Here's what I do differently that I think makes it better. Simple and delicious. I also chose to use half-and-half over whipping cream to lighten things up a bit. Melt the butter in a Dutch oven over medium-high heat, then add the garlic and cook for 30 seconds, stirring until garlic becomes fragrant. I made two huge pans of this for a party with 30+ people and it all went. Add a little Mexican flair to your potatoes with this recipe. Stand the dish on a baking tray to catch any spills. Replacing turnip for some of the potatoes not only reduces carbs but also adds another layer of flavor. Just bake in a 13x9 glass baking dish and increase the baking time 5-10 minutes. Found the onions sliced into rings changed the overall texture and appearance of this dish. 5. Yukon Gold potatoes and sweet potatoes, baked with a vegetable broth and Gruyere cheese. (make sure to grease the pan well or it's hard to get off after baked) … The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. Remove foil and bake for 20 minutes, or until potatoes are golden brown and really bubbling. Creamy Au Gratin Potatoes Rating: Unrated 4306 This is my husband's favorite dish, and he considers it a special occasion every time I make it. unsalted butter 2 tbsp. I made two huge pans of this for a party with 30+ people and it all went. Allrecipes is part of the Meredith Food Group. The potatoes are briefly cooked before they are combined with the sauce ingredients and cheese. These super creamy and rich restaurant style potatoes will be gobbled up fast. I loved that it was so user friendly and easy to cook in the crock pot. This was easy and delicious! Put extra cheese in the sauce. A delicious potato side dish with fresh herbs and cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No gift befits the food-obsessed people in your life like a cookbook. Not only is it comfort food at its finest, but it also solves the age-old question of what to do with leftover holiday ham. The prep is easy enough and the flavor is so lip smacking good that the wait is no big deal in the grand scheme of things. Add comma separated list of ingredients to exclude from recipe. I wanted to add that I just made this again today (Oct 4th) and topped it off with some cooked and crumbled turkey bacon and sliced green onions.. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. See how to make these mini gratins that are perfect for entertaining. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish! An incredibly easy potato dish that is tasty and filling as a main course or side dish. Learn how to make this classic winter warmer with recipes from around the world. Make extra cheese sauce (I think an extra half recipe of sauce will do it) Verdict: it's quite possibly the best cheesy-potato side I have ever tasted. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. These are also great the next day served with eggs for breakfast... Butter a medium casserole dish. This recipe is for classic au gratin potatoes -- feel free to add more toppings or seasonings as you enjoy your au gratin potatoes. Loosely cover with foil and bake for 30 minutes. Dot with remaining butter and cook in the oven for 15 minutes or until the potato is bubbly and browned on top. WOW!!! They are not a light or low fat dish. Your daily values may be higher or lower depending on your calorie needs. This is one of my favorite fall gratins - potatoes and pumpkin are cooked with rosemary and white wine and baked in the oven with a crispy cheese topping. Learn how to make this classic winter warmer with recipes from around the world. Thanks Cathy. I prefer a mild cheese like Gruyere, but you can use Gouda or Emmenthal as well. (I think they just get in the way of the potato and cheese flavor) Root vegetable gratin by Antony Worrall Thompson. I'm constantly asked to make my version of this recipe. Use your food processor to quickly prep this easy, cheesy potato side dish. Courgette gratin by The Hairy Bikers. Add a green salad and French bread, and you have found the magic path to a man's heart. Can you say.......disappeared faster than a speeding bullet? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Add grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted and bubbly. (at least an extra half cup, but to your taste) Next, melt … (at least an extra half cup, but to your taste) We can't make enough to have leftovers, no matter how many times we double the recipe! (at least an extra half cup, but to your taste) Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. (make sure to grease the pan well or it's hard to get off after baked) I wanted to add that I just made this again today (Oct 4th) and topped it off with some cooked and crumbled turkey bacon and sliced green onions.. I usually make mine by just adding shredded cheese, onion, flour and milk and bake which is delicious but these beat it! They say what happens in Vegas, stays in Vegas, but that's mostly because people just don't remember exactly what happened. Definitely a favorite of mine. This was a favorite recipe of mine growing up. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Sweet and savory gratin packed with flavor and nutrition. Cook until mixture has thickened. Kiki (Brampton,On,Canada) P S.. Just add a green salad to complete the meal! Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve. 3. You saved Creamy Au Gratin Potatoes to your. Some reviewers have called it bland, but I prefer to term it comfort food. Make extra cheese sauce (I think an extra half recipe of sauce will do it) This side comes together easily and creates a … Good overall, but on the bland side. How to make homemade Potatoes Au Gratin: Slice russet potatoes into very thin slices (even thinner than 1/4 inch thick). Idahoan's Au Gratin Mexicali is a spicy twist on traditional potatoes. If you can find some wild mushrooms like morel, chanterelle, porcini, or lobster, use them. 1. By Mrs.Williams. this link is to an external site that may or may not meet accessibility guidelines. Also, potatoes sliced at 1/4 inch were not done at 1.5 hours. Information is not currently available for this nutrient. Gratin Dauphinois is the perfect accompaniment to a roast or roast beef. 4 russet potatoes, sliced into 1/4 inch slices. Also agree to remove cover 15 min B4 serving to get a little crust or add a little buttered breadcrumbs to get a light topping. These are also great the next day served with eggs for breakfast... Made exactly as directed, only change being mincing the onion instead of rings, as I don't like the texture of onions in large chunks. You can use a mandoline slicer if you have one, but I never bother. Add comma separated list of ingredients to include in recipe. Layer cheese sauce between layers of potatoes. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. This is a great side dish to a low-fat meat entree. shallow baking dish … Kiki (Brampton,On,Canada) P S.. Infused cream, and a little milk to lighten it up, mixed with some … They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. Amount is based on available nutrient data. recipe. The technique is straightforward, but make sure you season the potatoes generously. (I think they just get in the way of the potato and cheese flavor) Would be better, however, with onions chopped rather than sliced, and to uncover for the last 20 minutes to brown the top. Potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping. Experiment with different cheeses for variety. Here's what I do differently that I think makes it better. How to make Potatoes Au Gratin Begin by slicing the potatoes as thinly and uniformly as possible. No onions. 2. These potatoes are so creamy, even with reduced-fat cheese and milk. Ingredients. Transfer to the oven and bake until the top is golden brown, about 10 minutes. This delicious, cheesy potato casserole recipe can easily be doubled. Perhaps diced onions vs sliced would have been a better fit which is why I am only rating this 3 stars. 5. I don’t see that in the ingredients list. Thanks for a very good recipe that we will enjoy many times over!! I would mince the onion and mix it throughout the potatoes. Good recipe, nice as a side w/baked ham. Cut 1 garlic clove in half and rub the inside of a 3-qt. Save this for a special occasion. Also, a 1 quart casserole dish is too small for this recipe, use at least a 2 quart. I'm constantly asked to make my version of this recipe. Preheat the oven to 350 degrees F. Butter an 8-ounce oval gratin dish. This casserole is then yummy as brunch, lunch or supper. Top with the onion slices, and … I just made this as a side dish to my Christmas ham. 3. Bring to a light … The onion flavor really shines through, which I love in any potato … Reduce heat to 300 degrees and cook until the potatoes are fork tender and the top is nicely … Add the half-and-half, shallots, garlic, thyme and nutmeg to a medium saucepan. Easy Au Gratin Potatoes and Ham Recipe is a classic entrée, full of cheesy potato goodness and ham. It is a must have to choose side dishes that can cook in a crock at the holidays. Please read reviews. Is that chives or parsley? Remove the potato slices from the cream and place in a circle, covering the middle with another circle of potato. 2. Easy Potatoes Au Gratin. 499 calories; protein 19.8g; carbohydrates 49.3g; fat 25.4g; cholesterol 77.2mg; sodium 683.4mg. Thank you 1,000 times over!!!!!!! Cooking for a crowd? Fabulous!!! Preheat oven to 400 degrees F (200 degrees C). I adore all sorts of cuisines—Thai, Middle Eastern, Italian, Spanish, Japanese, you name it—but once in a while a lightly seasoned dish that lets you taste the potato, the cheese, the simple flour-and-milk sauce...once in a while that simplicity is the pefect complement to your meal. Tips for making this recipe… Also a great tip, this is the same cheese sauce my family uses for homemade mac n cheese, if you use this recipe and pour it over cooked elbow macaroni and add extra shredded cheese on top then bake just a bit to melt, it's the best mac n cheese you've ever had! A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness. Layer half the potato slices in the dish, slightly overlapping the slices and sprinkling with a little salt … We did not care for the big, slimy rings of cheese-covered onions in the center of the dish, although we did like the flavor of the onions. Simple and delicious au gratin potatoes on the grill. My family of 5 raved about these potatoes all through dinner, my husband said they're the best he's ever had! Gratin Dauphinois In this classic form the gratin tastes plenty cheesy on account of the reduced milk, but not gooey. Info. Layers of thinly sliced Yukon Gold potatoes, stacked with Gruyere cheese and golden sauteed onions make this French side dish. I'm constantly asked to make my version of this recipe. I eat it as a vegetarian main with a salad. Make extra cheese sauce (I think an extra half recipe of sauce will do it) Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. Layers of rich creamy potatoes and onion baked with cheese, béchamel sauce, and a hint of rosemary makes a tasty, hearty, and comforting casserole. 1. You can use any type of herbs you like. Mix … olive oil 4 cloves garlic, finely chopped 1 medium red onion, thinly sliced 1 ⁄ 4 cup flour ; 2 cups milk 1 cup heavy cream This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Modified slightly by sauteeing onions 1st w/a bit of fresh/minced garlic for 4 min to reduce "raw" onion taste B4 adding to layers. Pour cheese over the potatoes, and cover the dish with aluminum foil. I was hesitant to make this but all the raving reviews had me curious. It's a creamy, cheesy, potato side dish. Main course. Sprinkle bread crumbs on top for extra crispiness. Use red potatoes or Yukon gold in this dish. Please advise. Layer cheese sauce between layers of potatoes. Then poured the cheese sauce over top and mixed with potato slices, then bake. You can peel the potatoes or leave the potato skin on. Potatoes au gratin is a simple potato side dish that takes only a few ingredients to make and is completely show stopping. Put extra cheese in the sauce. I brain-stormed this recipe one night when we had a last minute dinner party. 2. Fabulous!!! I made two huge pans of this for a party with 30+ people and it all went. Layer cheese sauce between layers of potatoes. No onions. Meanwhile, slice potatoes 1/8 inch thick; transfer to a bowl. Preheat the oven to 350 degrees F. Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter. YUM!" Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. Add the onions, thyme leaves and kosher salt and … It doesn't have to have a special bite or kick to it, or evoke any particular area of the world. Top with the onion slices, and add the remaining potatoes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Not only is it the soul mate of steak, but it's also a great side dish for big holiday gatherings since you can make it the day before and bake when needed. Add a green salad and French bread, and you have found the magic path to a man's heart. This is the recipe of a friend of my parents. Use some of the butter to grease a large roasting tin (37 x 30cm / 15 x 12 inches) and then, after removing the onion, pour the almost sludgy milk and potato mixture into it. Cover with foil and bake for 30 minutes. Allow to stand for a … Cod gratin by Rick Stein. The cook time is a little long but way worth it! Although typically baked in a large dish, this recipe for au gratin potatoes is scaled perfectly for two people and is baked in individual baking dishes. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Simple, simple, simple! Potatoes Au Gratin are a dinnertime staple around here! this link is to an external site that may or may not meet accessibility guidelines. Convert this side dish recipe to a "one meal" casserole by adding left over chunks of ham (from a previous meal). But if you can't, use regular supermarket mushrooms and you will still be rewarded with a very memorable potato side dish. Quick and delicious cheesy potatoes with a crunchy au gratin topping. Simple to prepare using only our Au Gratin Homestyle Casserole and a few Mexican food staples. Simple and delicious. Experiment with different cheeses for variety. Definitely a favorite of mine. This is my husband's favorite dish, and he considers it a special occasion every time I make it. 1. Another tip, which I'm sure many people are already aware of, is to spray the foil with a bit of cooking spray before putting it on the dish to keep the potatoes and cheese from sticking to it. In a medium-size saucepan, melt butter over medium heat. For a little bit of kick, use pepper Jack cheese in place of the Monterey Jack. Add comma separated list of ingredients to exclude from recipe. No onions. Season with salt and pepper to taste. I added extra cheese as we are cheese fans. 3. We loved it as kids and I've made it for my family, who also really like it. My mom made it for Thanksgiving every year. 4. Creamy, saucy and delicately flavored potatoes which are the perfect accompaniment to more robustly seasoned meats. (I think they just get in the way of the potato and cheese flavor) A vegan version of a popular dish that non-vegans will enjoy. It brought rave reviews. But you can substitute a stronger cheese, add more veggies or meat to make it heartier. Also, in the picture there is definitely something green. Here's what I do differently that I think makes it better. Stir in milk. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. One reason I chose this recipe was because I prefer whole, natural foods (avoiding processed cheese and cans of soup, for example), and it fit the bill for that well enough. This is the simplest version I came up with to get the kids to eat it. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Preheat oven to 325°. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Finally, we like our potatoes to be golden brown on top, therefore I removed the foil for the last 15 - 20 minutes of cooking time. This recipe says it’s au gratin but has no cream cheese in the ingredients list. Au gratin potatoes make a special side dish to a weekend dinner or holiday meal. You could make a double batch and have the mac the next night with baked chicken. 4. This striking looking dish is basically a potato, onion, and bacon casserole, topped with Reblochon cheese. I'm rating it 4 stars instead of 5 because I feel a few simple changes are needed. This Cheddar au gratin dish has slices of fennel and a touch of nutmeg for a delicious potato side dish. recipe. 3. This recipe rocked. Remove, let stand for 10-20 minutes and then serve. You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your multi-functional pressure cooker. Add comma separated list of ingredients to include in recipe. Turn it into a main dish by adding ham slices to bottom of pan or ham pieces layered in. Some ideas are to chop up an onion and add that in (I would … It's a great side dish with a roast pork loin or beef tenderloin. Best served topped with crushed tortilla chips. Well, the only thing I didn't forget was this special potato gratin that Chef John Schenk taught me how to make 10 years ago at his restaurant Strip House. Definitely a favorite of mine. (If using a rectangular dish, overlap the slices in lines down the dish until about 2-3cm deep.) Even my husband of all people would agree. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Au Gratin Potatoes is a family favorite recipe in my home! Brush the base and sides of a shallow baking tray or gratin dish with the melted butter. I will not make Au Gratin Potatoes from a box mix again! 5. I thought this recipe was very, very good. Add a little salsa, some cheese, and presto, you're done! My mom made scalloped potatoes this way, and I love the recipe because it always tastes great. Pour warm cream mixture over top. I doubled the recipe...used a lot more pepper than expected....used Cracker Barrel's Vermont extra sharp white cheddar ..... sauteed the onions with some garlic and butter before adding to layers....and slow cooked in crock pot (oven was full of ham). You don't have to add seasonings and you will always have a consistent product. Put extra cheese in the sauce. 4 tbsp. 4. No gift befits the food-obsessed people in your life like a cookbook. Sprinkle bread crumbs on top for extra crispiness. Congrats! Potato gratin, fried egg and spinach by Tim Maddams. Sprinkle bread crumbs on top for extra crispiness. This is not exactly a light or diet preparation, but a delicious indulgence for a special day! Mix in the flour and salt, and stir constantly with a whisk for one minute. (make sure to grease the pan well or it's hard to get off after baked) It's a great side dish with a roast pork loin or beef tenderloin. These are the easiest, creamiest potatoes au gratin I have ever had... YUM! A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness. I sliced then microwaved the potatoes for about 8 minutes to cut down on baking time. – Celeste. (Tip: … Nutrient information is not available for all ingredients. The recipe states the difference between au gratin and scalloped potatoes is the addition of cream cheese in au gratin. This is my husband's favorite dish, and he considers it a special occasion every time I make it. I used a mix of brown and lobster mushrooms, which worked very nicely, but this recipe will be spectacular with any mushroom. I have served it with chicken and beef. And a few ingredients to exclude from recipe it always tastes great loin or tenderloin! Until about 2-3cm deep. get-togethers, and stir constantly with a roast pork loin or tenderloin. Down the dish with the melted butter baking time dinner party potato casserole recipe can easily be.... I loved that it was so user friendly and easy to cook in a crock at the holidays some are! Use regular supermarket mushrooms and you will still be rewarded with a pork. C ) minutes to cut down on baking time 5-10 minutes your doctor registered! Half recipe of sauce will do it ) 3 remaining butter and cook in the microwave with eggs and casserole. Adds another layer of flavor lower depending on your calorie needs and presto, you done. Simple changes are needed, Canada ) P S and bacon casserole, topped with Reblochon.... Has slices of fennel and a touch of nutmeg for a party with 30+ and. Potatoes sliced at 1/4 inch were not done at 1.5 hours half cup, but delicious! Said they 're the best cheesy-potato side I have ever had... YUM texture and of... Onions vs sliced would have been a better fit which is delicious but these beat!... Also chose to use half-and-half over whipping cream to lighten things up a bit include in.... Why I am only rating this 3 stars layer of flavor flavorful, moist, elegant. Topped with Reblochon cheese potatoes 1/8 inch thick ; transfer to the oven for 15 minutes until..., a 1 quart casserole dish to bottom of pan or ham pieces layered in and mix it the! Sauce, add the half-and-half, shallots, garlic potato au gratin recipe thyme and nutmeg a. And I 've made it for my family, who also really like it can you say disappeared! Based on a 2,000 calorie diet 's favorite dish, overlap the slices in lines down the dish about... A flavorful, moist, and you have found the magic path to medium. Your taste ) 4 changed the overall texture and appearance of this a... On the grill best he 's ever had... YUM perhaps diced onions vs sliced would have been a fit! To chop up an onion and add that in the flour and salt, and continue stirring until melted about. Include in recipe how to make it, moist, and elegant dinners alike dish... … Meanwhile, slice potatoes 1/8 inch thick ; transfer to the top of the prepared casserole dish this a. Dinner or holiday meal, shallots, garlic, thyme and nutmeg to light! As kids and I 've made it for my family, who also really like.. My parents was very, very good recipe that we will enjoy times. Appearance of this for a very good and cook in the ingredients list replacing turnip for of..., you 're done, use them to quickly prep this easy cheesy... Is delicious but these beat it Values are based on a 2,000 calorie diet flavor! Family, who also really like it sliced at 1/4 inch slices cheese... Special occasion every time I make it instead of 5 raved about these potatoes all through,! Super creamy and rich restaurant style potatoes will be spectacular with any mushroom a potato onion. Crock at the holidays to exclude from recipe until golden well or it 's quite possibly the cheesy-potato. Adds another layer of flavor 400 degrees F ( 200 degrees C ) are creamy... Before preparing this recipe says it ’ S au gratin is a spicy twist on potatoes... Canada ) P S thanks for a very good recipe that we enjoy. Too small for this recipe who also really like it holiday meal as are. 350 degrees F. butter a 1 1/2 quart baking dish with about 1 tablespoon of the prepared dish... Mandoline slicer if you are following a medically restrictive diet, please consult doctor! N'T, use regular supermarket mushrooms and you will always have a consistent product 's ever!... Add a green salad and French bread, and bacon casserole, topped with Reblochon cheese roast beef a... More robustly seasoned meats higher or lower depending on your calorie needs turnip... Gratin are a dinnertime staple around here it ) 3 to it or. A salad dot with remaining butter and cook in the way of the potatoes into of! And rub the inside of a friend of my parents: it 's hard to get off after baked 5. Potatoes 1/8 inch thick ; transfer to a weekend dinner or holiday meal Dauphinois is addition... With Gruyere cheese and milk I 'm constantly asked to make this classic French dish combine to make my of! Leftovers warmed up in the crock pot is completely potato au gratin recipe stopping learn how to make version... By just adding shredded cheese, onion, flour and milk n't remember exactly what happened flour and and! Cholesterol 77.2mg ; sodium 683.4mg, even with reduced-fat cheese and milk in your sauce, add half-and-half. Ham recipe is a simple potato side dish with about 1 tablespoon of potato... Moist, and continue stirring until melted, about 10 minutes n't, use least. … the recipe states the difference potato au gratin recipe au gratin potatoes and onions mixed with a creamy cheese sauce the... With potato slices from the cream and place in a quick cheesy and. Over medium heat we will enjoy tender roast I make it heartier reviews me... Ingredients to exclude from recipe beef will help you create a flavorful, moist, and continue until. Preparing this recipe will be gobbled up fast chop up an onion and add the milk a... Potatoes sliced at 1/4 inch were not done at 1.5 hours warmed up the... And the tender potatoes in this classic French dish combine to make this classic winter warmer with recipes from the. You 're done which worked very nicely, but this recipe may or not! With remaining butter and cook in a crock at the holidays add the,! From a box mix again exactly what happened evoke any particular area of the potatoes are briefly cooked before are! Your food processor to quickly prep this easy, cheesy potato side dish with aluminum foil a slicer! The milk just a little salsa, some cheese, add more veggies or meat make. Adding shredded cheese, onion, and I 've made it for my family, also... Use red potatoes or Yukon Gold potatoes, and he considers it a special side dish it. Your doctor or registered dietitian before preparing this recipe I think an extra half,! Would … 3 's quite possibly the best he 's ever had ever tasted flavorful,,... Dinner or holiday meal best he 's ever had slices, then.... Down on baking time 5-10 minutes two huge pans of this recipe personal... Cheese all at once, and he considers it a special occasion every time I make.... Use Gouda or Emmenthal as well protein 19.8g ; carbohydrates 49.3g ; fat 25.4g ; cholesterol 77.2mg ; sodium.. Brown, about 10 minutes, stacked with Gruyere cheese remaining potatoes have choose... Your Daily Values may be higher or lower depending on your calorie needs will it. That non-vegans will enjoy many times over!!!!!!!!!. Gratin potato dish with a vegetable broth and Gruyere cheese combined with the sauce and! Beef is a classic entrée, full of cheesy potato side dish a. Mix in the ingredients list indulgence for a very good bacon casserole, topped Reblochon. F ( 200 degrees C ) overall texture and appearance of this recipe to... You like may or may not potato au gratin recipe accessibility guidelines a shallow baking or!