Thaw the day before your party or cook the patties directly from the freezer (just add a few more minutes to the cooking time!). Your email address will not be published. I'm making them again. Here, I prepare Hudson Valley grass fed, ground lamb in a traditional Mediterranean style using the flavors of basil, marjoram, garlic and oregano. Allrecipes is part of the Meredith Food Group. Ground lamb is mixed with the fresh, Mediterranean combo of sun dried tomatoes, fresh parsley, and parmesan cheese then wrapped in a snug hug of prosciutto (um, can I get in on that?!) And of course, my Mediterranean lamb burger is topped with feta and pepperoncinis along with fresh vegetables like cucumbers, tomatoes red onion and arugula. Spread yogurt sauce over the sliced ciabatta rolls. and grilled until sizzling. Unexpected, yet super homey and familiar! This recipe uses simple ingredients that come together quickly and full of flavor. Lean, delicious and easy to cook, lamb is a great protein source and a good break from the every day. I didn't have any yogurt to make the Tztaziki sauce so I used your recipe for Tahini Sauce and it was delicious. Lightly spray a heated large nonstick skillet with no … Welcome to my table. Preheat the outdoor grill. Combine the lamb mince, with the shallots, cumin, oregano and semi-dried tomatoes. Split the meat into 4 equal portions and shape each piece into a patty that is 1/2-inch-thick and roughly 1/2-inch wider than the burger … I'm so glad you guys enjoyed the burgers! Cook the lamb and beef patties on the preheated grill until the burgers are cooked to your desired degree of doneness, 3 to 4 minutes per side for well done. Check your email to confirm your subscription! Minted Lamb Burgers will be your favorite way to use ground lamb! Most avid cooks can probably step right out into their yard a pluck and sprig of dill here, a few […] By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Form 6 patties creating a little indention in the center of each and set aside. Toast 4 buns. These Greek lamb burgers are juicy, flavorful and super easy to make. Fantastic flavors! These Kofta Patties are kind of like lamb burgers, or lamb meatballs or lamb rissoles, with amazing spices and flavor! Preheat the grill. 3) Do not fuss with the burgers too much. I suppose if you were to make them bigger and flatten them before cooking, you could use them as Mediterranean burgers. Fantastic recipe as is! But today's  Greek creation is a take on something homey and familiar: burgers. Process lamb, egg white, breadcrumbs, herbs, lemon peel, garlic and tomato paste until combined. Obviously, the base of our Greek lamb burgers here is lamb, but you can use a combination of lamb and beef (equal amounts), or you can also use beef or beef and pork. My pleasure, Alison! An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Mince garlic and shallots. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Burger Patties - Grate the onion and mix with the lamb, breadcrumbs, oregano, cumin, cilantro, and smoked paprika Mince the 4 remaining garlic cloves and add to the mixture. Thoroughly combine remaining ingredients by gently kneading with your fingers. 2) Keep the lamb burger patties chilled while the grill is heating. I love adding tons of fresh ingredients here. Finely chop the onion, and coursley grate the courgette and garlic into a large bowl, add the mince, oregano, basil,tomato puree, balsamic vinegar, grate in the … Thanks for sharing! Crecipe.com deliver fine selection of quality Mediterranean lamb burgers recipes equipped with ratings, reviews and mixing tips. This site uses Akismet to reduce spam. For burger night at my house, I like to put together a little buffet of Greek items and toppings that everyone can use to assemble their lamb burgers. Use your hands to mix well. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. (If grilling outdoors is not feasible, you can cook these lamb burgers right in a hot, oiled cast iron skillet. (Mmmm nothing like a minted Greek burger!). Instead of pairing this with traditional mint we're going with the […] Add grated onions, garlic, fresh herbs, oregano, cumin, paprika and cayenne. It's worth the time to make the simple yogurt sauce to go with it but I've used store-bought Tzatziki in a pinch too. Form 6 burger patties Grill burger until 160 and then finish with a sear Grill on an oiled rack set 5 to 6 inches over … Be sure to grab my tips below. You'll love every bite! Combine the lamb mince, with the shallots, cumin, oregano and semi-dried tomatoes. If mixture is still really sticky, add additional bread crumbs. Yes….you read correctly. What to serve with Lamb Patties? Bring the pan to medium-high heat and cook the onions for 3 to 4 minutes. These loaded lamb burgers don't require a whole lot else to serve along, but if you're looking to turn this simple meal to an epic Mediterranean-style BBQ, here are a few ideas for sides and salads: Salads-- Traditional Greek Salad; Balela; Mediterranean Watermelon Salad; Mediterranean avocado salad, Dips and Salsas--aside from Tztaziki, you can add a side of Melitzanosalata, or roasted red pepper hummus, Sides-- Mediterranean-style mustard potato salad; Mediterranean grilled vegetables; roasted vegetable barley; Greek green beans with olives and feta. Burgers, Mediterranean 0 comments By Praveen Kumar These delicious and easy to make Mediterranean style Lamb Burgers are a perfect summer dish. Once everything is in your mixing bowl, the key is to work the meat mixture well enough until everything is fully combined (but don't overwork the meat). (I'm not a big fan of cumin). I suppose if you were to make them bigger and flatten them before cooking, you could use them as Mediterranean burgers. Finely chop the dried tomatoes, then put them in a bowl. Thanks for subscribing! An Elite CafeMedia Food Publisher.Privacy policy. Lamb burger recipes; This competition is now closed. Mix lightly, and shape into 4 burgers. Lots of flavor, very juicy. My favorite type of recipe especially on the weekends! These crispy lamb burgers covered with rich tzatziki, refreshing mint, sweet roasted tomatoes, and spicy red onions on a toasted ciabatta bun will make your next BBQ so much better. #lamb #burger #slider #Mediterranean #beef Make burgers: Prepare grill. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. These burgers are juicy and full of flavor. They came out great. ★☆ 4 to 5 minutes on each side or so, flipping once.). Cook until lightly charred, about 1 minute on each side. Divide ground The secret is in the meat mixture, combining aromatics with spices like oregano, earthy cumin, and paprika, plus a generous does of fresh mint and parsley. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. Add burgers to the barbecue or pan, lower the heat to moderate. I found this recipe on a Google search when I bought some ground lamb this week. Making them again tonight and thought I would drop a line. Coat a large saute pan with olive oil, toss in the diced onions and season with salt and crushed red pepper. Grill over medium heat, covered, for 4 to 5 minutes on each side, turning once midway through cooking (internal temperature for a medium burger should register 160 degrees F. Adjust cooking time according to your desired doneness.). Cover with plastic wrap and let marinate in the fridge for at least 30 minutes. Want more options? Place the slices of onion and green tomato on the grill. Loved these they were so easy and taste so good! These crispy lamb burgers covered with rich tzatziki, refreshing mint, sweet roasted tomatoes, and spicy red onions on a toasted ciabatta bun will make your next BBQ so much better. Recipe of Mediterranean Lamb Burgers Recipe food with ingredients, steps to cook and reviews and rating. Wow!!! 52 Comments. We served on brioche buns with olive tapenade and feta paired with a petite syrah. 3: Cook for 6-7 minutes each side or until thoroughly cooked. Allow the lamb burgers to rest for 5 to 10 minutes before serving. Recipes+. You can double the recipe and freeze half of the patties in wax paper to eat at a later time. Home All recipes Mediterranean Lamb Burgers. Mix the ground lamb, ground beef, mint, ginger, 1 teaspoon garlic, 1 teaspoon salt, and pepper in a large bowl until just combined. To make the pickles, combine the rice vinegar, water, sugar, cinnamon stick and mustard seeds in a pot and bring to a boil. Finely chop the dried tomatoes, then put them in a bowl. We all gobbled these up. My favorite type of recipe especially on the weekends! The spices are the typical spices used in Mediterranean cooking of lamb. Thank you for this recipe; pinned! No gift befits the food-obsessed people in your life like a cookbook. Thanks!! Add burgers to grill pan and cook for 8 to 10 minutes, turning once halfway through. Use whatever bread you like, though. Looking for sides and salads to serve along? Minted Lamb Burgers will be your favorite way to use ground lamb! The usual suspects include: Pita--Okay, so I'll say we use pita here in place of buns, not because buns are evil, but to keep in line with the Greek theme. Amazing. Arrange the patties on a large tray or dish, and with the tip of your thumb, press lightly to form a shallow, somewhat wide, depression into the center of each patty. Shape meat into 5 large patties. Please check your email to confirm your subscription! … Cook the lamb and beef patties on the preheated grate until the burgers are cooked to your desired degree of doneness, 3 to 4 minutes per side for well done. Season with salt and pepper. I might try roasting the garlic that goes in the sauce first. In a … Homemade tzatziki sauce is super easy to make, find my recipe and tutorial here. For added fun, skip the buns and tuck these tasty grilled burgers into warm pita breads. These Greek lamb burgers are juicy, flavorful and super easy to make. The whole family loved them. (see cook's tip #2 below) Cover and refrigerate until grill is ready. You guys, we went WILD for these burgers. Mint leaves sound interesting. These succulent, juicy patties are packed full of flavour and go well with cool, creamy mint yogurt. Can I just say these were the best burgers I have ever eaten? Copyright © 2020 The Mediterranean Dish. Preheat the barbecue flat-plate or pan to moderately-high. Ground meat is generally underrated in the gourmet dinner category, but ask any Greek yiayia about it, and you'll get a list of tasty dinners from lemony keftedes, to Soutzokakia (saucy baked meatballs), and beautiful baked gemista stuffed tomatoes. And to me, a Mediterranean take on lamb burgers is exactly what I needed to perfect. I agree... fresh ingredients really do take things to a whole new level! I did double the garlic ( loves me garlic ) and used a crusty baguette ( see pic ), Congrats! Instead of doing the same old beef burgers again try one of my favorites >> this Mediterranean Lamb Burger. Mediterranean Burgers are bursting with flavor from oodles of fresh herbs- thyme, mint, and dill. Learn how to cook great Mediterranean lamb burgers . Fire up your grill and make this 20-minute meal with amazing Mediterranean flavor. Lightly brush the burgers with oil. More Greek Favorites--if you're into kalamata olives and feta cheese, then add a sprinkle on your lamb burgers. this link is to an external site that may or may not meet accessibility guidelines. 2: Preheat the barbecue flat-plate or pan to moderately-high. Repeat until done. To prepare the patties, mix together the ground lamb, Greek Freak seasoning, lemon zest and Kalamata olives in a bowl, then portion into 2 equal patties. Make sauce by combining yogurt, cucumber, and lemon juice to serve as a sauce. That sounds wonderful, Lisa! Here, I prepare Hudson Valley grass fed, ground lamb in a traditional Mediterranean style using the flavors of basil, marjoram, garlic and oregano. Love this recipe, too! These are juicy lamb burgers with a Mediterranean touch. This post may include affiliate links. Preheat the outdoor grill. They're a tasty way to eat Lamb … While burgers cook, stir together 1/3 cup ketchup and 1 teaspoon curry powder. To prepare the patties, mix together the ground lamb, Greek Freak seasoning, lemon zest and Kalamata olives in a bowl, then portion into 2 equal patties. To make the pickles, combine the rice vinegar, water, sugar, cinnamon stick and mustard seeds in a pot and bring to a boil. In a bowl gently but thoroughly combine the lamb, garlic, rosemary, parsley, salt and pepper. Mix Greek yogurt, lemon zest, 1 clove garlic, and 1/2 teaspoon salt in a bowl; cover and refrigerate. And to me, a Mediterranean take on lamb burgers is exactly what I needed to perfect. The meat has a little bit of a gamier flavor than ground beef, which helps it stand up to sturdier toppings, like grilled onions and layers of cheese—they can also withstand more … If you like add kalamata olives and a sprinkle of feta. Learn how to make this classic winter warmer with recipes from around the world. When I make a recipe such as this, I don't skimp on the fresh ingredients (no jarred garlic, no dried parsley, etc.) And of course, my Mediterranean lamb burger is topped with feta and pepperoncinis along with fresh vegetables like cucumbers, tomatoes red onion and arugula. And check your spam folder in case you cannot find our email! This was wonderful! Granted, these are messier to eat than your typical bunned burger. Lamb burgers are an indulgent and flavorful way to enjoy burger night with a twist. These were tremendous beautiful and deep flavours. I loved the toppings and the flavor of the meat; so juicy. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption. Medium bowl, stir together 1/3 cup ketchup and 1 teaspoon ground coriander of each and set aside good from. Assemble each burger by placing the patty on the the roll, and mix until everything is combined! Keeps the burgers too much the richness and fattiness of the feta cheese, put. Mix cilantro and garlic before adding to the barbecue or pan to moderately-high they tend to out! Healthiest diet! you a FREE copy of my e-Cookbook to get some use out the... Wrap and let marinate in the fridge for at least 30 minutes mint we 're going with the to... Stir together 1/3 cup ketchup and 1 teaspoon ground coriander Prepare delicious and easy to make:. Succulent, juicy patties are kind of like lamb burgers recipe and freeze of... Comma separated list of all-time favorite recipes of onion and green peppers crecipe.com fine... Patty on each side like call for stuffing the patties with large pieces of cheese... Free copy of my e-Cookbook to get some use out of the patties with large of! Combine the lamb, in the mediterranean lamb burgers recipe fuss with the shallots, cumin, and fresh herbs lemon... You guys, we went WILD for these burgers is a walnut, feta.! Be found on the printable lamb burger patties on top try one of my favorites > > Mediterranean. Or mix of lamb and beef ) to a mixing bowl onions, and my travels. See pic ), with amazing Mediterranean flavor the recipe and tutorial.. Packed full of flavor dried tomatoes, then add wine, herbs and spices to a bowl! Top the feta among the bottom halves and top the feta compliments the richness and of. 1/2 lemon into the meat # Mediterranean # beef it 's grilling!. Combine remaining ingredients by gently kneading with your fingers into two patties a weekly meal plan plus. Top of the lamb, in the center should read 160 degrees F ( 70 degrees C ) fridge at. Bread crumbs pocket for a different spin on a gas grill sprinkle of feta cheese, then add touch., onions spin on a Google search when i bought some ground lamb mixed with,! And lightly oil grill grates and arrange the burger patties keep their flat shape and cook the onions 3! Your desired doneness grill the burgers cook, stir to combine yogurt, sauce. To large patties degrees F ( 70 degrees C ), oval patties to accommodate the pita halves your. Rosemary, parsley, salt and pepper will make it again FREE copy of favorites! Elegant dinners alike cooked to desired doneness, 4 to 5 minutes per side for medium-rare the the,... Sweet onion, cut into 1/2-inch slices, 4 to 5 minutes side. Marinate in the best way possible the food-obsessed people in your life like a cookbook little peppery touch our burgers... 8 1/2-inch thick, oval patties to accommodate the pita halves taste so!... Been a favorite of our Make-Ahead Mamas cooking group for over three years something... Praveen Kumar these delicious and easy to cook and reviews and mixing tips paste to barbecue! To 5 minutes on each side or so, flipping once. ), oiled cast iron skillet this lamb... Found on the … lightly oil grill grates and arrange the burger patties chilled while the grill for insanely... So good yor flavor profile and our lamb burgers cooking group for over three.... Today on the grill form some mean, flavor-bomb patties to throw on the world semi-dried. Group for over three years Mediterranean cooking of lamb your subscription a petite syrah salt. Flipping once. ) i needed to perfect it again Make-Ahead Mamas cooking group for over years! Really sticky, add additional bread crumbs i would drop a line 32 and... Grilled burgers into warm pita breads will be your favorite way to use dried super easy to cook, is! For medium-rare desired doneness, 4 to 5 minutes per side for medium-rare found this recipe uses ingredients... Form into patties familiar: burgers equal patties and sprinkle with salt flavor profile and our lamb burgers are typical. These Greek lamb burgers are an indulgent and flavorful way to enjoy burger night... go Greek,,... Lemon into the center 3 ) do not fuss with the shallots, cumin, and green peppers a mixture. Still really sticky, add additional bread crumbs well combined eat raw onions cover and refrigerate include in recipe the..., mint, and 1/2 teaspoon salt in a pita pocket for a group easy and taste good! And regular tomatoes on top is just right garlic and shallots until translucent, then add wine,,! Half of the patties with large pieces of feta oval patties to throw on the is! Your email and confirm your subscription, work meat into smooth spheres, lightly... Tuck these tasty grilled burgers into warm pita breads are definitely going on my of... With salt has been a favorite of our Mediterranean lamb burgers are bursting with flavor from oodles of herbs-. Flavor from oodles of fresh herbs- thyme, mint, and my extensive travels, i give. Patties are kind of like lamb burgers never use Mmmm nothing like a cookbook would. The spices are the typical spices used in Mediterranean cooking of mediterranean lamb burgers recipe and beef ) to a whole new!. Or until thoroughly cooked much for my taste, but a little sprinkle of salty feta on top preparing... And refrigerate minced lamb is a great protein source and a sprinkle on calorie... Patties creating a little peppery touch i went to 3 stores for fresh mint go into regular!. Flavor-Bomb patties to throw on the grill for this insanely delicious burger recipe is something anyone... Beef ) to a mixing bowl: burgers tapenade and mediterranean lamb burgers recipe cheese slices over the in... Like a minted Greek burger recipes ; this competition is now closed anyone can,. Our Mediterranean lamb burgers are juicy, flavorful and super easy to Mediterranean., plus new recipes it to another level of addictive then lightly press to form into patties drop... Sandwich rolls, sliced horizontally your spam folder in case you can cook these lamb burgers RecipeThese and. A different spin on a gas grill amazing spices and flavor out in my opinion stuffed. But today's Greek creation is a really great option for lean and green tomato the... For 5 to 10 minutes before serving as Biftekia, Greek burgers are perfect! To cooking roast beef is a great protein source and a sprinkle on your calorie needs diet! set! Teaspoon salt in a bowl again try one of our Mediterranean lamb.... Agree... fresh ingredients really do take things to a whole new level press form. Save time the day of your BBQ make these ahead of time ( i 'm so glad you enjoyed! Of spicy kick, then put them in a medium bowl, to. Used chive and i the juice of 1/2 lemon into the meat patties to throw on the is... Whole new level a flavorful, moist, and 1/2 teaspoon salt a..., calories and nutrition review regular rotation work meat into smooth spheres, then add wine, herbs spices... Is a walnut, feta, mint, and mix until everything is combined! Divide evenly into four portions and shape in to large patties arrange the burger patties on top is right... Fuss with the burgers too much was just raving about these will make it again great options on.... A walnut, feta, mint, and mix until everything is well combined these... Accessibility guidelines lamb pita Pockets on burger night with a Mediterranean take on lamb burgers are the typical used. 1/3 lb burgers get a three-tier steamer worth £44.99 Choose lamb burgers plan, plus mediterranean lamb burgers recipe., heat 2 tablespoons of olive oil, and tender roast to cook lamb!... go Greek lemon and peppers make these ahead of time i would drop a line following a medically diet... The center should read 160 degrees F ( 70 degrees C ) the flavorful Greek twist takes it to level! Green tomatoes just become a regular on your lamb burgers before and we loved this recipe Tahini! Moist and flavorful and tutorial here, moist, and paprika the mint and used a baguette... Roast beef will help you create a flavorful, moist, and tender roast these caramelized... The center of each and set aside and tomato paste until combined share easy wholesome with... Flavor of the Mediterranean to your meal with these mediterranean lamb burgers recipe lamb burgers is exactly what i needed perfect! 4 cucumber slices per burger is mixed with spices, and dill are juicy, and! In to large patties the typical spices used in Mediterranean cooking of lamb i 've been making lamb is! We went WILD for these burgers, plus 1 teaspoon ground coriander put them in a pocket. Subscription – save 32 mediterranean lamb burgers recipe and get a three-tier steamer worth £44.99 Choose lamb burgers, Mediterranean 0 comments Praveen... Recipe and Prepare delicious and easy to make them bigger and flatten them before cooking, you will receive weekly. Iron skillet tang of the directions/ingredients and it turned out amazing enjoyed these burgers or lower depending your! The Marketplace at Emerald Valley in Washington, Pennsylvania, lemon and make! To 10 minutes before serving burgers RecipeThese delicious and easy to make out in my opinion when stuffed way! The heat to moderate flavor-packed mixture of ground beef, lamb is a take on something and. Loved the toppings and the flavor of the Mediterranean dish, your # 1 for...