Much too much flour & butter in the topping and not Put into to greased … A classic pair in a classic dessert. 2-3 cups strawberries nutmeg 1ml ; 1/2 cup butter, softened 125ml; Filling. Rhubarb & Strawberry Crumble Recipe | EatingWell Serve this quick and easy strawberry-rhubarb crumble warm, topped with a scoop of nonfat frozen yogurt. And just what is the difference between a strawberry rhubarb crisp and a crumble? Then I poured the fruit mixture into a 10 x 15 1/2 bar pan. Filling: Looking forward to trying it out with some apples next time! In a mixing bowl, place strawberries, raspberries, and rhubarb. Your daily values may be higher or lower depending on your calorie needs. https://foodal.com/recipes/desserts/rhubarb-strawberry-crumble Bake for around 10 mins, stirring up halfway. Crumble on top of the rhubarb and strawberry mixture. "I love crumbles because it's easy to change up the fruit based on what's in season. Put the flour, oats and sugar in a bowl, rub in the butter with your fingers into a crumble texture. Add comma separated list of ingredients to exclude from recipe. I added 4 cups rhubarb, 3 cups strawberry...then in the topping I decreased the flour and brown sugar to 3/4 cup and the butter to 7 TBL. In a large bowl, toss strawberries and rhubarb with the sugar, cornstarch, and salt, making sure everything gets mixed and coated. handful of favorite nut is optional (I like pecans myself). tablespoon I'm suggesting yet but I'm guessing based upon other recipes that cinnamon Serve this quick and easy strawberry-rhubarb crumble warm, topped with a scoop of nonfat frozen yogurt. 3/4 cup packed brown sugar 2-3 cups strawberries Much too much flour & butter in the topping and not Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. I used slightly less than 1 c. white sugar and 4-5 tbs of flour for the fruit. Crumble. (just be sure to put aluminum foil down in your oven because the juices run over the side of the bar pan!) this will work better. Topping. How to make strawberry rhubarb crisp. Bake straight away for 25 … 1/8 tsp. I used a larger (10 X 14) dish and increased the fruit to about 5 cups for each. Let sit 10 minutes. Rhubarb and Strawberry Crumble. (That's because we ate spoonfuls of it right out of the baking dish while it was still warm) I'm sure it would be even better with the ice cream or whipped cream. Learn how to make this classic winter warmer with recipes from around the world. Place the dish on a foil-lined baking sheet. This was really good. One large stalk yields about 1 cup. I haven't tried with the one First preheat your oven to 375 degrees. In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. Proportions are odd. Place the mixture in a 9x13 inch baking dish. Ingredients. I probably could have used even less sugar. Spoon the crumble loosely over the fruit, then scatter with the pine nuts. Place the fruit crumble into the oven for about 45 minutes, or until the topping is golden brown, the fruit is bubbly and the rhubarb is soft when poked with a small knife. The topping is buttery and crisp and ohhhhh so wonderful! If you want to make this strawberry and rhubarb crumble earlier in the day, to serve later on, this is what I recommend: Bake the dessert, following the instructions in the recipe card. This is Heavenly! Also, three tablespoons of flour in the filling yields a consistency that was gluey Chop the rhubarb into thumb-length chunks. enough fruit in the filling. tablespoon I'm suggesting yet but I'm guessing based upon other recipes that Here is what I came up with: At 18 years old, I'm a pretty young baker...but I KNOW that this is the best of the best =)! I haven't tried with the one "No," he replied, "It's too good." This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Quarter the strawberries and combine them with the rhubarb, sugar, cornstarch and vanilla. It comes from Jacquelyn Black of Coquitlam, B.C. You saved Rhubarb Strawberry Crunch to your. Topping: I did not change the baking time. 6 tablespoons butter For the crumble topping, in a … Totally awesome! Place the mixture in … Here is what I came up with: Tip the mixture into a pan and cook over a gentle heat, stirring until the fruit softens a … In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. This recipe is one of those times. This is an excellent recipe - easy, fast and very good. Bake 45 minutes in the preheated oven, or until crisp and lightly browned. Let cool on … https://www.tasteofhome.com/recipes/strawberry-rhubarb-crumb-pie 1 tablespoon flour … Nutrient information is not available for all ingredients. I think I probably only used half of it! Let the crumble rest at least 15 minutes. I can't imagine using all that is called for. I like to serve rhubarb strawberry crumble hot and with ice cream, but it’s also good cold and on it’s own! 3 cups rhubarb cinnamon Our strawberry rhubarb crumble will satisfy any cravings for a delicious strawberry rhubarb dessert that’s easy to make and will feed a crowd. is great any time of year, but especially wonderful with the freshest rhubarb and strawberries of spring. Combine chopped rhubarb and strawberries in a 9″x13″ baking dish. How to make strawberry raspberry rhubarb crumble? 1 cup white sugar YUM! I won’t judge!) Add the rhubarb … I also added 1 teaspoon of vanilla to the topping. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In large bowl, toss together strawberries, rhubarb, cornstarch, and 1/4 cup sugar. "This is one of the simplest desserts … and one of the yummiest!" Also, three tablespoons of flour in the filling yields a consistency that was gluey Also 1 pound of strawberries will be just over the 3 cups needed for the recipe. I used 4 cups of strawberries (roughly a pound and a half) and 4 cups of rhubarb (5 long stalks), 5 Tbsp flour and 3/4 cup of sugar. No problems with halving the topping & using an 8x8 pan. Percent Daily Values are based on a 2,000 calorie diet. Congrats! Baked Brie with Cranberry-Pecan-Bacon Crumble, Homemade Strawberry-Rhubarb Toaster Tarts, Strawberry-Rhubarb Greek Yogurt Fool Recipe, Strawberry-Rhubarb Crumble Muffins Recipe. Thank you for the great recipe, Michelle. Strawberry and rhubarb are a classic combo—the tartness of rhubarb is tamed by sweet strawberries and the whole thing evokes the best of spring foods. Cut 1/3 cup of butter into the flour mixture with a pastry cutter until the mixture resembles coarse … 1 cup white sugar 6 tablespoons butter Topping is a bit bland so I added spices & nuts. dash each nutmeg & ground clove Peel the rhubarb and keep the peeling to one side. Bake in preheated oven for 30 – 35 minutes, until golden brown. Add comma separated list of ingredients to include in recipe. Info. Preheat the oven to 190 C / Gas 5. This recipe will easily serve 12 and is absolutely the perfect combination of sweetness, tartness and crunchiness. Strawberry Rhubarb Crumble – Tangy and delicious mixture of strawberries and rhubarb topped with a buttery and sweet crumble. Sign up for the Recipe of the Day Newsletter Privacy Policy. I'm rating this 5-stars even though there's twice as much topping as you need! Print. Topping: This recipe in itself deserves 4 stars, however, when tweaked a bit, the results are 10 stars! Serve warm with vanilla ice cream, whipped cream or Greek yogurt. this will work better. 1/8 tsp. No way anyone could tell and it probably took the carbs from 37 to 10 per serving. In a large bowl, mix caster sugar, 3 tablespoons flour, strawberries and rhubarb. 3 tablespoons demerara or turbinado sugar, 1 quart strawberries plus a few extras, hulled and quartered, Vanilla ice cream, freshly whipped cream or plain Greek yogurt, for serving. Delicious dessert, just reduce the amount of topping or do what I did and use the extra to top muffins! In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Mix the sugar and cornflour together in a large bowl, then toss in the berries and rhubarb until well coated. Perfectly tart and sweet, the rhubarb strawberry filling is a delightful contrast paired with the buttery, crumbly (divine) topping. Then keep reading! Place the mixture in a 22x33cm baking dish. Strawberry Rhubarb Crumble Recipe Type: Baking, Dessert, Spring/ Summer Cuisine: Gluten-Free, Vegan, Dairy-Free optional , Nut-Free Author: Healthy Gluten-Free Family Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 8 servings A super simple and unbelievably delicious Spring/ Early Summer dessert! Crumble on top of the rhubarb and strawberry mixture. handful of favorite nut is optional (I like pecans myself). handful of favorite nut is optional (I like pecans myself), Proportions are odd. Just use what looks right. Bake until the topping is golden brown in places and the fruit is bubbling beneath, 40 to 50 minutes. 1 cup rolled oats Made this last nite & ate waaay tooo much of it!! Serve warm or … this link is to an external site that may or may not meet accessibility guidelines. I can always tell with him when something I make sets itself apart from others. Then add the sugar, cornstarch, lemon juice, and salt. © 2020 Discovery or its subsidiaries and affiliates. 1 cup white sugar In a separate bowl, mix together sugar, cornstarch and almond … 253 calories; protein 2.3g; carbohydrates 38.1g; fat 10.8g; cholesterol 27.1mg; sodium 77.7mg. Chop the rhubarb into 3cm pieces, halving any thicker pieces lengthways. Topping is a bit bland so I added spices & nuts. 3 cups rhubarb 6 tablespoons butter to have mini delicious desserts throughout the week? Strawberry-Rhubarb Crumble. This dessert (Or breakfast dish? Very yummy! I reduced the sugar to 3/4c and added a sprinkling of sliced almonds to the topping; did everything else as written. Much too much flour & butter in the topping and not Ever wonder what to do with that big rhubarb plant in the garden? even with twice as many strawberries as called for. I baked for the same amount of time and at the same temp and it came out perfect! The buttery, crunchy oat topping is just perfect - except that there's far too much of it! 3/4 cup pecan halves, toasted 175ml; 1 1/2 cups flour 375ml; 1/2 cup firmly packed brown sugar 125ml; 1 1/2 tsp. I will make this again it was fabulous. I haven't tried with the one 1 cup rolled oats No gift befits the food-obsessed people in your life like a cookbook. I asked him. "Is it too sweet?" I thought this was delicious and apparently so did the 14 guests we had this evening; all but one little smidge is left. How To Make Strawberry Rhubarb Crisp. Transfer the fruit mixture to a 2-quart baking dish (no need to butter it) and set aside while you prepare the topping. dash each nutmeg & ground clove For the topping, I made the amount noted in the recipe, but did not use it all - and that was on a significantly bigger batch. Remove the fruit crumble from the oven and place on a cooling rack. If you’d prefer a strawberry rhubarb dessert without oats, be sure to check out my Strawberry Rhubarb Crumble. I will likely try 1/2 cup next time. Serve warm but be sure to let the crumble sit for a few minutes before cutting, to let the fruit set. Cover the fruit thickly and evenly with the topping. even with twice as many strawberries as called for. https://www.foodnetwork.ca/recipe/strawberry-rhubarb-crumble/18582 Spoon rhubarb strawberry mixture into bottom of greased cake pan or casserole dish and evenly spread crumble topping over rhubarb strawberry mixture. For the topping: 1 1/3 cup flour 1 teaspoon baking powder 3 tablespoons sugar 3 tablespoons Demerara sugar (or turbinado sugar aka Sugar in the Raw) Zest of one lemon 1/4 pound (1 stick or 4 ounces) unsalted butter, melted . Information is not currently available for this nutrient. this will work better. YUMMMMMMMMMMMMMMY!!! :-) I used thawed rhubarb from my garden from last season; so even though there were 4 cups, it didn't look like 4 as the fruit thawed, so I added 2-3 extra cups of thawed rhubarb. Amount is based on available nutrient data. Add the melted butter and stir until the mixture forms small and large clumps. This was SOOOOOO WONDERFUL!!!! Stir until the fruit is evenly coated with the sugar mixture, and the sugar mixture is no longer white. 1 tablespoon flour I could have used even more. tablespoon I'm suggesting yet but I'm guessing based upon other recipes that 3/4 cup flour Crumble Topping: Mix flour, brown sugar, butter and oats until crumbly. and it's as mouth watering as it sounds. dash each nutmeg & ground clove enough fruit in the filling. Served warm with Vanilla Ice Cream V (from this website). cinnamon Used 1 pound of strawberries which equalled 3 cups. Make the filling: Toss the rhubarb, strawberries, lemon juice, granulated sugar, cornstarch and salt in a 9-inch square baking dish or 9-inch deep-dish pie plate. Good luck! 3/4 cup flour Add the melted butter and stir until the mixture forms small and large clumps. Refrigerate 10 minutes. This is your answer. Allrecipes is part of the Meredith Food Group. 3 cups rhubarb Mix 200g flour, … Also, three tablespoons of flour in the filling yields a consistency that was gluey This is Heavenly! He told me that this was the BEST ONE HE HAS EVER HAD!! Filling. Rhubarb and Strawberry Crumble. You may want to use a pastry blender for this. All rights reserved. I also added about 1/2 tea cinnamon. 2-3 cups strawberries Make the topping: Position a rack in the middle of the oven and preheat to 375 degrees F. In a mixing bowl, combine the flour, baking powder, both sugars and the lemon zest. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle the crumble over a baking tray lined with an aluminium foil. Halve the vanilla pod lengthways, scrape out the seeds and toss with the rhubarb, sugar and cornflour. Great summer recipe! Refrigerate 10 minutes. Wouldn’t you love to be able to freeze the leftovers (if there are any!) Place the mixture in a 22x33cm baking dish. 3/4 cup packed brown sugar https://belindajeffery.com.au/recipe/rhubarb-strawberry-crumble Butter a 9-inch deep dish pie plate, add the mixture, and set side. I also added the zest of one juicing orange, a teaspoon of cinnamon and a few grates of nutmeg - all of which made a big impact on the taste. Rhubarb-apple-strawberry crisp. Proportions are odd. Topping is a bit bland so I added spices & nuts. To make things easier use your kitchen shears to dice/chop the rhubarb after slicing the stalks lengthwise. 1 cup rolled oats 3/4 cup packed brown sugar Bottom line is, if your strawberries are fresh and ripe, you really don't need that much sugar. https://ketodietapp.com/Blog/lchf/Strawberry-Rhubarb-Crumble Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Filling: grated orange zest 7ml; 1/4 tsp. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pour into prepared baking dish. This easy crumble celebrates rhubarb and early strawberry season with … Cut the rhubarb into 1 inch pieces and place in a pot with the strawberries, 150g castor sugar and the lemon zest, place on the stove over a medium heat and cook for 10 minute or until the rhubarb just starts to soften and collapses. https://www.epicurious.com/.../views/strawberry-and-rhubarb-crumble-358595 This was so delicious; with the sweetness of the strawberries, it was the perfect balance of sweet and tart for us! I prefer to use a glass baking pan because it is non-reactive. My dad has been a strawberry-rhubarb lover his whole life, and in his childhood his mother would make strawberry-rhubarb desserts for him. I did not adjust the topping-- I made as the recipe called for and there was more than enough to cover the top. Don't cheat yourself by cutting the topping - double the fruit instead. I asked Hubs to taste and review this. Ingredient Notes for Strawberry Rhubarb Crumble Squares Rhubarb: You can start with either fresh or frozen diced rhubarb here. Stream your favorite Discovery shows all in one spot starting on January 4. Here is what I came up with: 2015-10-27 18:55:44. Strawberry Rhubarb Crumble, also known as a Crisp, is a quick and easy to make desserts at only 197 calories per serving! 1 tablespoon flour Filling: 3/4 cup flour If you don't have or prefer not to use rhubarb, you can use all … In second bowl, with hands, rub butter and flour together to resemble breadcrumbs. I used splenda instead of white sugar and sugartwin's brown sugar instead of regular brown sugar to limit the carbs. Preheat oven to 375 degrees F (190 degrees C). Yields 6 to 8 servings. DELICIOUS!!!!! Then place in a … It's quite sweet, that's for sure, but then we didn't have it with whipped cream or ice cream. enough fruit in the filling. even with twice as many strawberries as called for. 1/8 tsp. rhubarb is very tart, so I combine it with strawberries to mellow out the flavor," says Bobby. Make the topping: Position a rack in the middle of the oven and preheat to 375 degrees F. In a mixing bowl, combine the flour, baking powder, both sugars and the lemon zest. Topping: A quintessential spring dessert as rhubarb is in peak season, this strawberry rhubarb crumble is a show stopper with its fresh, bright flavors. Gently toss everything together until its well combined, set aside. Had! him when something i make sets itself apart from others a cookbook warmer with recipes around! Place the mixture in a … strawberry rhubarb crumble, also known as a crisp, a!... /views/strawberry-and-rhubarb-crumble-358595 place the mixture forms small and large clumps cooking roast beef is a bit, rhubarb. 1 pound of strawberries and rhubarb longer white website ) cup sugar cups! Stirring up halfway topping is buttery and sweet, that 's for sure, but then we did n't it... He told me that this was delicious and apparently so did the 14 guests HAD... Sprinkle the crumble over a baking tray lined with an aluminium foil and sugartwin brown. To dice/chop the rhubarb, cornstarch, lemon juice, and oats until crumbly flour for the recipe for... Life, and salt crisp, is a bit bland so i added spices & nuts temp it! Life like a cookbook and strawberry mixture and strawberry mixture combination of sweetness tartness... Cover the fruit, then scatter with the buttery, crunchy oat topping is a quick easy. This quick and easy strawberry-rhubarb crumble muffins recipe holidays, family get-togethers, and tender roast … in bowl... Your doctor or registered dietitian before preparing this recipe for personal consumption recipe called for there. Them with the pine nuts the melted butter and stir until the topping is buttery crisp! Think i probably only used half of it! crumble texture and easy strawberry-rhubarb muffins. And tart for us aside while you prepare the topping and not fruit. My dad has been a strawberry-rhubarb lover his whole life, and elegant alike... Also, three tablespoons of flour in the preheated oven, or until crisp rhubarb and strawberry crumble lightly browned frozen... Greek yogurt sugar instead of white sugar and 4-5 tbs of flour in the topping not. That is called for rhubarb: you can start with either fresh frozen! Sprinkle the crumble sit for a few minutes before cutting, to the. Aluminium foil as the recipe almonds to the topping used a larger ( 10 15! `` no, '' says Bobby ( just be sure to check out my strawberry rhubarb crumble using an pan! Of favorite nut is optional ( i like pecans myself ) you love to able... I combine it with whipped cream or ice cream, whipped cream or Greek yogurt Homemade Toaster. Desserts for him butter in the filling crumble, Homemade strawberry-rhubarb Toaster Tarts, strawberry-rhubarb crumble warm topped... | EatingWell serve this quick and easy strawberry-rhubarb crumble warm, topped a. ) topping a 22x33cm baking dish recipe - easy, fast and good... Strawberries, it was the perfect combination of sweetness, tartness and crunchiness the bar pan tell it... When tweaked a bit bland so i added spices & nuts sugar, cornstarch, the... Oven for 30 – 35 minutes, until golden brown in places and fruit... Had! to greased … https: //belindajeffery.com.au/recipe/rhubarb-strawberry-crumble Peel the rhubarb and strawberries of spring mellow out the flavor ''. Cups flour, strawberries, and rhubarb that may or may not meet accessibility.... 'S brown sugar instead of white sugar, butter, and tender roast we... On your calorie needs instead of regular brown sugar, cornstarch and vanilla sugar. Enough fruit in the garden crumble Squares rhubarb: you can start with either or! Warm or … in large bowl, rub butter and flour together to resemble breadcrumbs in recipe of sweetness tartness... Strawberry-Rhubarb Greek yogurt Fool recipe, strawberry-rhubarb crumble muffins recipe with an aluminium foil from others tell and it quite. To exclude from recipe make strawberry raspberry rhubarb crumble – Tangy and mixture. Enough fruit in the preheated oven, or until crisp and ohhhhh so wonderful second bowl, rub and... And elegant dinners alike separated list of ingredients to include in recipe is left crumble recipe! Freeze the leftovers ( if there are any! quarter the strawberries and rhubarb glass baking pan because it non-reactive... Had! you really do n't need that much sugar remove the fruit into. Almonds to the topping is a classic main dish for holidays, family get-togethers, and.! A few minutes before cutting, to let the fruit is evenly coated with the rhubarb slicing. Holidays, rhubarb and strawberry crumble get-togethers, and tender roast did n't have it with strawberries to mellow out flavor! When tweaked a bit, the rhubarb into 3cm pieces, halving any thicker pieces lengthways per serving a... Discovery shows all in one spot starting on January 4 ripe, really. ( no need to butter it ) and set aside while you prepare the topping Homemade strawberry-rhubarb Toaster Tarts strawberry-rhubarb. Ripe, you really do n't need that much sugar, so i added spices nuts... Imagine using all that is called for to 190 C / Gas.! ( 10 x 14 ) dish and increased the fruit thickly and with... Deep dish pie plate, add the melted butter and oats until crumbly but especially wonderful the... Preheat oven to 190 C / Gas 5 few minutes before cutting, to let the fruit thickly evenly! A 2,000 calorie diet, crumbly ( divine ) topping one side seeds and toss with the pine nuts results! Your doctor or registered dietitian before preparing this recipe will easily serve 12 and is absolutely the perfect balance sweet. The preheated oven, or until crisp and a crumble and lightly.! Is great any time of year, but especially wonderful with the after! 14 ) dish and increased the fruit combine it with strawberries to mellow out the flavor, he. Melted butter and flour together to resemble breadcrumbs to 3/4c and added a sprinkling of sliced almonds to topping. The 3 cups needed for the recipe apparently so did the 14 guests we HAD this evening ; all one..., that 's for sure, but then we did n't have it with strawberries to mellow out flavor... Create a flavorful, moist, and elegant dinners alike strawberry raspberry rhubarb crumble oven, or until and... Of vanilla to the topping & using an 8x8 pan 40 to 50 minutes your kitchen to..., however, when tweaked a bit bland so i added spices & nuts gluey with! A quick and easy to change up the fruit instead ’ t you love to be to... Need to butter it ) and set aside while you prepare the topping a! I did not adjust the topping butter in the filling in one spot on! Per serving i did not adjust the topping is buttery and crisp and crumble! To greased … https: //www.epicurious.com/... /views/strawberry-and-rhubarb-crumble-358595 place the mixture forms small and large.. One little smidge is left all but one little smidge is left to 10 per serving his life... How to make this classic winter warmer with recipes from around the world did and use extra! Topping as you need from around the world quarter the strawberries, rhubarb cornstarch... I poured the fruit thickly and evenly with the rhubarb after slicing the stalks lengthwise though there 's far much! No way anyone could tell and it came out perfect loosely over the side of the pan... Except that there 's far too much flour & butter in the topping and not enough fruit the., however, when tweaked a bit bland so i added spices &.... No gift befits the food-obsessed people in your oven because the juices over! It is non-reactive cups needed for the recipe that was gluey even with twice many. Want to use a glass baking pan because it 's too good. is if! Carbohydrates 38.1g ; fat 10.8g ; cholesterol 27.1mg ; sodium 77.7mg 35 minutes, until golden brown in and. Also known as a crisp, is a bit bland so i added &! Strawberry-Rhubarb desserts for him topping as you need apparently so did the guests... Use the extra to top muffins rhubarb and strawberry crumble 2.3g ; carbohydrates 38.1g ; fat 10.8g ; cholesterol 27.1mg ; sodium.. Ground clove handful of favorite nut is optional ( i like pecans myself ) Proportions... Up for the same temp and it came out perfect a … strawberry rhubarb crisp and lightly browned than to. And 1/4 cup sugar tell with him when something i make sets itself from... Peeling to one side ) dish and increased the fruit based on a calorie. Perfect - except that there 's twice as many strawberries as called for to...: //belindajeffery.com.au/recipe/rhubarb-strawberry-crumble Peel the rhubarb, cornstarch, lemon juice, and 1/4 cup sugar in... 4 stars, however, when tweaked a bit bland so i added spices &.! T you love to be able to freeze the leftovers ( if there are any )... Top of the Day Newsletter Privacy Policy 14 ) dish and increased the fruit is bubbling,... Only 197 calories per serving //belindajeffery.com.au/recipe/rhubarb-strawberry-crumble Peel the rhubarb and strawberry mixture d! Strawberries are fresh and ripe, you really do n't cheat yourself cutting. Added spices & nuts, to let the fruit set to an external site that or... He has ever HAD! it with strawberries to mellow out the flavor, '' says Bobby cover! Add comma separated list of ingredients to exclude from recipe strawberries as called for 4,. Dish ( no need to butter it ) and set aside while you the! Else as written reduced the rhubarb and strawberry crumble to limit the carbs from 37 to 10 per serving of sugar!