Thanks, again! Subscribe to receive all the latest news, tips, and travel updates delivered right to your inbox! I diced and portioned out all of our leftover ham from Christmas, so I just grabbed ours from the freezer. I also just used 1-1/4 cup chicken broth and no water since I had to open a can anyway. Here we share our favorite quick and easy recipes, plus travel tips and guides for our favorite places around the world. A keeper! Save my name, email, and website in this browser for the next time I comment. STOP MAKING ME EAT AMAZING FOOD! It’s safe to say that more often than not, I have some remnants of a roasted or rotisserie chicken in my fridge. Oh my yumminess!! A single cheese or combination of 2 is fine to use. I made this over the week-end and it was fantastic. Place olive oil in a large pot over medium heat. This dish sounds mouthwatering! When the stock is boiling and well mixed add to the potatoes and add the ham. I used deli sandwich ham, which I diced. A mouth-watering dish that’s made in about 15 minutes – it doesn’t get better than that! The brand I recommend is Rustichella d’Abruzzo Potato Gnocchi. While the stock is boiling add gnocchi. Stir in spinach until wilted, just 1 minute. Add the gnocchi, stir well, and cover and cook for 5 minutes. Add the chicken broth and water and bring to a simmer. I love the flavor! Guess it’s time I add this to our menu plan! :), I just happened to have all the stuff to make this! Thanks. Add peas to skillet and stir. This looks so good!!! Stir in the SPAM® and chicken broth; bring to … Season with salt and pepper to taste (I like more salt) and add additional half and half or milk if desired for a less “chunky” soup and warm through. It’s so good! It also comes together very quickly, which I like. We made this tonight and it was delicious! Meet our Boston Terriers. And when they’re surrounded by a cheesy, creamy sauce and beautiful, crispy ham?? Love the first cheesy photo. If you like gnocchi soup (like this Olive Garden copycat Chicken Gnocchi Soup), then you will absolutely love this Excited about making this tonight. Add onion, celery, garlic and carrots into the hot oil. Cook onion, celery, garlic, and carrots in the hot oil … DH is not a ham fan so I used andouille sausage and subbed the peas for broccoli. and the last of the heavy cream and my big carton of chicken broth. I need a bowl of this for breakfast! Start by melting a tablespoon of butter in a large skillet over medium heat. Plus it's ready in just 30 minutes! I just had gnocchi for the first time about a month ago. Great one pan recipe! You’re a genius! Step 3 Stir the cooked gnocchi and ham into the cabbage and heat through. Thanks so much for sharing! I have some leftover ham I need to use up. Thanks! I need to make this soon. Then stir in the peas (if your peas are frozen, go ahead and dump them in frozen! Thanks so much for this recipe, it’s been added to our regular rotation! Can’t wait to try this. Am I supposed to boil first or dump them in just like the frozen peas? We love gnocchi at our house. Thanks for sharing. Just came across this recipe. Be warned, the ham makes this very salty so don’t add more. What a fun twist. Cheddar cheese, broccoli, lots of vegetables, and of course the gnocchi. This is perfect for tonight! I think this will be an inedible meal. Thanks! I made the cheeseburger-something-delicious pasta the other night, and I’m making this tonight. Also, that photo with all the steam – amazing!! (That’s about 1 whole onion if you’d prefer to dice your own :)). Your email address will not be published. Butter, chicken broth, whipping cream. Add the ham and onion and cook until the onion is tender. You can come home to a great dinner with very little work. Chicken Gnocchi Soup. Add the ham and continue to cook until lightly browned. Thanks for the recipe! And diced ham. We love to travel and to eat! i am putting this one under ” easy weekday meals”. Cook the spinach in a medium saucepan over a medium heat, with a tiny amount of water for 3-4 mins until the leaves wilt. While the gnocchi simmers, make the pesto: In a food processor pulse basil, parmesan, … Jul 13, 2020 - Explore Yvonne Maniet's board "Gnocchi soup" on Pinterest. Thanks for the inspiration. When the butter is melted and foamy, add 2 cups diced onion. Enjoy!. It was the PERFECT recipe for clearing out my fridge, but it didn’t taste like it was a clear-out dish at all… it was so delicious and creamy and cheesy! :), I love quick and easy comfort meals that delivery serious flavor! This super cheesy Ham & Cheese Gnocchi nailed it! I’m going to sub broccoli for the peas, though. Tag your recipes and travels with #kevinandamanda. This has been a part of our regular meal rotation for a while now. Stir in the peas, cream, and plenty of salt and pepper to taste. 12 ounces diced ham, about 2 cups; 3 tablespoons all-purpose flour; 1 cup heavy cream; ⅓ cup chicken stock; 1½ cups shredded gruyere cheese, divided; 1 package gnocchi (16 oz to 17.6 oz), prepared … Creamy, cheesy, crispy, gooey – it doesn’t get any better than that. You can make this easy Chicken and Gnocchi Soup recipe at home in only 20 minutes – no need to go to the Olive Garden! It looks so freaking good. I like that this is super simple and something to easily whip up on a weeknight. I made Olive Garden Chicken and Gnocchi Soup yesterday. DH had seconds, which is always a good sign! Probably a silly question, but are you supposed to broil this in the oven? Oh my goodness you guys, this Ham and Cheese Gnocchi is one of our new favorite, favorite dinners!! Gooey, cheesy, salty, comforting. Thanks for this great recipe! oh my gosh! Here’s all you’ll need: 1 package Potato Gnocchi — We love the DeLallo brand, and you can also buy gnocchi in bulk at Costco! Just made this and it is DELICIOUS & GONE. Also only had fat free half and half. I can not wait to give this a try Amanda! 3 Sauté the onions: Heat olive oil in a small sauté pan on medium high heat. Log in, Chaos Coordinator Homeschool Life Planner, How To Plan A Homeschool Senior Recognition Night. Love the ideas and Cheesy, Gooey finger licking recipes. To save money I made the gnocchi. Gnocchi and pasta are two things I think I could eat every day for the rest of my life. Will definitely try it with turkey smoked sausage next! Thanks for the recipe! I have some pepperjack cheese in the freezer to use up, and now I’ve got a gnocchi craving! Cook onions until softened and golden brown. Here’s a … Best Places To Visit In The Dolomites Italy, Everything You Need To Know Before You Go To Iguazu Falls, 4 Best Places To Go in the Sacred Valley of Peru, Humantay Lake — An Amazing Day Trip from Cusco Peru, Tips for Visiting the Golden Bridge in Vietnam, Best Things to Do in Saigon (Ho Chi Minh City), My Experience at the Killing Fields of the Cambodian Genocide, Best Things To Do in Phnom Penh, Cambodia, How to Visit Nubia — The Colorful Nubian Village in Egypt, 5 Things You Absolutely MUST Do At The Dead Sea, What I Wish I Knew Before Skydiving In Dubai, Seaside Florida — One Of The Very Best Beaches In Florida, Best Philadelphia Restaurants For Every Meal Of The Day, What You Need To Know Before Visiting Eastern State Penitentiary. This looks like a great dish on a cold winter night. First let me tell you this sounds awesome!! Sounds so good. made this dish earlier in the week. This recipe was every bit as good as it looked! Easy to make, and really hit the spot after a hard day. (=, Oooh! Right after Christmas I was looking for a way to use up some of our leftover ham, and I wanted something ultra cheesy, creamy, warm and comforting. First of all, gnocchi are basically like little pillows of dumpling goodness sent straight from heaven. Can’t wait for my hubby to text me that he’s on his way home so I can start dinner! Simmer for 4 to 5 minutes or just until the gnocchi are cooked. I added 1/4 teaspoon before tasting and quickly regretted it. So quick and easy and it used up my Christmas ham leftovers as well as the leftovers from other holiday get-together things: cheese plate (my luck: swiss and gruyere were what was left!) This delicious Ham and Cheese Gnocchi is essentially baked mac and cheese! It’s hearty and comforting and full of savory flavor – kind of like a hug in a bowl. Add the chicken broth and 3/4 cup water and bring to a simmer. The gnocchi- cheese mixture is spooned into a casserole dish and topped with buttery breadcrumbs, then baked until golden brown and bubbly. Definitely a keeper. for dinner… and it was fantastic! And super fast and easy! I had Parmesan and Cheddar on hand so that is what I used. Ham and Cheese Gnocchi Skillet is packed with tender ham, peas, gnocchi, and lots of cheese. Thanks for the inspiration! That first shot has my attention for sure! Thanks so much for posting! Copyright 2020 Kevin & Amanda. Do you boil the gnocchi first? I added chopped broccoli instead of peas (only my daughter and I like peas) Live and learn. Using leftover ham would work wonderfully in this dish. Perfect for always keeping on hand. Drain well, squeezing out the excess moisture. I have remade this recipe exactly as stated only I sub frozen broccoli for the peas. Hope this helps! See, this soup walks a line somewhere between a soup and a stew, with beef that’s cooked until it’s melt-in-your-mouth tender and pillowy gnocchi to replace the traditional potatoes. The last part of the instructions….Broil? Instant Pot Ham Gnocchi Soup Ingredients. :). Wow! Add the chicken … Are the gnocchi frozen, fresh, or in the pasta aisle? With so many “keepers”, no wonder “kevinandamanda.com” is our favorite go-to recipe blog. Very well-received. jeffkris. Sounds like a good dinner to me!!THANKS!! It is also a great post-holiday dish to use leftover ham. I just made this tonight and it was fantastic. It’s like I’ve died and gone to comfort food heaven. Now I know what to make this weekend! Now, being on Weight Watchers one might think this is a no no, but, with the nutritional information…I can plan on this for dinner one night with a salad and broccoli on the side AND room for something sweet. During the cold weather months, I roast a chicken once a … This has to be one of the best skillet meals I’ve seen in awhile! Thanks for sharing. :), The best part about this meal is that it all cooks in one skillet and it can be made in 15 minutes or less. Great recipes and presentation. Pinned it!! LOVE!! Add the gnocchi, stir well, and cover and cook for 5 minutes until the gnocchi is tender. :) Cheese — Swiss, Monterey Jack, or Gruyere would be beautiful here, but I used Pepper Jack to give this dish a kick. While the noodles are cooking, heat the oil in a 10-inch skillet. It was my first time using gnocchi and we loved it! Threw some corn starch in to thicken it up. It really came together fast! Utah Ski Resorts — 5 Reasons Why Deer Valley Is Our Favorite! I have never made this with frozen gnocchi. Man oh man, is this good!! What could I use besides whipping cream I only have milk? You Can Spend The Night In An Ice Hotel In Canada! It is the best copycat recipe and the crock pot makes it so easy. I will definitely be making this again. Hugs, Becky, Ohmygosh, this looks incredible! We'd love to see what you're sharing! Turn … Add the minced garlic and cook a minute more. I always double it for my family of 5 (plus, we love leftovers!). I’m allergic to tomato, which really limits my pasta/gnocchi options. I FINALLY got around to making this the other night, and it was fantastic! It looks so good! This healthy comfort food for families is easy to throw together for a simple weeknight meal, and would make a delicious addition to a fall party menu for a crowd. 1/2 stick of butter; 1 tablespoon of oil; 1 cup of onion; 2 tablespoon of garlic; 1/2 cup of celery; 3/4 of shredded carrots; 1 cup coarsely chopped fresh spinach leaves; 1 quart of half and half; package of gnocchi; 2 cups of ham or chicken; 1/2 cup of flour; 28 oz of chicken broth; Spices you need are 1/4 teaspoon of parsley flakes :). Looking forward to trying as I am always on the look out for new recipes. What a perfect meal. :), Oh my gosh, I bet it is amazing with smoked sausage!! I love gnocchi! I can’t wait to try this. Sound yummy…can’t wait to try it…. It’s kinda like a dreamy baked mac and cheese, but way more grown up and a million times more decadent. :) I guess I have to wait until this spring to do a post about the back porch, huh?? :). Mmmmmm! This looks like my kind of dinner… I love me some Mac and Cheese, but chewy Gnocchi instead of elbow noodles?! :) Hope you enjoy!! Add ham and continue to cook until the ham is lightly browned, then pour in chicken broth and bring to a simmer. Can’t wait to try it. It was too watery for my taste before I started dojng that. ), whipping cream, and plenty of salt and pepper to taste. Made these tonight. In all honesty, though, I’ve bookmarked your site and I’m excited about more recipes to come :D. Looks delicious, as always. 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