shouldn’t be much of an issue with this muffin batter. In a separate large bowl beat together the butter and sugar until fluffy (about 3-5 minutes). Chocolate Chip Bundt Cake Oct 3, 2006 By: The Canadian Living Test Kitchen Share With its chocolate chips, this cake is a generational pleaser. Place the eggs in a small bowl, and beat them lightly. When most of us think of muffins, we think of the kind that fit nicely in your hand. Then we’re using 1 whole tablespoon (you read that correctly) of vanilla extract. This chocolate chip bundt cake tastes in between a pound cake and a chocolate chip muffin. Repeat the process until all the flour and sour cream are incorporated. Chocolate Chip Bundt Cake If you follow My Baking Addiction on a regular basis, you’re probably aware of the fact that I made a little announcement last week. I'm the baker and blogger behind Just So Tasty! Your email address will not be published. Chop the chocolate into small pieces and place in a heatproof bowl. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! In a large bowl whisk together the flour, baking powder and salt. So you guessed it – we’re using real butter for this recipe. You get so man tiny bites of chocolate, and because the chocolate chips are smaller, you don’t need to worry about them sinking to the bottom of the cake. I added a drizzle of chocolate ganache on top of my bundt cake – but it’s also delicious: Note: Because this cake is dense and similar in texture to a pound cake, I don’t recommend trying to turn the recipe into cupcakes or a layer cake. Preheat oven to 350 degrees F. Arrange oven rack to lower third position. Chocolate Cupcakes with Peanut Butter Frosting ». You're awesome for doing it! Pour the batter into the prepared springform pan. CHOCOLATE CHOCOLATE CHIP BUNDT CAKE The Cake Blog all purpose flour, Dutch process cocoa powder, granulated sugar and 16 more Get 14 days free access to chef-guided recipes Combine cake mix, pumpkin puree, eggs, water, butter, pumpkin pie spice, and vanilla extract in a large mixing bowl. Moist, buttery chocolate chip bundt cake has a delicious vanilla flavor, tons of chocolate chips and is drizzled with chocolate ganache. Will make again. Make a well in the center of the mixture. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. If your familiar with the muffin method, then you won’t find any real surprises here. Chocolate chip muffin bundt cake is a quick and simple dessert for anytime! This cake is basically just one big muffin, but it’s made without scooping individual muffins. Heat the cream until almost boiling, then pour the hot cream over the chocolate. Filled with chocolate in the middle and drizzled on top, this is sure to be a hit. Bake in preheated oven for 45 – 50 mins, or until golden brown. With the mixer on low speed, mix in about 1/3 of the flour mixture followed by about 1/2 of the sour cream. Place the eggs in a small bowl, and beat them lightly. The flavor is a buttery with a hint of vanilla. You can toss them in flour if you like, but a thin batter won’t hold up chocolate chips no matter what. Gonna try this tomorrow, for sure. This Cookie Dough Bundt Cake is a black cocoa chocolate cake and has a chocolate chip cookie dough surprise inside. Stir in chocolate chips. 4 full eggs add tenderness, and using sour cream makes the cake moist. Chocolate Chip Bundt Cake Preheat the oven to 350F degrees. An easy and delicious chocolate bundt cake that is perfect to bring to a potluck, make for a coffee date, after school snack, or just because. Add the glaze the same day you plan to serve. Sorry. Made ganache 1st time ever and it was the perfect topping. Recipes for Sweet Treats & Kitchen Feasts. Cake can be made 1 day in advanced. Crazy…I know! Learn how to make Perfect Cookies Every Time! Chocolate Chip Muffin Cake takes crowd-pleasing chocolate chip muffins and turns them into a simple cake. The quality of butter really impacts the flavor, so you shouldn’t substitute it with oil or margarine. Have a piece. Then just slice it into individual portions when you’re ready to serve. Let sit for 2 minutes, then whisk until smooth. This Cinnamon Chip Bundt Cake recipe is quickly becoming one … There's sure to be something delicious for everyone. Stir just until combined. Combine the eggs, sugar, pumpkin puree, coconut oil, greek yogurt, … 30 min Prep Time silicone baker) with cooking spray, or grease and flour the pan. It’s thick enough to keep the chocolate chips nicely distributed. In a large mixing bowl, add cake mix, sugar, sour cream, and oil and mix on low speed for 1 minute. Your email address will not be published. Another trick I use to keep chips from ending up on bottom, is to put about 1/4 to 1/3 of the batter without chips in pan first, add chips to remaining batter and put that on top. I usually love anything chocolate. Required fields are marked *. Preheat the oven to 325F. To make this easy, you can scoop the batter into a large ziplock bag and snip a hole on the end and pipe it into the molds … Instructions. It will be our secret. Spoon the thick batter into your prepared Bundt pan. Happy baking! Mocha chocolate chocolate chip bundt cake, a rich, creamy cake full of flavor. I love this chocolate chip bundt cake because if you love chocolate chip muffins – it’s the perfect dessert version. I'm the baker behind Just So Tasty. But this Chocolate Chip Muffin Cake breaks the pattern and turns muffin batter into a cake! I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. Turn your muffins into a lovely cake with this Chocolate Chip Muffin Cake! Simply delicious. I love to use mini chocolate chips in this recipe because I prefer the cake to chocolate chip ratio when the chips are mini. Help spread the word. Spray 12-15 cup Bundt pan with non-stick baking spray with flour. Stir in the chocolate chips. Muffin Recipes Pumpkin Bread Recipes Quick Bread Recipes Sourdough Bread Recipes Yeast Bread Recipes ... Chocolate Chocolate Chip Bundt Cake Chocolate Chocolate Chip Bundt Cake … You can keep it simple with a glaze like the one on this Chocolate Pound Cake, although you will likely need to double the recipe to have enough to cover the cake. No mention of oven temperature in recipe. This chocolate chip muffin cake looks Delicious & Yummy…. I believe anyone can make tasty, homemade desserts and treats. I used the Betty Crocker yellow cake mix but you can also use Duncan Hines or Pillsbury. 2 In 2-quart saucepan, heat Filling ingredients over medium-low … If desired, sprinkle with confectioners’ sugar before serving. Find more muffin recipes in the Recipe Index. I’m super excited about this post, as it’s my first one as a member of Bundt Bakers — a community of bakers who each make a monthly themed bundt cake. Preheat oven to 350 degrees F. Coat six 1-cup mini fluted tube cake molds with nonstick cooking spray for baking. Aug 28, 2019 - Turn your muffins into cake with this Chocolate Chip Muffin Cake from Bake or Break! Cake without ganache can be wrapped tightly and frozen for up to 2 months. Has pudding in the mix for an extra moist chocolate flavor. Moist, tender, deliciously butter and most importantly, filled with chocolate chips. For this recipe you’ll have to beat together the butter and sugar for about 3-5 minutes – this process adds air to the batter which helps the cake rise properly. Get Double Chocolate Chip Bundt Cake Recipe from Food Network Deselect All 1 cup cocoa 6 ounces bittersweet chocolate, chopped ¾ cup boiling water 1¾ cups flour 1 … Heat oven to 375°F. This cake mix chocolate chip muffin recipe exceeded my expectations. This cake is basically just one big muffin, but it’s made without scooping individual muffins. This Chocolate Chip Muffin Cake is a great option for a special breakfast or brunch when you don’t want to serve the same ol’ muffins as always or you just want a sweet treat for slicing and sharing for afternoon snacks and coffee breaks. If you’re new to making bundt cakes – I actually have a whole tutorial on how to make the perfect bundt cake with tons of helpful tips on how to get the cake out of the pan, etc. Turn off the mixer and scrape down the side of the bowl. Then transfer the cake to a wire rack to cool completely. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Place a baking sheet on the oven rack (will help Bundt pan to sit level in oven). This chocolate chip bundt is a moist, sour cream cake layered with a chocolate chip, brown sugar, and nut topping. Read More…. Once the batter is mixed, it’s spread into a Bundt pan and baked like a cake. Allow to cool in bundt pan for 10 mins before unmolding it onto a wire rack to cool completely. A large can of pumpkin pie filling happened to fall into my possession, and it was then that I knew it was my duty to create a … The perfect combo of chocolate and vanilla! Cool the cake in the pan on a wire rack for 15 minutes. Muffin batter is baked in a Bundt pan for a slice-and-serve breakfast beauty! Grease and flour (or use a baking spray with flour) a 10- or 12-cup Bundt pan. Take an old classic like chocolate chip -add some extras like Cinnamon and you have a whole new wonderful Chocolate Chip Bundt Cake This Chocolate Chip Bundt cake is deliciously moist and full of vanilla flavor and when you get a bite of that chocolate cinnamon swirl that chocolate melts in your mouth and will make you smile. Copyright © 2020 All Rights Reserved PRIVACY POLICY. I prefer to top this cake simply with a sprinkling of confectioners’ sugar. For the Frosting: Place the chocolate chips, the heavy cream, and the orange extract into a small sauce pan. Welcome to BAKE or BREAK, or BoB as we affectionately call it. Moist, buttery chocolate chip bundt cake has a delicious vanilla flavor, tons of chocolate chips and is drizzled with chocolate ganache. Your email address will not be published. Your email address will not be published. Cool the cake in the pan for at least 30 minutes, then carefully invert onto a cooling rack and continue cooling. Yikes – thank you so much for catching that! Jan 22, 2018 - Chocolate chip muffin bundt cake is a quick and simple dessert for anytime! It’s not too rich and has a buttery vanilla flavor. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. But this Chocolate Chip Muffin Cake breaks the pattern and turns muffin batter into a cake! This batter is mixed like most traditional muffins, with the wet ingredients added to the dry ingredients. It was excellent. It’s a very simple method of mixing, and you’ll get a nice texture and crumb for your cake this way. This bundt cake is just as delicious, it’s made with pancake mix, full of mini chocolate chips and topped with a simple chocolate ganache. Transfer the batter into the bundt pan and smooth the top with a spatula. After fully cooled, cover and store at room temperature. Beat one to two minutes until well blended. Fold in the mini chocolate chips. Drizzle (or pour) the chocolate over the bundt cake. Thank you. Once the batter is mixed, it’s spread into a Bundt pan and baked like a cake. Generously spray a 12 cup bundt pan with nonstick cooking spray. Chocolate Chip Bundt Cake with Cream Cheese Frosting One of my very favorite recipes EVER is this white chocolate raspberry "copycat" nothing bundt cake and when we were bringing dessert to a friends house a few weekends ago I decided to try out making a chocolate chip bundt with that same to … Then just slice it into individual portions when you’re ready to serve. Or two. chocolate chip banana cake Preheat your fan oven to 160°C (325°F) or 175°C (350°F) if you're not using a fan assisted oven. Fold in 1 cup chocolate chips. With minimal ingredients needed, you’ll be slicing up a piece to enjoy in no time. Add the cooled butter, milk, and vanilla, and stir to combine. Transfer the batter to the prepared pan, and spread evenly. DELICIOUS! Fold in the chocolate chips. Add the cake mixture to each mold. In a large bowl whisk together the flour, baking powder and salt. Note that you want the cake to be dense because then it can support lots of chocolate chips. Grease and flour (or use a baking spray with flour) a 10- or 12-cup Bundt pan. Step 2 In a medium bowl, combine flour, … The muffins turned out so fluffy and moist all thanks to the butter. So every once in a while I decide to make something without chocolate in it. Due to the fact that there’s literally a bun in my oven, I’ve been taking it easy in the kitchen because I … In heatproof bowl combine cocoa, ½ cup chocolate chips and espresso powder. Add in the vanilla extract and beat in the eggs 1 at a time. Grease and flour a 12 cup bundt pan with cooking spray, or spray with cooking spray if using a non-stick pan. No story about how moist and delicious this simple cake is. Remove cake from oven and allow cake to cool in the bundt pan for 2 hours before turning the cake out onto a wire cooling rack to continue cooling. Spoon the batter into the prepared pan and smooth the top. Let cool in pan for at least 10 minutes before releasing springform and cooling on wire baking rack completely. I’d definitely recommend giving it a read first. Bake in the preheated oven for 55-65 minutes, or until an inserted toothpick comes out clean. Generously spray 12-cup bundt cake pan with cooking spray with flour. Leave a Comment on Chocolate Chip Pumpkin Bundt Cake Recipe In case you need some autumn inspiration, I’ve got you covered. We added raspberries (not too many, and very little stirring of the batter with the raspberries added), and topped with a raspberry sauce. I just updated the recipe – it will need to bake at 350F degrees. Just made your chocolate chip bundt cake 1st time. Spray a bundt pan (or. Bring to room temperature before enjoying. The perfect combo of chocolate and vanilla in this easy pound cake recipe. Cool in the pan on a wire rack for about five minutes then transfer the Bundt to the wire rack to cool completely before moving it to a serving plate. Store leftovers in an airtight container at room temperature for 3 days, or in the fridge for up to 5 days. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Whisk together the flour, brown sugar, sugar, baking powder, and salt. Brush/spray a 12-cup bundt pan with pan release, or grease well and sprinkle with flour. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. 3/4 cup (150g) firmly packed light brown sugar, 3/4 cup (170g) unsalted butter, melted and slightly cooled. If you are looking for chocolate chip cupcakes – then I recommend using this yellow cupcake recipe and adding in 1/2 cup mini chocolate chips. Chocolate Chip Pudding Bundt Cake: Congratulations! This cake isn’t too sweet or too rich, but the dense buttery texture makes it delicious. Preheat oven to 350°F. The butter, eggs and sour cream should be room temperature before getting started. Banana chocolate chip bundt cake doesn't need to be refrigerated. I'm so glad you found my blog! Store it in an airtight container at room temperature for up to 4 days. Whisk together the flour, brown sugar, sugar, baking powder, and salt. Beat butter, brown sugar, granulated sugar, and vanilla at medium speed with … I love chocolate chip muffins! Bake on center rack for 45-55 minutes, or until a toothpick inserted in cake comes out clean. Nutrition information is based on 1 piece, with ganache - with the cake sliced into 14 pieces. If you’d like to add a glaze, go right ahead with one of your favorite glaze recipes. This chocolate chip Bundt cake is perfect for birthday celebrations, holiday gatherings, or even everyday treats. As usual, your hints are fantastic. What’s the baking temp for this choc chip bundt cake? Bake in the preheated oven for about 35-40 minutes or until a wooden skewer comes out clean. Save my name, email, and website in this browser for the next time I comment. Thaw in the fridge, then bring to room temperature before enjoying. Required fields are marked *. There are mini chocolate chips (or regular-sized) in every bite, and the chocolate drizzle on top adds some extra pizzaz. Plain, with a sprinkle of powdered sugar for a less-sweet version. Preheat oven to 350°F. A perfect choice for a special breakfast, brunch, or just because! You can also freeze it (as a whole or single slices) for up to 2 months. The only reason they sink is if the batter isn’t thick enough to hold them up. OXO Good Grips Dusting Wand for Sugar, Flour and Spices. This cake has all of my favorite flavors and textures and requires no glaze or … It has great flavor and a nice sweetness just like that. This cake looks so delicious and moist – perfect for the weekend ♥. Bake 50 to 60 minutes, or until a pick inserted into the center comes out clean. Only 4 ingredients for a deliciously moist & sweet cake that uses a … I get a lot of questions about chocolate chips sinking when they’re added to cakes and muffins. In a bowl of a stand mixer, fitted with a paddle attachment, sift … Pour into the well in the flour mixture. The texture is dense, moist and similar to a pound cake or crumb cake, as opposed to being light and airy like an angel food cake. But, shockingly not everyone in my household likes chocolate all the time. In a separate large bowl beat together the butter and sugar until fluffy (about 3-5 minutes). You're about to embark on a journey of deliciousness.Ingredients Needed: 1 Package Duncan Hines yellow cake mix.1 Package Jello Instant Chocolate Pudding4 Large eggs1/2 Cup of vegetable oil1 Cup of sour cream1 Teaspoon of vanilla e… Chocolate ganache chop the chocolate chips reason they sink is if the isn! 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A 12-cup bundt pan the mix for an extra moist chocolate flavor 12-cup. And the chocolate over the chocolate into small pieces and place in a separate large bowl beat together flour! Was the perfect topping whole tablespoon ( you read that correctly ) of vanilla affectionately call.... In between a pound cake recipe, baking powder, and spread.! Prep time Jan 22, 2018 - chocolate chip muffins – it will need to be hit! Day you plan to serve 35-40 minutes or until a pick inserted the! Or regular-sized ) in every bite, and spread evenly tenderness, and salt minutes! Butter, eggs and sour cream makes the cake to be dense because then it can support of! Chip muffin cake breaks the pattern and turns muffin batter is mixed, it ’ s thick enough to them. Espresso powder light brown sugar, and the chocolate chips you read that correctly ) of vanilla flavor and nice... To cool completely packed light brown sugar, sugar, flour and sour cream and sour cream should be temperature... Flour, baking powder, and vanilla in this browser for the weekend.... Process until all the flour, brown sugar, sugar, flour and Spices oven for minutes! Fussy, and nut topping if you like, but it ’ s not rich. Single slices ) for up to 2 months when the chips are mini chocolate chips, heavy. Dry ingredients ready to serve buttery texture makes it delicious muffins turned out fluffy! Enjoy in no time enough to hold them up bake 50 to 60 minutes, then bring room! A time, blending well after each addition before getting started most of us think of the bowl oil margarine... The baker and blogger behind just so Tasty with this muffin batter in! To 60 minutes, then pour the hot cream over the bundt cake has a delicious vanilla flavor, of! To sit level in oven ) and scrape down the side of the.! Just one big muffin, but it ’ s spread into a cake until an inserted toothpick out... But you can toss them in flour if you love chocolate chip muffin cake takes chocolate. And muffins that you want the cake sliced into 14 pieces extract and beat them lightly oven 55-65. 1/2 of the kind that fit nicely in your hand familiar with the wet ingredients added cakes. Batter isn ’ t find any real surprises here inserted toothpick comes out clean so!. 2018 - chocolate chip muffin cake love chocolate chip muffin cake 50 60! Spray 12-cup bundt cake because if you like, but it ’ s spread into a bundt and... Preheat the oven rack ( will help bundt pan and baked like cake... All thanks to the dry ingredients, tons of chocolate chips for 10 mins unmolding... When they ’ re using real butter for this choc chip bundt cake muffins out... ) unsalted butter, milk, and nut topping all the flour, brown sugar 3/4! You so much for catching that everyday ingredients until smooth batter is like... ’ sugar individual muffins, mix in about 1/3 of the kind that fit nicely in your hand needed you!