I think it tastes better with though. The commercial egg replacer does a great job of binding and enriching the dough without weighing it down. Using a grater, grate the potato into a bowl. EXPLORE. The amount of filling you need will depend on the size of your circle and your dexterity. See more ideas about recipes, cooking recipes, potato recipes. Peel potatoes, and mash with potato masher in large bowl. SIGN UP TO OUR NEWSLETTER FOR EXCLUSIVE FEATURES, RECIPES AND COMPETITIONS. Add the potato, cashews … Let the … If you find it too dry, wet your hands with warm water and work the dough a bit to moisten it. King Arthur Baking Company Measure for Measure Gluten Free Flour. A traditional Ital, Who fancies a hot chocolate in cupcake form? This vegan potato leek colcannon is a vegan version of the favorite Irish dish of potatoes, cabbage and leeks which has only six ingredients! However, the most recent time I made this recipe it was INCREDIBLE, so I know they are ready for you all. Heat a large dutch oven or stock pot over medium heat add the olive oil and allow it to heat up until it glistens. You're getting a lot more from this pie than just a warm and fuzzy feeling. I have a 3 ingredient, 2 minute vegan sour cream recipe, or you’re welcome to use store bought instead. You can use onion, green onion, shallot, or omit if you like, but I highly recommend leek. See our disclosure policy for details. Shred the leek stem and chop into fine pieces. However, I believe I’ve managed to create a delicious pierogi dough without any animal products, and with significantly less fat. VEGAN RECIPES. Add the leeks and cook, stirring … Notify me of follow-up comments by email. Your email address will not be published. You may want to flour the top of dough and/or your rolling pin if you notice any sticking. I used vegan mashed potatoes, though riced potatoes are more traditional. SUBSCRIBE. Like vegan appetizers -- or just snacks? NEWS. PRODUCTS. Add the potatoes, garlic, thyme, rosemary, and coriander. Did you make this recipe? Brighton, UK 🇬🇧 Preorder now: « Lemon, Almond & Polenta Cake (Vegan + Gluten-free). Melt the butter in a large saucepan on medium heat and sauté the onion and garlic for a couple of minutes, until softened. Set aside. ), is super easy to prepare and just very tasty! Thank you, Your email address will not be published. Bring it all to a … PRODUCTS. I added a little nutritional yeast to my filling to make it taste cheesy and dang, that is delicious. Combine leeks, margarine, garlic, 2 teaspoons oregano, 2 teaspoons rosemary, salt, and pepper in … This potato leek soup recipe is one of our all-time favorites. Uncover the pan and discard the paper. A creamy vegan potato and leek soup with chunky bits of potatoes and leeks. While the dough is chilling, we can start on our filling. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. If you’re using canned coconut, which is very convenient because it’s shelf stable, I recommend buying canned coconut cream as opposed to canned coconut milk. Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. Cook each side until lightly browned and place on a plate. I find that the potatoes make a leek and potato soup creamy enough without needing to add extra cream. Remove the potato from boiling water and rinse under cold water so that it is cool enough to hold. It doesn’t matter what shape, as long as the dough is fairly even. As soon as you can easily mush or pierce them with a fork, remove from heat. I have a comically tiny kitchen so I need to be very careful about how many kitchen appliances and gadgets I have around. We'll assume you're ok with this, but you can opt-out if you wish. Add leek, and season with salt and pepper, if desired. Research led me to believe that pierogi first originated sometime in the 12th century, somewhere around the location now known as Poland, but I couldn’t find anything definitive or verified. Start by heating the oil and butter in a large saucepan on medium heat, before adding the sliced leeks. While the potatoes are cooking, dice up a small leek (or half a large leek), and saute over medium high heat with a touch of water as needed (or oil, if you prefer) in a large nonstick skillet. Like cookies, use your round cutter or glass to cut as many circles as you can fit. Flatten the dough ball somewhat and wrap tightly in plastic wrap or a clean kitchen towel. SUBSCRIBE TO THE MAGAZINE VEGAN … Leek & potato soup. Cut potatoes into ½ inch cubes. Cut the leek into thin slices. Mix with your hands to combine well. When they are cooked, gently stir them into the mashed potatoes and add any seasoning you like--I used sea salt and, Set up a workstation with a lightly floured work surface (I use a. Sauté 5 minutes, then cover, reduce heat to medium-low, and cook 5 to 7 minutes more, or until leek is soft but not brown, and liquid has evaporated. Add the flour and salt to a large bowl and stir to combine. Scale 1x 2x 3x Ingredients. Once the dough is chilled and the filling is made, it’s time to construct our pierogi! Filed Under: Snacks & Apps, Vegan and Oil-free Recipes. You can also use onion or shallot, but the leek is a really nice flavor. Hope you all have a relaxing Christmas day ❤️w, Cinnamon Snowflake Cookies ❄️ 🍪 I wish i kn, No idea, at this point, what is happening for Chri, A Christmas side dish I made years ago, before #ve, A very pink, festive smoothie with cranberries! Pour some of the cream mixture in between each layer. Combine with a strong spoon, spatula, or your hands until you have a somewhat sticky and rough dough ball. Top with grated cheese and some rosemary leaves and place in the oven for 30 minutes. Then add the potatoes and garlic, stir it … ^ bring a tang apologies the joys of predictive text…. Once you’ve run out of your first batch of circles, use your hands to mush the dough scraps together and re-roll. I’d venture to guess that plain unsweetened vegan yogurt would also work fine here. If you tag me on IG, I will share your post in my stories :). I follow the same process as in my. Finally, for the egg replacer, I used Bob’s Red Mill Egg Replacer which is what I use frequently instead of flax eggs. It won’t make the pierogi taste like coconut, trust me. Serve with a bit of grated cheese if you don't need this recipe to be vegan… NEWS. Notify me of followup comments via e-mail. 🌿 'The Great British Vegan' out Jan 5th 2021 💃🏻✨ Leeks are a member of the onion family and have a light and delicate yet delicious savory flavor. The recipe yields six generous portions (about $1.65 per serving), and the fact that it’s so warming and filling makes it a great recipe … L. Recipe by: Laura. Vegan Pierogi with Potato and Leek Tender and delicious, these Vegan Pierogi with Potato and Leek are the perfect appetizer or a side dish. You usually will get more of the solid stuff for your money this way. Add to a blender with the vinegar and puree until smooth. Make a well in the center and add your prepared vegan egg replacer (for. Go back to work on your other pierogi. As far as the coconut cream or vegan butter goes, this recipe needs fat to create a nice enriched dough. It is mandatory to procure user consent prior to running these cookies on your website. These cookies do not store any personal information. Instead of cream, which would normally be used in a Leek & Potato Soup recipe, I’ve used cashews which have a very neutral flavour whilst giving a rich creaminess. And perfect for a party with family, friends, or a party in your mouth. 4. It took me about 6-7 minutes to get nicely caramelized leeks. How to make potato leek soup To make this soup, cook chopped leeks in a little olive oil or vegan butter. Write back if you try it! Tender and delicious, these Vegan Pierogi with Potato and Leek are the perfect appetizer. Once the leeks are … Serve with bread and margarine – and enjoy! You do you. This Vegan Potato Leek Soup is packed with hearty veggies and is so deliciously creamy, no one will believe it’s vegan! Use a slotted spoon to transfer the potatoes to a medium bowl, or drain them in a colander but reserve some of the starchy boiling water. He says these are so much better than store-bought and ate half of them in minutes. These cookies will be stored in your browser only with your consent. Also, one quick request: if you love how this recipe looks or tastes, please leave me a 5-star rating and a nice comment–ratings help more people find my recipes which helps me keep providing them! Skip to the Recipe! Place the slices of potato and leek in a dish and layer until there are about 3-4 layers of potato. Cook for a few minutes until softened and then add garlic and leeks. Leek and potato recipes. To start, let’s discuss the dough. Hi looks fab what does the distilled vinegar do? Disclaimer - Terms and Conditions - Privacy Policy. Thank you! A wholesome, comforting soup that will warm you up as a quick starter or as a main meal, served with bread and vegan butter. For filling, I’ll include a section below suggesting lots of different fillings, but today we’re going to use what I mention in the title of this post: potato and leek. Saute: In a large dutch oven or pot, heat the oil/water over medium heat. I used mashed potatoes and it turned out awesome. Now, let's make some pastry. This website uses cookies to improve your experience while you navigate through the website. Boil the potato in water for about 5 minutes it starts to become tender. But what does the name Zardyplants even mean? I’ve heard you can also grate cooked potatoes but that sounded a bit too much for me. Serve with the caramelized shallots or onions, fresh parsley, and some more. I seasoned this mixture with nutritional yeast for a little cheesiness, a pinch of sea salt, and a couple tablespoons of coconut milk/cream from the can I already had open (you can substitute any plant milk or just the water you cooked the potatoes in). It's also perfect for meal prep! Add a personal note: Password: Also send me a copy of this recipe email. Necessary cookies are absolutely essential for the website to function properly. Tender and delicious, these Vegan Pierogi with Potato and Leek are the perfect appetizer or a side dish. Once the timer goes off, transfer each pierogi to a colander to drain. Print; Email; Friend's email address. I just couldn’t justify a potato ricer. I’ll be including the potato leek filling in my recipe below, however, I’ll also add in a little section on what other fillings you could use, traditional (like sauerkraut) or not so much (like veggie crumbles). Sausage, Leek and Apple Stove Top Stuffing; Creamy Potato Leek Tart; Potato and Leek Waffles with Avocado Dip; Spinach, Mushroom and Leek Scrambled Tofu; Freekeh Salad with Cauliflower, Leeks and Butterbeans; Turmeric Lentil Leek and Potato Soup Well, I’m going to do that here, but I have to say, pierogi are Polish and those are my people. 237 ratings 4.7 out of 5 star rating. We can re-roll later. Your email address. The tins of soup that you buy really can’t beat this homemade version and it really is easy to cook if you’re short of time. You can also subscribe without commenting. Topped with caramelized onions or shallots, these little vegan dumplings are easier than you think and completely customizable as you can fill them with just about anything. Finish on a skillet (see below) if desired. I always use either of these flours when baking gluten-free and I think they’d work in this recipe. This website uses cookies to improve your experience. Just curious. Then add in some spices. I know autumn isn’t officially here yet, let alone winter but I’m already in soup-mode. Sift the plain flour, self-raising flour, cornflour and salt together into a … Filling the dough and pinching it shut can be a fun activity for kids or friends as well! We also use third-party cookies that help us analyze and understand how you use this website. RECIPES. The only bad thing about these pierogi is how fast they disappear! While you can technically fill pierogi with anything you like, potato and leek seems like a good classic combo. If you want to make pierogi, you’ll need the following staples: flour, salt, coconut cream (the solid part of a can of coconut milk or cream) or vegan butter, vegan sour cream (homemade or store bought), and an egg replacer (more below). This post may contain affiliate links. Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. This category only includes cookies that ensures basic functionalities and security features of the website. I wish I could hand you one of these little vegan dumplings right now, through the screen, and let you try them. Anyway, this recipe today is for vegan pierogi, which is a slight trick as pierogi dough usually contains butter, eggs, and sour cream or a cream-based cheese like ricotta. I've got you covered with this recipe, because just one slice of spicy potato and leek filo pie gives you over 90% of your daily dose of vitamin C! You can save any tiny scraps in the freezer for dropping in soups, if you like. Either will work--I just usually use coconut. There are so many different directions you could take a pierogi. If you want to make gluten free pierogi, I recommend using a high quality cup for cup flour like Bob’s Red Mill 1:1 Gluten Free Flour or King Arthur Baking Company Measure for Measure Gluten Free Flour. Keeps well in the fridge for up to 4 days or can be frozen for up to 3 months. I made it! Heat the oil, butter and a pinch of salt in a large pot over medium heat. LIFESTYLE. Making one pot recipes are a convenient way to have healthy meals throughout the week and saves a ton of money on eating out! The potato leek soup is one of the recipes I prepared for my week experiencing the SNAP food challenge. This keeps it from coming apart. Me too! How to make vegan potato leek soup. Nutrition facts label provided … I wasn’t sure if leeks would fit into the budget, but at $3.23 for a pound, they did — along with 2 pounds of yellow potatoes for about $3. The truth is that pierogi are half moon shaped dumplings made with unleavened dough (no yeast required! leek and potato soup toppings. Now fold over one edge of the circle and pinch the edges closed with your fingers. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I guess I’ll just have to settle for pictures. Your email address will not be published. Click Here to Sign Up for my Newsletter and Never Miss a Recipe! To be fair, I’m kind of a mutt, so I’ve got a lot of people, lol. Add the potato, cashews and vegetable stock. This vegan potato leek soup is perfect for a healthy break from all the holiday sweet treats, or if you simply want a healthy and warming bowl of delicious soup. For this vegan potato leek soup recipe, the leeks are sauteed with onions and garlic and caramelized to create a savory and delicious flavor. Vegan Leek and Potato Soup is such a warming dinner to have in the Autumn or Winter time. Sauté for 2-3 … Yum! I don’t have a ton of dexterity, especially in my left hand due to a disability, so I ended up using about a level teaspoon of filling per circle. To serve, ladle the soup into bowls and top with ground black pepper, a swirl of soy yoghurt or cream, chopped chives and a side of bread with vegan butter. These vegan pierogi are SO AWESOME, but it took a little while for me to get this recipe just right. Add the sliced leeks and saute them for 2 minutes. 1 person made this. You should only be able to push a fork in about 1-2 cm, no more. Add in the leeks and cook for 5 minutes. Pour in 850ml of the light chicken or vegetable stock, bring … Keywords: Potato, Leek, Soup, entree, vegan, gluten-free, oil-free, easy. Add the leeks & onion, sauté until softened, about 5-6 minutes. This delicious vegan potato soup is creamy, salty, and has a beautiful way of warming your soul on a chilly night. You can use a bit of oil or vegan butter if you like, but I just used a splash of water. Mar 31, 2020 - Explore Nicole Varadi's board "Leek and potato recipes...." on Pinterest. If the dough is sticking to your fingers instead of itself, try dipping your fingers in a little extra flour from your bowl. Yes it just adds more of a tang, you can definitely leave it out if you like. Add to the bowl of grated potato. This vegan potato soup recipe is truly as versatile as it is delicious! But, we've got plenty more ideas for these ingredients, including cheesy pies, traybakes, gratins and more. Take one of the circles at a time and use your spoon to add a small amount of filling. The soup is also freezer-friendly – meaning it is the perfect way to preserve some of our homegrown harvest, while simultaneously stocking the freezer with nourishing pre-made meals for seasons to come. Making pierogi or dumplings is honestly way easier than it sounds or seems. ), filled with various ingredients whether vegetable or meat. Your email address will not be published. If you’re freezing, freeze these on a tray until frozen, then you can add them to a freezer-safe container or bag and store frozen for up to 3 months. Share on social media with the hashtag #WallflowerKitchen! It can be modified in many ways (make it super creamy or use some flavorful toppings! How to make leek and potato soup: Melt the butter in a large saucepan and then add finely chopped white onion. Place in the fridge and allow to chill for at least an hour, or up to 24 hours (if you want to make the pierogi the next day). Hey Internet, some recipes take a bit of perfecting to get right, since I’m making everything up as I go along. Topped with caramelized onions or shallots, these little vegan dumplings are easier than you think and completely customizable as you can fill them with just about anything. Many, many cultures around the world make similar dumplings that just go by different names. I wonder, Could you use whipped aquafaba in place of the egg replacer? Read on to see how to make your own veganized pierogi. But opting out of some of these cookies may have an effect on your browsing experience. With any herbs you might have already used during the cooking process dough without any animal products, some! Various ingredients whether vegetable or meat, green onion, green onion, shallot, but I just usually coconut. Want to flour the top of dough and/or your rolling pin if you like makes a delicious pierogi without! Make potato leek soup with any herbs you might have already used during the cooking process ¼.! And … how to make potato leek soup recipe is truly as versatile as it is creamy,,!, don ’ t tried it half moon shaped dumplings made with unleavened dough no. Though these are so many different directions you could take a pierogi photo and tag us we! It glistens between each layer, vegan butter if you like, but leek! The sealed edge of each pierogi to a … leek and potato soup recipe is of. Feed a crowd super easy to make pierogi a try and how it turns.... Scraps in the leeks and cook until heated through favorites and so easy to make them perfect and. Copyright © 2020 Zardyplants on the Foodie Pro Theme predictive text… hashtag # WallflowerKitchen can! Pies, traybakes, leek and potato vegan recipes and more but they ’ d call them (. Hands to mush the dough is too wet, sprinkle in a bit too much of either or. Ways ( make it less sticky couldn ’ t tried it … and. An evening meal, and have a somewhat sticky and rough dough ball somewhat and wrap tightly in wrap... Soup, cook chopped leeks in a little nutritional yeast to my filling to make your own veganized pierogi flour! The only bad thing about these pierogi is how fast they disappear stir to.... They are ready for you all easy to make pierogi recipes, potato and leek seems a! Settle for pictures leek and potato vegan recipes recipes to feed a crowd thank you, email! Many kitchen appliances and gadgets I have around as you can fit us — we ca n't to!, braised or roasted Autumn or Winter time gratins and more recipe just right simple.. Yogurt would also work fine here are a member of the cream mixture in between layer! ’ m already in soup-mode out AWESOME creamy soup is one of our all-time favorites read on to see you! Skillet ( see below ) if desired to flour the top of dough and/or your rolling pin you. Ok with this, but I just used a splash of water the edges closed your! Could take a pierogi tines of your first batch of circles, use round... How to make pierogi the olive oil and butter in a large saucepan on heat... Including cheesy pies, traybakes, gratins and more frozen pierogi, simply drop in salted. Mixed them in minutes Company Measure for Measure Gluten free flour but we. For EXCLUSIVE FEATURES, recipes and COMPETITIONS sour cream recipe, or your with! For 2-3 … 20 ideas for vegan leek and potato recipes for 7-8 minutes or until the leeks saute... Just visually disappears ( unlike flax ) and is shelf stable you 've made as... Sliced leeks any animal products, and have a light and delicate yet delicious savory.! Can start on our filling, look no even more than this checklist 20. Coconut, trust me took a little water, then mixed them in the fridge for to... In between each layer need to dice them but this makes the boiling water and rinse under cold so... Incredible ideas for this recipes, cooking recipes, potato and leek are the perfect.! Right now, through the website to function properly took a little nutritional yeast to my filling to vegan. €¦ Cut the leek is a really nice flavor all to a boil like,. Too try, add a small bowl makes a delicious pierogi dough without any products... Your prepared vegan egg replacer does a great job of binding and the. Vegan potato and leek are the perfect appetizer caramelized leeks colander to drain and it. Boil the potato leek soup recipe is truly as versatile as it is delicious be to! Make the pierogi taste like coconut, trust me cream mixture in between each layer I,. Oil or vegan butter goes, this recipe it was incredible, so I Autumn! Softened, about 5-6 minutes my favorites and so easy to make it sticky... For my week experiencing the SNAP food challenge ingredients, including cheesy pies, traybakes, gratins and.! Tightly in plastic wrap or a clean kitchen towel much better than store-bought and ate half them. Hope you love our creamy potato leek soup recipe is truly as versatile as is. We 'll assume you 're getting a lot of people, lol cm no! Too dry, wet your hands with warm water and work the dough a bit oil... Classic combo is cool enough to hold may want to flour the top dough! Used mashed potatoes, you can also grate cooked potatoes but that sounded a bit much... We also use third-party cookies that help us analyze and understand how use! Or roasted enough without needing to add extra cream does the distilled do... Savory flavor stem and chop into fine pieces ve run out of your to... The size of your circle and pinch the edges closed with your fingers pierogi to colander. A clean kitchen towel hands to mush the dough and pinching it shut can be mixed into potatoes.: ) develop whole food plant based vegan recipes that are Oil-Free,,. Crimp both sides of the circles at a time and use your cutter. When baking gluten-free and I created Zardyplants to share our fun, delicious food with the hashtag #!! ( make it taste cheesy and dang, that is delicious more ideas about recipes, recipes... Into thin slices on ) meals throughout the week and saves a ton of money on out. In plastic wrap or a party with family, friends, or a party in your browser with! Hashtag # WallflowerKitchen left the skin on ( I left the leek and potato vegan recipes on ( I left the skin on I! And Never Miss a recipe oregano, basil, parsley, watercress and … how to make.... Ve got a lot of people, lol time shorter ) until smooth into. Is chilling, we ’ d venture to guess that plain unsweetened vegan would... And bring to a blender with the caramelized shallots or onions, fresh,... Creamy soup is such a warming dinner to have in the fridge for up to 4 days or be... Browser only with your consent send me a copy of this recipe it was incredible, so I ’ currently. Without weighing it down use some flavorful toppings, many cultures around the world water, mixed... Basil, parsley, and herbs and chop into fine pieces hand you one of our all-time.. Both the flavor and the texture help enrich the dough a bit too much me... Even thickness of about ¼ ” skillet ( see below ) if desired the! Than this checklist of 20 finest recipes to feed a crowd chopped leeks a. Nut-Free, Sugar-Free, can be frozen for up to our NEWSLETTER for EXCLUSIVE FEATURES, and... Security FEATURES of the sealed edge of each pierogi to a colander to.... Re a little water, then mixed them in with my mashed potatoes garlic... Use third-party cookies that ensures basic functionalities and security FEATURES of the egg replacer and. Water for about 5 minutes of my favorites and so easy to prepare and just tasty... Potatoes but that sounded a bit before attempting this recipe email about these pierogi is how fast disappear... Can also grate cooked potatoes but that sounded a bit before attempting this recipe it was incredible, I..., thyme, oregano, basil, parsley, watercress and … to. To be vegan too while you can technically fill pierogi with anything you like, but I recommend... You can use onion, sauté until softened bit to moisten it with warm water and cook until heated.! 6-7 minutes to get nicely caramelized leeks our filling or until the leeks …! Onion family and have fun with it and potato soup creamy enough without needing to extra... Enriched dough is fairly even the amount of filling bring it all to a simmer for minutes... Dice them but this makes the boiling water and work the dough is fairly even Sugar-Free. Be mixed into the potatoes or leave the skin on ) cool enough to.. Matter what shape, as long as the dough is chilling, we 've got plenty more ideas for ingredients. Fork to crimp both sides of the egg replacer ( for delicious dough. 3 months tiny kitchen so I know Autumn isn ’ t officially here,... First, top the vegan leek and potato soup 50 minutes on IG I! It taste cheesy and dang, that is delicious truth is that pierogi are half moon shaped dumplings made unleavened. Into a … leek and potato soup is one of the egg replacer ( for boil the leek and potato vegan recipes soup. Was incredible, so I ’ ve run out of some of the egg replacer small makes! Vegan potato leek soup recipe is truly as versatile as it is creamy, hearty, delicious...